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FACT SHEET Common sense plays a large part in its principles. If the same crops are grown in the same patch of soil year after year, there will be a gradual decline of health, loss of yield and weeds and diseases will take advantage of the weakened crop and exhausted soil. Introducing a rotational crop, in conjunction with organic gardening and companion planting methods, restores the physical structure and nutrient balance of the soil. Weeds are weakened and less likely to establish if there is disruption to their cycle and the host plant is moved around. Vegetable families The groups of vegetables given below are organised according to botanical families. When planning a crop rotation, keep vegetables in the same family together and “rotate” them so they grow in different ground in subsequent years. A common crop rotation follows the sequence 1 leafy crop 2 root crop 3 legume 4 leafy crop Peas and beans, in association with micro-organisms, are able to extract nitrogen from the air and leave the soil richer in nitrogen. The roots of a mature plant feature small beads of growth called nodules where the nitrogen is stored. A leafy crop (silverbeet, cabbage, lettuce) grows well in nitrogen rich soil so should follow a legume crop. The smaller the garden, the more impractical it becomes to follow a rotational plan rigidly, but the basic aim is to satisfy the manurial needs of each vegetable and to help it resist pests and diseases. Brassica (Cruciferae) Brussel Sprouts, cabbage, broccoli, calabrese, cauliflower, kale, radish swede, turnip Legumes (Leguminosae) Pea, bean (broad, French and runner) Potato family (Solanaceae) Tomato, potato, capsicums, eggplant Daisy family (Compositae) Lettuce, chicory, endive, salsify Onion family (Alliaicae) Onion, garlic, chives, shallots, leeks Cucurbits Cucurbitaceae) Cucumber, courgette, marrow, squash, pumpkin Beetroot family (Chenopodiacae) Beetroot, spinach, Swiss Chard, spinach, beet Not related to any other vegetable Jerusalem artichokes, sweet com Further Reading The Royal Tasmanian Botanical Gardens has the following fact sheets available: • Planting for Success • Organic Gardening • How to Garden without Wasting Water • Peter Cundall’s Vegie Patch Whilst you are in the Gardens, please visit Pete’s Vegie Patch, which makes use of crop rotation and organic gardening principles. The Visitor Centre has maps available and can provide directions. Rotational Planting in the Vegetable Garden Crop rotation plays an integral role in companion planting and organic gardening. The method is usually applied to growing of vegetables but there are advantages to using this method when growing annual flowers. ROYAL TASMANIAN BOTANICAL GARDENS Royal Tasmanian Botanical Gardens Queens Domain, Hobart www.rtbg.tas.gov.au

Rotational Planting and Companion Planting Methods in the Vegetable Garden - Royal Tasmanian Botanical Gardens

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Rotational Planting and Companion Planting Methods in the Vegetable Garden - Royal Tasmanian Botanical Gardens

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Page 1: Rotational Planting and Companion Planting Methods in the Vegetable Garden - Royal Tasmanian Botanical Gardens

F A C T S H E E T

Common sense plays a large part in its principles. If the same crops are grown in the same patch of soil year after year, there will be a gradual decline of health, loss of yield and weeds and diseases will take advantage of the weakened crop and exhausted soil.

Introducing a rotational crop, in conjunction with organic gardening and companion planting methods, restores the physical structure and nutrient balance of the soil. Weeds are weakened and less likely to establish if there is disruption to their cycle and the host plant is moved around.

Vegetable families

The groups of vegetables given below are organised according to botanical families. When planning a crop rotation, keep vegetables in the same family together and “rotate” them so they grow in different ground in subsequent years.

A common crop rotation follows the sequence

1 leafy crop

2 root crop

3 legume

4 leafy crop

Peas and beans, in association with micro-organisms, are able to extract nitrogen from the air and leave the soil richer in nitrogen. The roots of a mature plant feature small beads of growth called nodules where the nitrogen is stored.

A leafy crop (silverbeet, cabbage, lettuce) grows well in nitrogen rich soil so should follow a legume crop.

The smaller the garden, the more impractical it becomes to follow a rotational plan rigidly, but the basic aim is to satisfy the manurial needs of each vegetable and to help it resist pests and diseases.

Brassica (Cruciferae)

Brussel Sprouts, cabbage, broccoli, calabrese, cauliflower, kale, radish swede, turnip

Legumes (Leguminosae)

Pea, bean (broad, French and runner)

Potato family (Solanaceae)

Tomato, potato, capsicums, eggplant

Daisy family (Compositae)

Lettuce, chicory, endive, salsify

Onion family (Alliaicae)

Onion, garlic, chives, shallots, leeks

Cucurbits Cucurbitaceae)

Cucumber, courgette, marrow, squash, pumpkin

Beetroot family (Chenopodiacae)

Beetroot, spinach, Swiss Chard, spinach, beet

Not related to any other vegetable

Jerusalem artichokes, sweet com

Further Reading

The Royal Tasmanian Botanical Gardens has the following fact sheets available:

• Planting for Success

• Organic Gardening

• How to Garden without Wasting Water

• Peter Cundall’s Vegie Patch

Whilst you are in the Gardens, please visit Pete’s Vegie Patch, which makes use of crop rotation and organic gardening principles. The Visitor Centre has maps available and can provide directions.

Rotational Planting in the Vegetable Garden

Crop rotation plays an integral role in companion planting and organic gardening. The method is usually applied to growing of vegetables but there are advantages to using this method when growing annual flowers.

R O Y A L T A S M A N I A N B O T A N I C A L G A R D E N S

Royal Tasmanian Botanical GardensQueens Domain, Hobart www.rtbg.tas.gov.au