Preserved Olives

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  • 1. Preserved Olives

2. Ingredients and tools: Ingredients OlivesTools Washbowl Salt Pot Thyme/ Rosemary Little poon /Tool to mix the salted water 3. 1) Classify the good and bad olives. 4. 2) Wash the olives. 5. 3) Put olives until half pot. 6. 4) Put a branch of thyme. 7. 5) Fill the pot with the olives. 8. 6) Put another branch of thyme. 9. 7) Mix water with salt. Portions: Eight portions of water per one of salt 10. 8) Fill the pot with the salted water. 11. 9) Close the pot. 3/4 months later you can eat them