STARTERS
1.INFINITE BOUNCE/POUNCE.
2. +10/-10 ON POUNCE.
3. +10/0 ON BOUNCE.
#1
Almond EclairAubergine Envelope glue Baked Bean Farm DirtBanana
LobsterBelly button lint PeppermintBubble-gum PumpkinButtered
popcorn PizzaChilli powder PrawnDirt PhelgmDirty Sock StrawberryDog
food Tutti FrutiEarthworm Vomit WHAT???
#2
PASTINA / PASTA USED IN SOUPS
#3
The origin of the dish is uncertain. In North India, different
varieties of X developed in Delhi , Lucknow and other small
principalities. In South India, where rice is more widely used as a
staple food, several distinct varieties of X emerged from
Telangana, Tamil Nadu, Karnataka and Kerala. Andhra is the only
region of South India that does not have many native varieties of
X.Lizzie Collingham states that the modern X was created in the
Mughal royal kitchen, as a confluence of the native spicy dishes of
India and the Persian pilaf. However, another theory claims that
the dish was known in India before the first Mughal emperor Babur
came to India. According to chef Jacob Sahaya Kumar, 'Oon Soru'
mentioned in 2nd century CE Tamil Sangam literature is an early
predecessor of modern-day X.
ID X??
BIRYANI
#4
X is an Indian service company, associated with Duronto
Technology, headquartered in New Delhi.The company was founded in
2012 by Pushpinder Singh. The company's website has won an India
Digital Award from the Internet and Mobile Association of India
(IAMAI).It is a food delivery start up aimed at enabling a certain
section of consumers, who traditionally don't have choice regarding
food they consume for a certain period of time.These consumers'
choices were usually in the hands of a governement organization Y.
Recently Y announced that it would tie up with X for an integrated
platform.
ID X and Y.
X Y
#5
It is universally accepted that _____ originated in China. The
modern form of _____,was invented by Confucius in 510 BC. However,
the earliest archaeological evidence is from Pompeii.
Archaeologists digging at Pompeii have discovered _____ ovens which
seemed designed to produce both square and round types. Several
have actually been found among the remains of the citizens of
Pompeii.Some researchers have suggested the _____ may have actually
been made in the usual fashion and then were simply toppled at some
point, such as during The Giant Fucking Eruption of Vesuvius, but
this theory remains controversial. There is also the long time
controversial theory that _____ was invented by an ages-old common
ancestor of ninja turtles and mutant beardy rats, but that's yet to
be proven.
FITB
#6
In 1966,X decided to hire the an advertising agency called ASP
to work on their ad campaign. Sylvester da Cunha, then the managing
director of the agency and Eustace Fernandez, art director decided
to create something that would grab the attention of every
housewife in the country.The Y was created as a response to X's
rival brand Polson's . It was executed by Cunha, and his art
director Fernandez on hoardings, painted bus panels and posters.ID
X and Y.
#7
The first and only 'X Y' was started by H S Thirumalachar in
1898 in Bangalore.It continues to operate till date.Its success has
spawned numerous similar named eateries in some cities in India
today. Most of the owners of 'X Y' are Vaishnava Brahmins and hail
from Ashtagrama village in Hassan district. They have given a
cultural identity to food in Bangalore.
IYENGAR'S BAKERY
#8
___________ is a is a traditional French Provenal stewed
vegetable dish,popular among the entire Mediterranean coast as an
easy summer dish.It is typically prepared as a stew with each
vegetable being sauted separately before being layered into a
baking dish and baked. This dish gained a lot of attention in 2007
because of a Philip Bradely Bird's work.
FITB
RATATOUILLE
#9
Studies have shown that attractiveness increases as pupils size
increases. Dilated and larger pupils are seen as physically more
attractive and friendlier.The pupils of our eyes dilate and grow by
almost 3 times when we see someone we are attracted to, or
something we are interested in. It is an involuntary physiological
response of arousal. This study was used to explain why X is
popular and is considered romantic as X also uses alcohol which
again helps in pupil dilation.
WHAT IS X (3 word answer)?
CANDLE LIGHT DINNER
#10
X is a spicy, deep-fried dish originating from Chennai, India,
as a quick snack. The flavor of the dish can be attributed to red
chillies but the exact set of ingredients for the recipe can
vary.It was introduced in 1965 at the Buhari Hotel restaurant in
Chennai by its founder Kaushik Pal.
While the name "X" is universally used to refer to the dish,
there are many different theories claiming its origins.
ID X.
CHICKEN 65
#11
#12
Central Food Technological Research Institute
ROUND 2
FUNDA!!!
RULES
WRITTEN ROUND.
