SUNIL KUMAR

DESINGED BY

Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email:  skihm86@yahoo.com , balhara86@gmail.com  linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com 

INTRODUCTIONINTRODUCTION

Flower arrangement is a very old Flower arrangement is a very old art.art.

In India flowers were earlier In India flowers were earlier arranged in temples and during arranged in temples and during festivals.festivals.

But today this art is used in almost But today this art is used in almost every fields i.e. Hotels,Hospitals etc.every fields i.e. Hotels,Hospitals etc.

This gave birth to the art of FLOWER This gave birth to the art of FLOWER ARRANGEMANT. ARRANGEMANT.

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What is Floral Design?The art of organizing the design elements inherent in plant materials, container, and accessories according to the principles of design.

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Flower arrangement in hotelFlower arrangement in hotel

In hotels flowers are used extensively.In hotels flowers are used extensively.VIP rooms may even have more than VIP rooms may even have more than

one arrangement.one arrangement.Various types of arrangements are Various types of arrangements are

chosen as appropriate to the area and chosen as appropriate to the area and occasion.occasion.

Restaurants generally have bud vases Restaurants generally have bud vases on each table,with one or two flower in on each table,with one or two flower in them.them.

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Basic IngredientsBasic Ingredients

MechanicsMechanicsEquipmentsEquipmentsContainersContainersBasesBasesAccessoriesAccessoriesPlant MaterialPlant MaterialSupportssSupportss

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MechanicsMechanicsThese are items used to keep the flowers, These are items used to keep the flowers,

foliage and in place within the container.foliage and in place within the container.Some of these are-Floral Foam,Green Some of these are-Floral Foam,Green

Foam,Brown foam,Pin Holder,Chicken Foam,Brown foam,Pin Holder,Chicken wire,Glue, Setting clay,Pebbles,Marbles wire,Glue, Setting clay,Pebbles,Marbles etc.etc.

Floral Foam-This is also called “OASIS”Floral Foam-This is also called “OASIS”Green Foam is used for fresh flowers.Green Foam is used for fresh flowers.Brown Foam is used for artificial flowers.Brown Foam is used for artificial flowers.The popular shapes are The popular shapes are

“Round”or”Blocks” “Round”or”Blocks” CHICKEN WIRE-Also called as wire mesh CHICKEN WIRE-Also called as wire mesh

or wire netting.or wire netting.

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EQUIPMENTEQUIPMENT

BUCKETBUCKET FLORIST’S SCISSORSFLORIST’S SCISSORS MISTERMISTER WIREWIRE ROSE WIREROSE WIRE KNIFEKNIFE TURN TABLE TURN TABLE BASKETBASKET ROSE BOWLROSE BOWL

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SOME FLOWERS ARE:SOME FLOWERS ARE:

ORCHIDSORCHIDS

CANNACANNA

BABY’S BREATHBABY’S BREATH

COSMOSCOSMOS

ASTERSASTERS

BIRD OF BIRD OF PARADISEPARADISE

LOTUSLOTUS

ROSEROSE

LILYLILY

HIBISCUSHIBISCUS

ARUM LILYARUM LILY

DALIASDALIAS

IRISIRIS

KAFFIR LILYKAFFIR LILY

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FOLIAGEFOLIAGE

IRON BARKIRON BARKBUTTERCUPSBUTTERCUPSGOLD HEARTGOLD HEARTCORAL BELLSCORAL BELLSCOTTON LAVENDERCOTTON LAVENDERMOUNTAIN LILYMOUNTAIN LILYRUBUSRUBUSFERNFERN

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SOME STYLES OF SOME STYLES OF ARRANGINGARRANGING

VERTICAL VERTICAL ARRANGEMENT-ARRANGEMENT-flowers arranged in flowers arranged in vertical position .its vertical position .its a simple a simple arrangement.arrangement.

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CIRCULAR ARRANGEMENTCIRCULAR ARRANGEMENT

Circular shape: Circular shape: Arranging flower in Arranging flower in circular design adds a circular design adds a pleasing element. It is pleasing element. It is satisfying to the viewer's satisfying to the viewer's eye. In fact, its also eye. In fact, its also easier to arrange flowers easier to arrange flowers in circular fashion. This in circular fashion. This type of arrangement is type of arrangement is laid on conference tables laid on conference tables or on buffet tables.or on buffet tables.

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FAN ARRANGEMENTFAN ARRANGEMENT

Fan shape : It is a low Fan shape : It is a low arrangement and it arrangement and it does not interfere with does not interfere with conversation across conversation across the table. It is a fan or the table. It is a fan or a horizontal in shape a horizontal in shape generally placed in the generally placed in the restaurant either in restaurant either in buffet or on dining buffet or on dining table. Hotel rooms table. Hotel rooms also have this kind of also have this kind of arrangement arrangement

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Guidelines for arrangementGuidelines for arrangement

Avoid mixing of fresh flowers and artificial Avoid mixing of fresh flowers and artificial flowersflowers

Use flowers with different sizes of stem.Use flowers with different sizes of stem.

Make a definite plan for flower arrangement Make a definite plan for flower arrangement according to the occasion.according to the occasion.

Always cover the stem holders.Always cover the stem holders.

Distinctive flowers should be placed alone.Distinctive flowers should be placed alone.

Avoid regular spacing and stairstep Avoid regular spacing and stairstep sequences.sequences.

Pour enough water into the vases.Pour enough water into the vases.SUNIL KUMAR

Techniques in Floral Design

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Balance When the flower size and container flow together and complement each other.

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Focal point Creates the accent and interest to catch the eye.

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The Conical Design

First introduced in the Byzantine period (A.D. 320- 600)

Foliage was arranged in containers to resemble cone-shaped trees.

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Conical Design

Flowers and fruit often spiraled from the base to the top of the arrangement

Design is often varied from its original design to appear less formal

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Fan Arrangement

One sided arrangement

The arrangement gets its name from the open fan silhouette created by the design

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Fan Arrangement

fan arrangements are often used as flowers for the church altar, banquet arrangements, and basket designs for sympathy flowers

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THANK YOU…THANK YOU…

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DESINGED BY

Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email:  skihm86@yahoo.com , balhara86@gmail.com  linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com