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Quiz About Tea Tea101 – Margaret’s Fine Imports

Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

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Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

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Page 1: Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

Quiz About Tea

Tea101 – Margaret’s Fine Imports

Page 2: Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

Question 1Which of these types of water

should not be used in making tea?

A. Distilled water

C. Tap water

B. Filtered water

D. Spring water

Page 3: Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

Question 2The estimated amount of dry tea leaves used to make one mug of

tea (12-14oz) is:A. 1 teaspoon

C. 2 teaspoons

B. 1 tablespoon

D. ½ cup

Page 4: Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

Question 3What are the ideal conditions for

storing tea?

A. In a refrigerator at 45° F or lower

C. In a plastic airtight container above 75° F

B. In a freezer

D. In a closed container, in a dark, cool, dry area, away from odors

Page 5: Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

Question 4What is the best way to steep

green tea?

A. Boiling water (212°F) for 4-5 min

C. Water temp 180-185° F for 4-5 min

B. Water temp 180-185°F for 1-2 min

D. Boiling water (212° F) for 3-4 min

Page 6: Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

Question 5What health benefits have been attributed to tea consumption?

A. Reduction of dental caries and plaque formation

C. Anti aging and anti mutagenic

B. Helps maintain fluid balance and proper hydration

D. All of the above

Page 7: Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

Question 6What herbs help in relaxation

and falling asleep?

A. Chamomile

C. Valerian

B. Passionflower

D. All of the above

Page 8: Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

Question 7What is a Tea Cozy?

A. Quiet spot in the house to enjoy a cup of tea

C. Cotton tea infuser

B. A padded cover for a teapot to keep the tea warm

B. A tall fur cap (bearskin), worn by Buckingham Palace guards

Page 9: Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

End of quiz

Page 10: Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

Key

• 1) A

• 2) C

• 3) D• 4) B

• 5) D

• 6) D

• 7) B