SCORING: +5 FOR EACH, +20 FULLHOUSE.
TEAMS CAN POWERPLAY FOR EXTRA POINTS.
FOR A POWERPLAY IT IS +10/-20.
#1
#2
#3
#4
#5
#6
ANSWERS
#1
5 SECOND RULE
#2
#3
Ketchup was initially used as medicine
#4
#5
Tanmay bhat
#6
Boeing uses potatoes to test WiFi signals as their signal
absorption levels are comparable to that of humans.
ROUND 3
LVC
RULES
MAXIMIZERS OF +3.
POINTS FOR LONG CONNECT MENTIONED IN THE SLIDES
+20 FOR MAXIMIZER FULLHOUSE.
120/-100
100/-90
85/-75
75/-65
65/-55
55/-45
45/-35
30/-20
15/-10
#recent
10/-5
CONNECT IS...
MANGOES
1. HIMSAGAR (EXPRESS)
2. BAILEY'S MARVEL
3. FORD
4. BEVERLEY HILLS
5. AISHWARYA
6. MALLIKA
7. ALPHONSO
8. SACHIN
9. BOMBAY
10. NaMO
ROUND 4
LVC 2
+100/-95
+85/-75
+65/-55
+45/-35
25/-15
+10/-5
+5/0
CONNECT IS...
TEA
Answers..
ANSWERS
1. CEYLON TEA.2. TEA BOARD OF INDIA.3. TOP TEA PRODUCERS in the
World.4. DARJEELING TEA.5. BOSTON TEA PARTY.6 .WAH TAJ!
ROUND 5
DESSERTS!
RULES
POUNCE ONLY ROUND.
SET OF 6 QUESTIONS WITH VARYING DIFFICULTY AND POINTS.
ONE POUNCE PER QUESTION FOR A TEAM.
DIFFERENTIAL SCORING PATTERN. ON GETTING IT RIGHT, A TEAM
GETS
n/(no of teams getting it right)
#1
+10/-15
Latkes (potato pancakes), Sufganiyah (small round jelly
doughnuts) bimuelos (wheat-based fritters) and Noodle kugel are
some traditional food eaten on a certain religious holiday.
ID
HANUKKAH
#2
+20/-25
The word _____ is derieved from arabic, meaning something that
has an opening. The first use of this item dates back to 16th
Century. Different heights indicate different ranks and no of folds
indicating the skill sets of the person,usually number of egg
recipes mastered. This item was intitially used as a French
statesman insisted it for hygiene.
TOQUE
#3
+30/-35
A ______ cookie is a crisp cookie usually made from flour,
sugar, vanilla, and sesame seed oil with a piece of paper, a
"_______", on which is an aphorism, or a vague prophecy. The
message inside may also include a Chinese phrase with translation
and/or a list of lucky numbers used by some as lottery numbers,
some of which have become actual winning numbers._______ cookies
are often served as a dessert in Chinese restaurants in the United
States and some other countries, but are absent in China. The exact
origin of ______ cookies is unclear, though various immigrant
groups in California claim to have popularized them in the USA.
FORTUNE COOKIES
#4
+40/-45
ID the AD
#5
+55/-60
1. Boil the milk until it reduce to half in volume.When milk
turns into pale yellow color, it indicates that the milk has
reached the right thickness. Let the thickened milk cool to room
temperature. Then refrigerate this for a while.
2. Soak the china grass in water for about 3 hours. After 3
hours it will look like pieces of jellies. Now take out the china
grass from water.
3. Now take a glass - Pour milk up to half of the glass - Mix
well the sarsaparila syrup and china grass with milk.
Finally put a scoop of vanila ice-cream on top - Enjoy the
drink.
ID
JIGARTHANDA
#6
+70/-65
X is an extremely popular and common food in West and Central
Africa which is made in slightly differently ways in different
countries, and is even connected to the classic Caribbean dishes,
mofongo and mangu.It derieves it name from the twi word for 'white'
due to its appearance. Pieces of boiled cassava or other tubers are
pounded together in a giant wooden mortar using a wooden pestle. In
between blows from the pestle, the mixture is turned by hand and
water gradually added till it becomes slurry and sticky. The
mixture is then formed into a ball or a rounded slab and served. X
is usually served along with groundnut soup and is the national
dish of Ghana.
FUFU
CREDITS
Dr. K. G. SRINIVASA, HOD DEPT OF CSE.
Prof. MONICA R MUNDADA
Prof. M.MALLEGOWDA
Prof. CHETAN CT
Dr. K.R. PHANEESH
VISHAL MAHULI
SHASHWATA PAL
VISHAL PANJETA
PRASHANT SARASWAT
TILAK S NAIK
