Preserved Olives

Ingredients and tools:Ingredients

• Olives

• Salt

• Thyme/ Rosemary

Tools• Washbowl

• Pot

• Little poon /Tool to mix the salted water

ELABORATION

1) Classify the good and bad olives.

2) Wash the olives.

3) Put olives until half pot.

4) Put a branch of thyme.

5) Fill the pot with the olives.

6) Put another branch of thyme.

7) Mix water with salt.

• Portions: Eight portions of water per one of salt

8) Fill the pot with the salted water.

9) Close the pot. 3/4 months later you can eat them