petersonsrestaurant.com

Dessert Menu F a l l / W i n t e r 2 0 1 4

C r i s p y C a r a m e l A p p l e P i e , C a r a m e l C r u n c h To r t e & P u m p k i n G o a t C h e e s e c a ke

Fortified Flights $ 20 Tawny Port Ramos Pinto Tawny, 10 Year & 20 Year Ruby Port Kopke Ruby, LBV 2007 & Vintage 2000 Sherry Lustau Dry Amontillado, East India Solera & PX

Port and Madeira Broadbent Madeira Reserve 5 Year $ 9 Dow’s LBV, 2004 $ 9 Fonseca Bin 27 $ 7 Pocas Junior Colheita, 1994 $ 16 Pocas Junior Vintage, 2009 $ 13 Quinta do Vesuvio Vintage, 2010 $ 20 Ramos Pinto 30 Year Port $ 28 Taylor Fladgate LBV, 2005 $ 17 Warre’s Otima 10 Year $ 16

Fortified & Dessert Flights also available individually

Dessert Flight $ 20 Noble One, Lacoste Sauternes, Royal Tokaji

Other Dessert Wines Antiqua by Merryvale $ 16 Dolce by Far Niente $ 23 Eloquence by Raymond $ 14 Inniskillin Ice Wine $ 21 Justin Obtuse Fortified Cabernet Sauvignon $ 7 Mad Cuvée Royal Tokaji $ 16 House Made Lemoncello $ 8 Italian Recipe using Organic Lemons

Coffee Drinks $ 8 Topped with Whipped Cream & Shaved Chocolate

Irish Angel Frangelico, Bailey’s Irish Cream Peterson’s Coffee Dumante Pistachio, Godiva White Chocolate Café Coco Malibu Rum, Godiva Dark, Nocello

French Pressed Coffee for Two $ 7 Indonesian Beans served with House Made Biscotti

Illy Espresso & Cappuccino $ 6 The Original Italian Espresso Bean (Decaf Available)

Hubbard and Craven’s Coffee, Decaf & Hot Tea $ 4 Custom Blended Coffee for Peterson’s Jasmine, Citron Green, Chamomile, Peppermint & Earl Grey Teas

AFTER DINNER DRINKS Triple Chocolate Cake $ 12 Dark Chocolate Cake, White Chocolate Mousse filling, Milk Chocolate Ganache, Dark Chocolate Glaze

Suggested Pairings Half Bottle of Justin Obtuse or French Press Coffee for Two

Crispy Caramel Apple Pie $ 8 Local Apples, Whiskey Caramel Ice Cream, Mulled Cider Reduction

Suggested Pairings Dolce by Far Niente or Antiqua by Merryvale

Sugar Cream Pie Our State Dessert $ 7 Honey Blueberry Compote, Chantilly Cream, Fresh Mint

Suggested Pairing Royal Tokaji

Pumpkin Goat Cheesecake $ 9 Salted Caramel, Caramel Chantilly, Gingersnap Cookie Crust

Suggested Pairing Irish Angel

White Chocolate Crème Brûlée $ 8 White Chocolate & Cinnamon Crème Brûlée, House Made Biscotti

Suggested Pairings Ch. Romieu-Lacoste Sauternes or Noble One Semillon

Coffee and Donut Bread Pudding $ 8 Jelly Donuts soaked in Vanilla Custard, Turkish Coffee Ice Cream

Suggested Pairing Lemoncello

Caramel Crunch Torte $ 8 Bittersweet Chocolate Custard, Pretzel Crust, Peanut Butter Mousse, Salted Caramel

Suggested Pairing Kopke LBV 2007Ruby Port or Amaretto Neat

Ice Cream & Sorbets $ 6 Selection of three with House Made Biscotti

Vanilla Bean Turkish Coffee

Graham Cracker Double Dutch Chocolate

Raspberry Sorbet Chef’s Featured Ice Cream

Suggested Pairings Broadbent Madeira Reserve or Priorat Natur Vermut,

Godiva White Chocolate or Godiva Chocolate Liqueur

All desserts are created and made in house by Pastry Chef, Hattie McDaniel

Suggested Pairings by Certified Sommelier, Jan Bugher

DESSERTS

Peterson’s Special Signature Selections Rev 10.20.14