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Participatory Guarantee System (PGS) An Approach for Organic Quality Management
What?
Why?
How?
Tu Thi Tuyet Nhung Vietnam PGS President
National Consultant TA8163 IFOAM-ADB Prj
What?
Participatory Guarantee Systems (PGS) is quality assurance initiatives
It emphasize the participation of stakeholders, including producers and consumers a long supply chain
It operate outside the frame of third party certification but the same process
It is for small scale farmer and relevant for local markets
3
MARD issued a national standards for organic production and processing (TCN10-2006), but no certification system for organic
Consumers lose their trust in “clean/safe” products and lack knowledge of qualities organic products
IFOAM adopted the PGS (2004) as a guarantee system for small holders to help them sell organic products in local markets.
In 2008, Stakeholders agreed to set up PGS for organic farmers selling products under the ADDA prj (ADDA-VNFU prj 2005-2012)
Why PGS in Vietnam
Key Elements of the PGS System
Farm Family
Producer Group
Inter - Group
Coordination Group
The size of the boxes is proportionate to the level
of responsibility in PGS certification.
Farmers
Consumers
Local Organization (FU, WU, NGOs, …)
Traders
Gov agency
Scientist .....
System in PGS
Organization, people, rules, a mechanism test,
verification tools and methodologies for non-
compliance
Management systems are documented with forms,
databases, signs and labels
Farmers are organized into groups voluntarily
Inter-group make linkage between the local
producer groups create a network
Coordination Group responsibility for overall
governance regards to the integrity of the system
and the PGS standards
PGS guarantee Organic quality (group)
Participation and Cross check are the essential and dynamic of PGSs.
Farmers join in groups, attending training and sign pledge complying PGS rules and standards
Farmers with stakeholders are involved directly in monitoring, auditing and making decision
Non-compliance of Individual means all group has been dealt with violence.
PGS guarantee quality (Inter-Group)
Inter-group responsible for the day-to-day activities of groups be long to
Coordinate monitoring acts and peer review among groups regularly and randomly
Review inspection report and decide who will be certified or the actions to address non-compliance issues
Random sampling for residue testing and has right to dealt with group’s violations
Maintain monthly meeting to support and solve problems timely
PGS guarantee quality
(Coordination Committee-PGS.CC)
PGS.CC who will be selected at the annual general meeting for a term of two years take responsibility for the intergrity of overall system
Coordination Committee include the volunteer members have capacity and technical knowlede.
In order to protect the PGS seal the Coordination Group will have the right to check the internal workings of both the Producer and Inter-Groups
PGS.CC will also issue the certificates and have the right to withhold certification
Suspension of whole inter-group if repeated violation threatening the PGS integrity
9
Develop Market
It is very important factor to motivate production Link producer groups to retailers/traders
Organize talk show/workshop/social marketing campaign, fairs, media… to Increase awareness among consumers/people increased demand
Develop supply chain of organic vegetable: Organic PGS products sell through different channel: Special shop, home delivery, online…
Organize tours of consumers/students/school for sharing and learning on organic farming
10
Organic supply chain in Hanoi
Growing interest in organic vegetable among consumers Increase the volume of sale
- 2009: 8 -10 tons/month with 7,6 ha of 11 FGs
- 2012- 2013: 20 – 25 tons/month
- 2014: 328 tons (27 tons/month)
- 2015: 220 tons/6 months with 26,8 ha/41 FGs
More retailers seeking organic products, register as PGS member and pay fee to run PGS
- 2009: 4 retailers
- 2013: 9 retailers with > 25 outlets
- 2014: 12 retailers with 35 outlets in Hanoi city
- 2015: 9 retailers with 45 outlets
PGS operating a long supply chain to ensure quality from farm to table. Checking shops/agencies by volunteers
11
Outputs of the PGS
PGS significantly raised the awareness and capacity of farmers and stakeholders on food safety issue
Created grass root networks where farmer show up their responsibility for community and securing food safety
Sharing responsibilities and benefits between trader and farmer of monitoring and quality guarantee a long product chain (pay fee)
An effective guarantee with low cost for small farmer as well as for people meet to share and learn
Not only increase income per month (50-100%) but also improve relationship among community
More provinces are interest and adopt PGS (Hoi An city, Ben Tre province, Ho Chi Minh city)
12 12
Constraints
PGS is still has not yet recognized by government
even it has showed many advantages for
enhancing small-scale production.
AGS is not business Not many people know
including government
PGS has not yet to receive support from
government as a local market guarantee.
Limited consumer awareness of PGS/organic
Difficulty in scaling-up PGS if its without support
from government for land policy.
13
Inspection activity of farmers
14
Check record keeping
3 March, 2013 Tu Thi Tuyet Nhung - PGS/VOAA 15
Field visit
3 March, 2013 Tu Thi Tuyet Nhung - PGS/VOAA 16
Taking note and fulfill the forms
3 March, 2013 Tu Thi Tuyet Nhung - PGS/VOAA 17
Quick test
PGS = Direct Local Market
Weekend Market
Home delivery
Retail shop
Board sign to shop
19
PGS Organic vegetable at Bac Tom shop
PGS in Agroviet fair 2014
Organize tour for consumers
Tour of pupils
Tour of kids
PGS Hoi An
A pilot of CASP II (IFOAM-ADB)
3 March, 2013 25
Thank you!