BIOPROCESS TECHNOLOGY

By Sreeremya.SM.phil

FROATH FLOTATION

BUBBLE COLUMN

AIR-LIFT REACTOR

SCREENING-FUNGI

SCREENING BACTERIA

PURE CULTURE-QUADRANT STREAK

DOWN STREAM

CONT…

ELECTRODIALYSIS

CONT..CRYSTILLIZATION&

CHEMICAL CONVERSION

DRYING

CONT…SAMPLE

COLLECTION MONITOR&ANALYZER

Parts of fermenters &other process involved in wine production

Figure 15.12b

© 2012 Pearson Education, Inc.

Brewing and Distilling

• Distilled alcoholic beverages are made by heating previously fermented liquid to a temperature that volatilizes most of the alcohol

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