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ORECCHIETTE WITH “CACIORICOTTA”
ORECCHIETTE WITH “CACIORICOTTA”
Ingredients
400 gr of orecchiette pasta or small home made one
1 onion
fresh cacioricotta (typical Apulian cheese, made of sheep’s milk)
salt
500 gr of peeled tomatoes
basil
extra virgin olive oil
ORECCHIETTE WITH “CACIORICOTTA”
Preparation
Mince the onion and put it in a pan with olive - oil. When the
onion becomes brown add the peleed tomatoes and some salt and let
the sauce cook. Add some basil leaves.
Cook the pasta in enough boiling water to which some salt has
been added. As soon as the pasta has is cooked strain it and serve it with
the sauce and strew cacioricotta cheese on it.
Preparation
Preparation
Preparation
Preparation
Almost Ready
Ready to eat…
Enjoy the mealEnjoy the meal!!
Enjoy the mealMoRe InFoRmAtIoN In OuR bLoG:
http://youthandict.blogspot.com
MUSIC: “La Tarantella” by Amália Rodrigues
February 2011
