How To Make a Birthday Cake Like a Professional?

Designing a cake is not easy. You have to bring several parts together to decorate and design the most beautiful cake. The process is challenging and even overwhelming at times. The most important things are visualizing how the birthday cake will look like at the end. So here in this article, we will look at the process of designing and how to make a birthday cake like a professional.

When you make a cake and start decorating it the first thing is to look at the evenness. It should be bulging at the sides or lumpy. Hence, it is always a good idea to spend time building the cake base which should be solid. The cake with round pans is always an easier way to start making solid round cakes. So once the solid cake is cooled upon baking, you can start applying the cream on the top. Now place the cake on the board, and with the knife, you can level the cake to make it more presentable and attractive.

The next thing after levelling and baking the cake is filling it with layers. You can go for four to five layers to achieve a beautiful look. You can start by spreading the buttercream as the top layer and leave some gap from the edges. The next layers can start from the centres and slowly spreading towards the edge of the cake. The final layers of the cake are always on the softer side. You can add cream, jam or cheese frostings depending on the flavour and how presentable you want the birthday cake to be. After you are done with fillings, you can now safely put your cake in the refrigerator and allow it to cool for a minimum of 2 hours. You can also leave it for frost overnight. The cake then can be used to celebrate the birthday and fulfil the temptation.

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