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PENGARUH LABELISASI HALAL PADA KEMASAN PRODUK MAKANAN TERHADAP MINAT PEMBELIAN MASYARAKAT by Akadusyifa Akadusyifa FILE TIME SUBMITTED 07-JUL-2014 10:16AM SUBMISSION ID 438250890 WORD COUNT 2534 CHARACTER COUNT 16584 SEMINAR_PEMASARAN_BARU.DOCX (128.62K)

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PENGARUH LABELISASI HALALPADA KEMASAN PRODUK

MAKANAN TERHADAP MINATPEMBELIAN MASYARAKAT

by Akadusyifa Akadusyifa

FILE

TIME SUBMITTED 07-JUL-2014 10:16AM

SUBMISSION ID 438250890

WORD COUNT 2534

CHARACTER COUNT 16584

SEMINAR_PEMASARAN_BARU.DOCX (128.62K)

76%SIMILARITY INDEX

74%INTERNET SOURCES

4%PUBLICATIONS

12%STUDENT PAPERS

1 22%

2 16%

3 7%

4 5%

5 4%

6 2%

7 2%

8 2%

9 1%

PENGARUH LABELISASI HALAL PADA KEMASAN PRODUKMAKANAN TERHADAP MINAT PEMBELIAN MASYARAKATORIGINALITY REPORT

PRIMARY SOURCES

riset.umrah.ac.idInternet Source

usa.blogranking.usInternet Source

jurnal.usu.ac.idInternet Source

file.upi.eduInternet Source

din07130062.wordpress.comInternet Source

research.mercubuana.ac.idInternet Source

www.ums.edu.myInternet Source

gununghalal.blogspot.comInternet Source

Submitted to Universiti Teknologi Malaysia

9 1%

10 1%

11 1%

12 1%

13 1%

14 1%

15 1%

16 1%

17 1%

18 1%

19 1%

Student Paper

www.x3-prima.comInternet Source

ninaekasari.blogspot.comInternet Source

hmofkm.unimus.ac.idInternet Source

mpra.ub.uni-muenchen.deInternet Source

Wang, Lidong. "RFID-based informationtechnology and management in agriculture andfood supply chains", International Journal ofInformation Technology and Management, 2012.Publication

www.ikdpm.upm.edu.myInternet Source

Submitted to Universiti Teknologi MARAStudent Paper

hukum.unsrat.ac.idInternet Source

British Food Journal, Volume 115, Issue 8 (2013-09-14)Publication

www.emeraldinsight.comInternet Source

20 1%

21 1%

22 1%

23 1%

24 <1%

25 <1%

26 <1%

27 <1%

28 <1%

29 <1%

30 <1%

1

article.sapub.orgInternet Source

Submitted to University of New South WalesStudent Paper

Submitted to International Islamic UniversityMalaysiaStudent Paper

Submitted to Universitas Negeri MakassarStudent Paper

Submitted to Universiti Malaysia SarawakStudent Paper

ui.academia.eduInternet Source

www.katiba.go.tzInternet Source

emirabukhalil.comInternet Source

www.pom.go.idInternet Source

eprints.undip.ac.idInternet Source

www.bsn.go.idInternet Source

31 <1%

32 <1%

EXCLUDE QUOTES OFF

EXCLUDEBIBLIOGRAPHY

OFF

EXCLUDE MATCHES OFF

repository.usu.ac.idInternet Source

wirmanvalkinz.blogspot.com.esInternet Source