Wednesday, November 18LONG ISLAND, NYHoliday Inn Plainview215 Sunnyside Blvd.Plainview, NY 11803516.349.7400

Wednesday, December 2HOUSTON, TXHoliday Inn Houston-Intercontinental Airport15222 John F. Kennedy Blvd.Houston, TX 77032281.449.2311

Wednesday, January 13NEW ORLEANS, LADoubletree Suites2150 Veterans Memorial Blvd.Kenner, LA 70062504.467.3111Wednesday, January 27PORTLAND, ORSheraton Portland Airport Hotel8235 NE Airport WayPortland, OR 97220503.281.2500

Thursday, January 28SEATTLE, WA Sheraton Bellevue Hotel100 112th Ave. NEBellevue, WA 98004 425.455.3330

Wednesday, February 17PHILADELPHIA, PADoubtree Suites-Philadelphia West9461 Roosevelt Blvd.Philadelphia, PA 19114215.671.9600

Tuesday, March 8FT. LAUDERDALE, FLHilton Garden Inn Ft. Lauderdale Airport-Cruise Port180 SW 18th Ave.Dania, FL 33004 954.924.9204

• Product Operation and Application

• Servicing Systems

• Tear Down Analysis

• Refrigerant Retrofits and Rebuilding Valves

• Interactive Troubleshooting Examples

• CO2 Applications and Components Overview

DATES:FOCUS:

HOW TO REGISTER:Complete the attached registration form or register online. The attached registration form can be sent by mail or email. For more informa-tion, please call the Food Retail Group at (636) 239-1111.

Coffee and pastries will be served in the morn-ing. The program officially begins at 8 a.m. and formally ends at 4 p.m., with one additional hour set aside from 4 - 5 p.m. for one-on-one discussion of individual problems and solutions.

The cost of the program is $100 per person and includes all seminar materials, morning and afternoon refreshments, and lunch.

Registration fees will be refunded if cancella-tions are received one week prior to the semi-nar date. Keep this portion for your records.

Supermarket System Training

Registration Form – SUPERMARKET SYSTEM TRAINING

CHECK SEMINAR YOU PLAN TO ATTEND

NAME/COMPANY INFORMATION (PLEASE PRINT)

METHOD OF PAYMENT

IMPORTANT INFORMATION

ADDITIONAL ATTENDEES

Complete this registration form and mail, email or fax it along with payment to: Sporlan Division, Parker Hannifin Corporation, Supermarket System Training, 206 Lange Dr., Washington, MO 63090 Email: svdsupermkt@parker.com

❏ November 18 – Long Island, NY ❏ December 2 – Houston, TX ❏ January 13 – New Orleans, LA ❏ January 27 – Portland, OR

❏ January 28 – Seattle, WA ❏ February 17 – Philadelphia, PA ❏ March 8 – Ft. Lauderdale, FL

Name: ______________________________ Company: _____________________________

Company Address: __________________________________________________________

City: _______________________________ State: _______ Zip Code: ________________

Phone: ______________________________ Fax: _________________________________

Email: (Confirmation sent via email ONLY) _______________________________________________

❏ Charge: ❏ Visa ❏ MasterCard ❏ AMEX Exp. Date __________

Credit Card Number: ____________________________________________ CID: _________

Name (as it appears on credit card): __________________________________________________

Billing Address: ____________________________________________________________

City: _______________________________ State: _______ Zip Code: ________________

Signature: ___________________________________________ Date: ________________

❏ Check Enclosed Make checks payable to: Sporlan Division - Parker Hannifin CorporationMail to: Sporlan Division - Parker Hannifin Corporation, Supermarket System Training, 206 Lange Dr., Washington, MO 63090

Check Number: ________________________ Total Check/Charge Amount: _______________

Registration fees will be refunded if cancellations are received one week prior to seminar date.

1. ________________________________

2. ________________________________

3. ________________________________

4. ________________________________

Registration: The cost of the program is $100 per person and includes all seminar materials, morning and afternoon refreshments and lunch.

Questions: Please call the Food Retail Group at (636) 239-1111.

©Copyright 2015 by Parker Hannifin Corporation, Washington, Mo.

APPROVED

SYSTEM TRAINING

BACK BETTER than EVER

It’s

2015&

2016

supermarket

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