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Essential climatic Conditions Required for the cultivation of major food and commercial crops and their distribution in India BY Varshini Venkateasn IX-B

CLIMATIC CONDITIONS AND CULTIVATION

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Page 1: CLIMATIC CONDITIONS AND CULTIVATION

Essential climatic Conditions Required for the

cultivation of major food and commercial crops and their distribution in India

BY Varshini Venkateasn IX-B

Page 2: CLIMATIC CONDITIONS AND CULTIVATION

Difference between food and commercial crops

Food crops Commercial crops

Food crops are any agricultural product that can be eaten such as corn, soya beans, sunflowers.

Cash crops are those crops which are grown  for profit. They are generally  purchased by parties such as of developed nations. For example- cotton, coffee, etc.

This crop is essential for living and has less value compared to commercial crops.

This crop is cultivated for extra income and has more value.

Page 3: CLIMATIC CONDITIONS AND CULTIVATION

Essential climatic conditions required for the cultivation of

major food crops and their distribution in India.

1) Rice2)Wheat

3) Millets

Page 4: CLIMATIC CONDITIONS AND CULTIVATION

RiceRice is the most widely consumed staple food in large parts of the world for human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn.

Temperature:- Rice being a tropical and sub-tropical plant, requires a fairly high temperature, ranging from 20° to 40°C. The optimum temperature of 30°C during day time and 20°C during night time is considered favorable for its growth and development.

Rainfall:- Rice cultivation is possible only in areas where there is good rainfall. A monthly rainfall of 100-200 mm is a must and about 125 cm is during vegetative season.

Soil:- It grows best in clayey alluvial soil, which can retain water.

Page 5: CLIMATIC CONDITIONS AND CULTIVATION

Distribution of rice in India

Its distribution in India is eastern coastal plains, West Bengal, Uttar Pradesh, Madhya Pradesh, Jammu and Kashmir, Punjab and Haryana. Two to three crops of rice are raised annually in the deltas of Mahanadi, Godavari, Krishna and Kaveri. Nowadays Punjab and Haryana are known for its cultivation. It depends upon irrigation. Besides, rice is grown on terraced fields of the hills from Kashmir to Assam.

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WheatWheat is a cereal grain. It is the third most-produced cereal after maize (844 million tons) and rice (672 million tons). This grain is grown on more land area than any other commercial food.

Temperature :- Wheat requires 14° to 18°C temperature. High temperature is harmful for the cultivation of wheat.Rainfall :- 50 cm to 100 cm rainfall is required for wheat cultivation. In the primary stage cold moisture rich climate at the time of harvesting bright hot climate is required.Soil :-Fertile alluvial soil or mixed soil is ideal for wheat cultivation.Land:- Plain land or gentle slope is ideal for wheat cultivation.

Page 7: CLIMATIC CONDITIONS AND CULTIVATION

Distribution of wheat in IndiaState Percentage%

Uttar Pradesh 33.02

Punjab 19.26

Haryana 13.27

Madhya Pradesh 9.67

Rajasthan 9.31

Bihar 5.16

Gujarat 3.96

Maharashtra 2.15

Uttaranchal 1.06

West Bengal 1.06

Page 8: CLIMATIC CONDITIONS AND CULTIVATION

MilletsThey are also known as coarse grains. They are a group of highly variable small-seeded grasses widely grown around the world. The most widely grown millet is pearl millet. Finger millet, proso millet, and foxtail millet are also important crop species.

Temperature :- High to moderate temperature is required for the growth of wheat.Rainfall :- It requires low rainfall.Soil:- It requires sandy soil and can be grown even when it is less fertile.

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Distribution of millets in India

Page 10: CLIMATIC CONDITIONS AND CULTIVATION

Different types of millets

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Essential climatic conditions required for the cultivation of major commercial crops and

their distribution in India.1) Tea

2)Coffee 3)Rubber

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TeaTea is a beverage crop grown on plantations. tea is the most widely consumed beverage in the world. Tea originated in China as a medicinal drink. Tea has long been promoted for having a variety of positive health benefits.

• Temperature: 21°C to 29°C is ideal for the production of tea. High temperature is required in summer. The lowest temperature for the growth of tea is 16°C.

• Rainfall: 150-250 cm of rainfall is required for tea cultivation.• Soil: Tea shrubs require fertile mountain soil mixed with lime and iron. The soil

should be rich in humus.• Land: Tea cultivation needs well drained land. Stagnation of water is not good for

tea plants. Heavy rainfall but no stagnancy of water, such mountain slopes are good for tea cultivation.

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Distribution of tea in IndiaAssam is the largest producer of tea in India in quantity but West Bengal is noted for the fine quality of tea followed by Uttar Pradesh, Tamil Nadu, Kerala, and N.E. Hilly States.

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CoffeeCoffee is a brewed beverage prepared from the roasted or baked seeds of several species of an evergreen shrub of the genus Coffea. It is one of the most popular drinks in the world. It can be prepared and presented in a variety of ways.

Temperature:- The optimal temperature for coffee cultivation ranges between 19 and 21.5°C.It requires warm and wet climate.

Rainfall:- Rainfall of between 1,800 and 2,800 millimeters per year, with a good distribution in the course of the year, is considered appropriate for the cultivation of coffee. A coffee tree requires at least 120 millimeters a month for adequate growth.

Soil:- It requires well drained loamy soil Hilly areas are more suitable for growth of this crop.

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Distribution of coffee in IndiaCoffee production in India is dominated in the hill tracts of South Indian states, with the state of Karnataka accounting 53% followed by Kerala 28% and Tamil Nadu 11% of production of 8,200 tonnes. Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are approximately 250,000 coffee growers in India; 98% of them are small growers. Karnataka, Kerala and Tamil Nadu form the traditional coffee growing region of South India .

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RubberRubber is harvested mainly in the form of the latex from certain trees. The latex is a sticky, milky colloid drawn off by making incisions into the bark and collecting the fluid in vessels in a process called "tapping". The latex then is refined into rubber ready for commercial processing. Natural rubber is used extensively in many applications and products, either alone or in combination with other materials. In most of its useful forms, it has a large stretch ratio, high resilience, and is extremely waterproof.

Temperature:- Maximum temperature of about 29C to 34oC is required.Rainfall:- There should be rainfall of 2000 to 3000 mm evenly distributed and should rain for 125 to 150 rainy days per annum.Soil:- Rubber is grown in literate or loamy soil, mostly in slope and undulated land or slightly high elaborated flat land where there is no possibility of water stagnation, and having well drainage facilities.

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Distribution of rubber in IndiaIndia is the third largest natural rubber producing country of the world. Kerala is the largest producer of natural rubber producing 595 thousand tonnes or 92 per cent of total rubber production of India. Tamil Nadu is the second largest producer of rubber but lags far behind Kerala producing only 22 thousand or 3.39 per cent of the total Indian production. Nilgiri, Madurai, Kanyakumari, Coimbatore and Salem are the chief rubber producing districts of Tamil Nadu. Karnataka produced 14 thousand tonnes or 1.85 per cent of total Indian production. Tripura and Andaman & Nicobar Islands also produce small quantities of rubber respectively.

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Thank you