Lesson objective

Pupils will learn how to design a dough based food product by understanding the

properties of the ingredients involved

Date: 11.02.16

Main ingredients:oFlouroYeastoLukewarm wateroOiloSugaroSalt

Alternative ingredients:oGluten free flouroBaking soda with lemon juiceoOlive oil

Different types of pizza shapes

Crust

Sauces

Cheese

Toppings

Task: Design your own pizza/bread

Things you will have to consider:•The base (type of bread or ingredients used)•Whether it has a crust and whether you will fill it•The shape•The appearance•The sauce •The type of cheese •The topping

What a good design might look like

Emmental cheese

Red peppers will be sliced thin for topping

Freshly made tomato sauce to top the pizza base

Caramellised onion slices

Basil leaves

Thinly slices mashrooms

Salami as main topping

Green olives sliced

My dough based food product is a thin crust round shaped pizza. I used white, red and green ingredients to resemble the Italian flag colours.