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May 15, Side Event "Nutrition as an Input and an Outcome of Resilience". Joint Presentation by FAO and IFRC.
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NUTRITION AS AN INPUT AND AN OUTCOME OF RESILIENCE
SIDE EVENT:
IFPRI 2020 Conference
The side event is jointly organized by FAO and IFRC.
Introduction
Charlotte Dufour, Nutrition officer, FAO
Number of disasters, number of people affected and killed by natural disasters 1975-2011
Source: EM-DAT the OFDA/CRED International Disaster Database
All these 22 countries in protracted crisis show high levels of food insecurity and of malnutrition (SOFI 2010)
Source: FAO, IFPRI and WHO – SOFI 2010
These 34 countries account for 90% of the global burden of malnutrition.
Source: Lancet series 2013
Bringing Nutrition and Resilience together
Resilience and Nutrition on the top of political agendas and donors strategies:– Triggered by failure to address and prevent food
and nutrition crises effectively – Persistence of malnutrition highlights chronic
and structural vulnerabilities beyond emergency needs
Resilience cannot be achieved without addressing malnutrition and vice-versa
MAKING RESILIENCE PROGRAMMES MORE NUTRITION-SENSITIVE
Conceptual and operational linkages
Domitille Kauffmann ,Nutrition & Resilience advisor - FAO Nutrition Division
Side Event : Nutrition as An Input and an Outcome of ResilienceIFPRI Conference on Building Resilience for Food and Nutrition Security
Wednesday 15th May 2014 - Addis Ababa, Ethiopia
Convergence between nutrition and resilience programming
Effective resilience and nutrition programming both call upon: A systemic approach (multi-sectoral, multi-level and
multi-stakeholder) A twin-track approach, linking emergency and
development A context-specific approach Strong local/country/regional ownership and political
leadership
1/ ENABLE THE ENVIRONMENT:
Institutional strengthening and risk and crisis management
governance
2/ WATCH TO SAFEGUARD:
Information and early warning systems, situation
analysis
4/ PREPARE & RESPOND to CRISIS:
Preparedness and response to crisis
3/ APPLY DISASTER RISK REDUCTION MEASURES:
Protection, prevention, and, approaches and good practices
Four Integrated Thematic
Pillars
Strengthening nutrition in the legislative and policy environment for resilience
Use malnutrition data to advocate for more investments in nutrition and resilience Link or integrate food and nutrition security,
and resilience / DRM policy frameworks Build stronger linkages between nutrition-
related development policies and coordination mechanisms, and those related to humanitarian response
Integrating nutrition in information systems
Indicators of food consumption such as dietary diversity effective for early warning
Consider nutritional indicators (especially stunting) as potential indicators of the erosion of people’s resilience in situation analysis and surveillance.
Understand the causes of malnutrition by livelihoods groups to anticipate the likely impacts of future shocks on vulnerable groups.
Making prevention, preparedness and response more nutrition-sensitive
Use nutrition indicators to identify and target nutritionally vulnerable groups
Design multi-sectoral resilience-building interventions based on an analysis of the causes of malnutrition by livelihood groups.
Make nutrition an explicit objective of resilience-building programs.
Monitor progress against a set of indicators, including individual nutritional status and food consumption
Ensure resilience programmes meet the nutritional needs of, and support, both women and men through a gender-sensitive approach.
Features of nutrition-sensitive resilience-building interventions
Provide nutrition education, especially for vulnerable groups
Promote diversification of food intake and of livelihoods Link social protection measures with resilience and
nutrition frameworks to help protect assets from shocks Multi-sectoral and integrated progammes that address
key determinants of malnutrition (incl. FS, health, water & sanitation, education, care practices)
Multi-stakeholder partnerships to enhance nutritional impact
Looking ahead: challenges
Scientific evidence on the contribution of nutrition to resilience programming? Integrate nutrition in resilience measurement
and measure the nutritional impact of resilience programmes Capacities for nutrition-based multi-sectoral
planning as part of resilience programming?