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INCREASING THE QUALITY OF FISH PRODUCT DIVERSIFICATION IN WOMEN
GROUP ‘PAWON GENDIS’ DESA BANJARHARJO KULON PROGO TO
SUPPORT FOOD SOVEREIGNTY
Dr. Nurfitri Ekantari, S.Pi., M.P.Wahdan Fitriya, S.Pi., M.Sc.
Anes Dwi Jayanti, S.Pi., M.Agr.Dr. Amir Husni, S.Pi., M.P.
Situation and Back Ground Banjarharjo Village
1. Natural Resources (local commodities for food)
2. Market Potential from Ecotourism sector
3. Community needs for extra income4. Low skill of Human Capital, 5. High cohesion and bond among
women in village as social capital
Good Consciousness
Good Ideas
Good Willing
Good Negotia
tion
Process and problem Identification
The Whole Process is 4G
• Natural Capital • Human Capital• Physical Capital• Social Capital• Financial Capital
Good Consciousness
Good Ideas
Good Willing
Good Negotia
tion
Livelihood Aspect’s Identification in Community Consciousness
Natural Capital
Physical Capital
Human Capital
Social Capital
Financial Capital
Strengths, Weakness, Opportunity and ThreatAbundance of fish and other local food
There is no production house
Lack of skill but high motivated
High participation of women
Minimum financial capital
Solving problem / strategyProducing local food product &
ecotourism
Using leader house as a outlet and at present is building production house
Propose workshop from government, University and private sector
Using social capital to influence other women and dividing job
Collecting some capital to start small business in a group.
Good Consciousness
Good Ideas
Good Willing
Good Negotia
tion
Increasing woman participation to take a part in developing ecotourism sector
with local food ingredient
Good Consciousness
Good Ideas
Good Willing
Good Negotia
tion
Form and creating inclusive local food
business sector that is bring prosperous to
community
Good Consciousness
Good Ideas
Good Willing
Good Negotia
tion
Build communication with a lot of stakeholders and
negotiate for some opportunities that would
come
Natural LeaderFrom village
Community interaction
and job division
mechanism with it’s
complexity relationship
Pawon Gendis At Present…
Some Activities and Trainings that is Facilitated by UGM
Pawon Gendis and it’s Partnership
• KP4K (Ketahanan Pangan dan Penyuluhan Pertanian Perikanan dan Kehutanan)
• UGM • Marketing Agent (Private)• Local Governance (Kelurahan, Kabupaten dan Provinsi)• Mass Media Partner (Trans 7, Jogja TV, KR, Tribun etc.)• Rumah Zakat
Pawon Gendis won President Award for APN (Adikarya Pangan Nusantara 2015)
TITLE HERE
Some Factors that Maintain The Communication interaction and Engagement
• Knowledge distance• Lack of networking but keen to look forward. • Community willingness to always learn
UGM as a Knowledge and Network Broker
What We Pursue is SEJATI (real) Group, Walk and develop with their own move
We don’t expect MERPATI (pigeon) Group,Only comes when breads is spread
Neither PEDATI (cart) Group, only move with instruction
Projecting Community Development
New building that has been built to support production.
Village yard that is projected to be manage by Pawon Gendis
THANK YOU
Thank You