Embed Size (px)
Citation preview
Topic 1 Integrating local, national and regional
levels in defining and implementing origin products and GI related strategies,
policies and technical cooperation programs
FAO and Ciheam experiences
Lessons learnt from the FAO Origin&Quality programme
www.qualityorigin.org
Emilie Vandecandelaere, food quality and control, [email protected]
Local, national, regional // Public-privateLocal, national, regional // PublicLocal, national, regional // Public--privateprivateOne GI product, one code of practice
and international level....
Legal and institutional frameworkPublic recognition and protection
– Assessment, Registration, Protection – Enabling environement: support to local implementation, consumer information,…
Local and collective initiativeVoluntary approach for marketing, private sector driven
–Setting up of the Code of practice– Management of the GI system
Projects, ex. MoroccoProjects, ex. MoroccoProject : “SDOQ” – support to the implementation of the legal and institutional frameworkDistinctive signs of origin and qualityMay 2008- January 2010 298,000 USD
•Finalization of legislative texts• Capacity building : administrative, national commission, control/certification staffs• Guidelines and consumers information
Pilot cases : Béni Guil Lamb, Dattes of Errachidia, Olive Oil Tyout Chiadma
Project : “saffron of Taliouine”Capacity-building to develop saffron value chain and labeling April 2008- December 2010350,000 USD
• Capacity-building for practitioners, facilitators and producers on : sustainable agricultural practices, improvement of processing, marketing, labels and controls • Identification and setting up of marketing connections• Support to the producers organization • Support to elaboration of CoP, plan of control
Exchanges at regional and international levels (seminar, study tour, student....)
Role of local
authorities and NGOs
others Intellectual property
Research and developpment
Other activities
National
Territory
Agriculture, food
Official recognition and protection at national and international levels
rural and agricultural development
farmers
processors
sellers
Value-chain
GI organization
consumers
Coordination (Ex : National committee)
Local authorities
ProductCode of practice:
• role of natural and human resources
• shared defintions (non exclusion)
Market
Collective process, participative Empowerment
Consumers Information
Coordination
specific quality
Extended territorial strategy
Cooperation
regional/international
Key factors
Bottlenecks and solutions • Complexity: multi-disciplinarity and multi-levels
Identification and involvement of all actors concerned according their roles and needs
• Needs of capacities and resourcesImportance of the existence of a national strategy and of capacity
building
• Supportive policies vs top down approachbalance of public - private involvement, and taking time for
empowerment
• Effective enforcement of the protection, at national and international levels…tailored “control system” depending on the market
importance of dialogue and time…
CIHEAM engagement in the Mediterranean for the
integration of local, national and regional level
of cooperation
Annarita Antonnelli, IAM Bari Hélène Ilbert, IAM Montpellier
Cooperation among Territories: LEADER Plus Program– LEADERMED Project
Turkey
Lebanon
Syria
Malta
Apulian LAGsDIALOGUE BETWEEN TERRITORIES
The LEADER MED projectThe LEADER MED project……
• Among its aims, to seek the synergies between the EU and the MTCs, the complementarities, the mutual advantages, the typicalness of Mediterranean products that could find a common enhancement on global markets.
• Italy, and Apulia region, for its geographical position, history and culture, can play a crucial role in relaunching the Euro-Mediterranean policy.
TYPICALRURAL
PRODUCT:
OLIVE OIL
Local production system:Typical produce
Cultural activities:Events & activities related to
Museums, Culture, etc.
Hospitality:Hotels, restaurants, shops
Territory & Environment:Cultural resources,
Arts & crafts
The LEADER MED systemThe LEADER MED system
THE OLIVE ROAD PILOT PROJECTTHE OLIVE ROAD PILOT PROJECT
FORMATION OFDEVELOPMENT AGENCY
(LAG)CREATION
OF THEPATH
TOOLS FOR FUTURE
SUSTAINABILITYOF THE PROJECT
The partners of the The partners of the Development Agency Development Agency Mixed partnership including representatives from involved institutions and private bodies
Apulia Region
LAG Terra d’Arneo
LAG Alto Salento
Mediterranean Agronomic Institute - Bari
Syria
n Pa
rtne
rs
Ministry of Agriculture
GCSAR
Idleb Governorate
NGO “Al Adyiet”
Italia
n Pa
rtne
rs
The Olive RoadThe Olive RoadIdentification of archeological sites and museums, activities and produce, tourist potentialities
An electronic platform
www.cyberterroirs.orgFour countries, and more…– Collaborative tool– Dynamic identification of « terroirs »– Aformal way to organize information (focal
points, students etc.)
Five formal structures with a geographical approach
Aspects généraux Aspects
généraux
EconomieEconomie
TechniqueTechnique
OrganisationOrganisation
TerroirTerroir
construites par les acteurs
construites par les acteurs
DES INFORMATIONS
collaboratifcollaboratif
UN TRAVAIL EN RESEAU
intuitives et créées par les
acteurs
intuitives et créées par les
acteurs
DES LOCALISATIONS
WORKING areas
thème, produit, région, etc…
thème, produit, région, etc…
UN OBJET DE TRAVAIL EN COMMUN
échanges de documents ou
messages
échanges de documents ou
messages
DES OUTILS DE COMMUNICATION
qui ont seuls accès aux
informations
qui ont seuls accès aux
informations
DES « ACTEURS »
