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Have you noticed how interested visitors are in food, cooking, gardening, heirloom plants, heritage breeds, hearths and cookstoves, storage and preservation? Things are changing in our food system. This presentation looks at some of the historical conditions that helped us create today's industrialized food system, and how history museums are helping visitors learn from the past to build a more sustainable future.
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~ Food for Thought ~ How History Museums are Serving
Visitors Hungry for Change
GoodCleanFair
Good
Clean
Fair
Eating is an agricultural act.
--Wendell Berry
Co-Producer
The Ark of Taste
RAFT
Terra Madre
Slow Food in Schools
Slow Food Nation
Potlucks
Projects
Farm Picnic
CSA Fair
100 – Mile
Thanksgiving
Harvest Supper
Food for thought.