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These slides are from FE&S's webcast Understanding the Role of BIM in Foodservice Design.
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Understanding the Role of BIM in Foodservice Design
Today’s Objectives
Discuss the progress the foodservice industry has made with BIM
Explore the transition to BIM from Auto CADExamine some of the benefits of working with
BIMLook at what the future holds for BIM in the
foodservice industry
Meet Our Panelists
Steve CarlsonPrincipal
Robert Rippee & Associates
Dennis MartinezPresident, RevEquip
Mike WraseSr. Project Manager
Robert Rippe & Associates
Understanding the Role of BIM in Foodservice Design
These slides are from a webcast from Foodservice Equipment & Supplies magazine.
The archive of the webcast with audio is available for free and in full at this link:
http://www.fesmag.com/bim
CONTINENTAL REFRIGERATOR
&EAGLE GROUP
Thanks to Our Sponsors
Continental Refrigerator
www.continentalrefrigerator.com
Continental Refrigeratorsimplifies design...
by using Revit®
More than 1700 models with Revit® families on KCL Web.
One-click insertion.
Eagle Group
What is BIM?
Software that allows designers to create kitchens in 3-D
Revit is a specific brand commonly used in foodservice but there are others
Defining the key players Architects Designers Factories Content Developers and Providers
Accessing BIM Content
Amount available probably tripled in the past year
Available via multiple platforms: Factory websites Third-parties like KCL Other?
Amount has probably tripled in the past year
Is More BIM Content Better?
Not necessarily because too much detail can be detrimental
Others don’t put what the designer needsContent should follow the FCSI-NAFEM
standardsDesigners typically need to modify somewhat
for their own use
How BIM Impacts Foodservice Design
Project workflow is more front loaded than before
Fewer last-minute revisionsThe more we do, the faster we get but still
not as fast as we were in CAD…but that’s coming
How architects and engineers use the data varies by firm
The Benefits of BIM
Seeing the space in 3-D helps operators understand the design better and provide more input
Mechanical and electrical schedules are done earlier than before
Equipment lists are automatically updated and tabulated
How Designers Benefit from BIM
Bring more value to their operator customersMore engaged customer means better input
and direction earlier in the process, which can save the operators money in the end
Net result: a more collaborative and cohesive process
Getting Started in BIM
Invest the time and moneyThink about how to organize your families for
use in your drawingsResist temptation to over do it by knowing
when enough is enoughThere is no substitute for experience:
download the trial versionShare your experience with your peersNever stop learning
Working in BIM
Everything is one file so you don’t have to flip from one CAD drawing to another to find what you need
More efficient conflict resolution: just switch to the 3-D version and work to resolve it. Saves time and money in the field
Size of the transition is in the beholder
Three Tips for BIM Content Creators
Make sure you create in the right version of BIM.
The content you create has to be simple.Address foodservice only in your content.
Questions from the Audience
CONTINENTAL REFRIGERATOR
&EAGLE GROUP
Thanks to Our Sponsors
Continental Refrigerator
www.continentalrefrigerator.com
Continental Refrigeratorsimplifies design...
by using Revit®
More than 1700 models with Revit® families on KCL Web.
One-click insertion.
Eagle Group
Future Webcast Ideas
We are listening, too!
Send your ideas for future webcasts to:
Thanks for Listening
Visit Us Online at:www.fesmag.com
and www.rddmag.com
Follow Us on Twitter:@FESMagazine, @FES_Editor