in Koreafood

Famous

Prepared by: Brenda Tan Beaconhouse Sri

Lethia

12slide

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한국에서 유명한 음식

Tteokbokki (Spicy Rice Cake)

Dakgalbi (Pan Fried Chicken)

Samgyetang (Ginseng Chicken Soup)

Patbingsu(Red Bean Shaved Ice)

Bibimbap (Korean Mixed Rice) Chi-maek

(Fried Chicken and Beer)

Injeolmi Toast (Rice Cake Sandwich Toast) Soft Serve

Ice Cream

Tteokbokki ( Spicy Rice Cake)

Tteokbokki is a popular Korean street snack made from soft rice cake, fish cake and sweet red chili sauce. It is commonly found at street snack stalls, eateries and restaurants – and they taste rather similar in terms of the rice cake.

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Dakgalbi (Pan Fried Chicken)

Dakgalbi is a Korean dish originated from Chuncheon, Gangwon province. It is a gochujang (chilli pepper paste) marinated diced chicken, stir-fried together with sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok (rice cake) together on a hot plate.

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Samgyetang (Ginseng Chicken Soup)

Samgyetang is made from a whole young chicken stuffed with glutinous rice and boiled in a broth of Korean ginseng, dried seeded jujube fruits, garlic, ginger and various herbs and condiments. The broth is satisfyingly rich with the slight bitterness of ginseng and medicinal herbs

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Patbingsu (Red Bean Shaved Ice)

• Patbingsu is a Korean shaved ice dessert with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and red bean paste. It is easily available in cafes, fast food joints and even in bubble tea stores in Seoul.

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Bibimbap (Korean Mixed Rice)

Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (fermented soybean paste). A raw or fried egg and sliced meat are common additions. The hot dish is stirred together thoroughly just before eating.

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Chi-maek (Fried Chicken and Beer)

• Chimaek is a compound word formed from chicken and maekju, the Korean word for "beer". It refers to a combination of chicken (usually fried or spicy) as Anju and beer served around evening in many South Korean restaurants.

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Injeolmi Toast (Rice Cake Sandwich Toast)

• Toasted white bread with grilled rice cake in between, lightly drizzled with honey and generously dusted with powdered soybean, azuki (sweet red bean) and sesame seeds. This is a substantial dessert that is sure to please your sweet tooth cravings.

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Soft Serve Ice Cream• Soft serve is a type of ice cream that

is softer than regular ice creams as a result of air being introduced during freezing.

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