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Cooperation between Agricultural Faculties for knowledge transfer in Food ScienceISTVÁN KOMLÓSI, UNIVERSITY OF DEBRECEN
Challanges
Globalisaton of the market both for the industry both for the universities
Shortage of knowledge support in terms of research expertize and qualified workers to face global market challange
Qualified white and blue collar workers leaving the region Companies hire „western” expertise to narrow the knowledge gap
Answer
Combine V4 knowledge resources to meet industry needs to have critical mass in specific themes…
One example for the food industry To combine knowledge resources such as universities and research institutes for
the food industry Slovak Agricultural University, Nitra University of Debrecen, Faculty of Agriculture, Food Science and Environmental
Managent University of Oradea, Faculty of Environmental Science Banat University of Agriculture Sciencies and Veterinary Medicine University of Agriculture and Veterinary Sciences, Cluj University of Novi Sad Faculty of Agronomy
The Ursa Maior Universities
http://www.uniag.sk/en/scientific-and-research-projects/
http://www.ingineriealimentara.usamvcluj.ro/index.php/cercetare/domenii-prioritare-si-arii-tematice-de-cercetare
National Economic Development programs
Combine resources for one objective! Open the scientific borders!
http://www.pharmapiek.hu/index.php?hova=5
Dual course
26 weeks at the university for 22 weeks at the partner firm
Thank you…