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Top 5 Recipes of Ham dishes
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Ingredients cup pineapple juice and chunks1 cup brown sugar4
tsp. prepared mustard2 to 3 tbsp. lemon juice1 tsp. ground cloves1.
Pineapple Ham Glaze
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InstructionCombine ingredients in a blender. In case a blender
is not available, use pineapple juice without the chunks.Bake the
ham half or whole. 30 minutes before ham has finished cooking, take
it out by oven.Score the top of the ham diagonally in a criss-cross
manner 1/8 - inch deep using a sharp knife. Spoon mixture over ham,
brushing to cover entire ham.Pineapple Ham Glaze
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Ingredients Cup orange marmalade Tsp dry mustard Cup brown
sugar1 tbsp flourPineapple juice (enough to create a thick paste)2.
Marmalade Glaze
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InstructionCombine ingredients in a blender. Bake ham half or
whole. 30 minutes before ham has finished cooking, remove from
oven. Score the top of the ham diagonally in a criss-cross fashion
1/8inch deep using a sharp knife.Spoon mixture over ham, brushing
to cover entire ham.Marmalade Glaze
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Ingredients8 oz. jar mango chutney cup dijon mustard cup brown
sugar1 tbsp. orange zest cup orange juice3. Mango-Orange Glaze
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Mango-Orange Glaze
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InstructionIn a blender, mix together garlic, chutney, mustard,
brown sugar, orange zest and juice. Process them until a smooth
thick glaze is prepared. Pour glaze over the ham and bake for 10-15
minutes until the ham is glazed. Return ham to oven for final 30
minutes of cooking, basting frequently with mixture. Remove ham
from oven and cover with foil loosely. Let sit for 10-15 minutes
before carving.
4. Hoisin-Honey Glazed Pork Chops
Click Me!!Ingredients8 oz. jar mango chutney2 tablespoons hoisin
sauce2 tablespoons honey1 tablespoon soy sauce or tamari1
tablespoon coconut oil divided
Ingredients for vegetables1 head bok choy, each leaf cut in
half, green and white parts separated4 radishes, thinly sliced3
carrots, thinly sliced on the diagonal1/2 red onion, thinly sliced1
clove garlic, minced1 inch square ginger, minced (I keep some
ginger in the freezer so it keeps well, and also so it is easy to
grate when I am ready to use it)2 tablespoons rice wine vinegar1
tablespoon soy sauce or tamari1 tablespoon sesame oil1 tablespoon
honey1 teaspoon hot chili sauce like sriracha
Hoisin-Honey Glazed Pork Chops
Click Me!!InstructionCombine the hoisin sauce, honey, and soy
sauce and marinate the pork chops in the mixture. Prepare the bok
choy, radishes, carrots, onions, and garlic, set aside. Place the
ginger, rice wine vinegar, tamari, sesame oil, honey, and sriracha
in a small bowl and stir to combine.
Heat two pans over high heat, and put half of the coconut oil in
each. In one pan, cook the pork chops over high heat for 4 minutes
on each side (for 3/4 inch thick, bone in pork chops).
Hoisin-Honey Glazed Pork Chops
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3. In the second pan, add the white parts of the bok choy,
carrots, onions, and radishes and cook over high heat for 3
minutes. Add the garlic and cook until it just starts to brown. Add
the green parts of the bok choy and the ginger sauce, and cook for
2 more minutes. Serve the chops over a bed of the cooked
vegetables.
South of the Border Tamale Pie
Click Me!!Ingredients2 cups cubed ham1 8-oz. can tomato sauce12
cup bottled chunky salsa1 16-oz. tube refrigerated polenta with
Mexican peppers or polenta with wild mushrooms1 cup shredded
Monterey Jack and pepper cheeseNonstick cooking spray
5. South of the Border Tamale Pie
Click Me!!InstructionCombine tomato sauce and salsa in a medium
saucepan. Stir in ham; heat through.
Heat oven to 350 degrees F. Coat a 2-quart rectangular baking
dish with nonstick cooking spray. Cut tube of polenta into 8
slices. Arrange polenta slices in bakingdish. Spoon salsa mixture
over polenta.
Bake, uncovered, for 25 minutes or until heated through.
Sprinkle with shredded cheese. Bake for 5 minutes more or until
cheese is melted.
Ham - The Basic Cut
Click Me!!HAM At the most standard level, a ham refers to a
specific cut of pork, not how it has been cured or cooked. A ham
comes from the back thigh/rump of a pig, that means there are just
two per animal.
Where to Buy Ham?
Click Me!!Hams are usually sold entirely grilled, all you need
to do is warm it up, slice, and serve. Check the package if it is
cooked. In fact, the most complicated part may actually be the
shopping. However, you can trust on few websites who are really
good at hum, for example, iberico-ham, hum.
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