TORRE BARONA SCHOOL

BY AIDA RIVERA AND RAQUEL BALASTEGUI

CATALAN RECIPES

BREAD WITH TOMATOAND HAM

  Garlic1 Clove (5 gm), halved

 Bread slices

4 (From Soft White Loaf)

  Tomato 1 , halved

  Ham slices5 Ounce (150 Gram)

 

  Tomato1 , finely sliced

 Ground black pepper

To Taste

  Salt To Taste

Ingredients

1. Rub the cut face of the garlic all over the bread, concentrating on the crusts. Repeat with the tomato halves.2. Sandwich the bread with the ham, sliced cheese and tomato slices. Season, halve and wrap securely. The remaining sandwich can be kept in the refrigerator for 1 day.

Spanish paella

Ingredients for four people: 350g rice 8 large prawns 8 mussels 16 clams 200g squid 200g mashed tomatoes2 garlic cloves Parsley A little saffron 200g monkfish or fresh tuna

Preparation: Gently fry the prawns. Place clams for half an hour in salt water so as to bring the sand out. Cook the clams in very limited water. Then add the mussels, so they open. Mussels, which are not open, throw away.Fry the whole fish in a paella pan made of metal with a little olive oil until it turns golden brown. Then add the mashed tomatoes. Allow to simmer and add chopped garlic, parsley and saffron. Stir a few times and add the rice. Add 3/4L fish stock or boiling water, season and cook at medium heat, moving as little as possible so that the rice grains are loose. Decorate with the clams, mussels, peas, prawns on top. If it begins to boil, leave to cook for about 18 minutes in a 220C preheated oven.Instead of the fish, paella can also be prepared with chicken, which is the variant of Valencia. It also comes with pork or lamb.

Pan con tomate y jamon

INGREDIENTES

1 DIENTE DE AJO 4 REBANADAS DE PAN BLANCO SUAVE5 LONCHAS DE JAMÓN DEL JAMÓN 3 REBANADAS DE PAN1 TOMATE PARTIDO EN DOS1 TOMATE EN RODAJAS FINASSAL AL GUSTO

1. Frote la superficie de corte del ajo por todo el pan, concentrándose en las cortezas. Repita el procedimiento con las mitades de tomate.

2. Ponga el jamón, el queso en rodajas y rodajas de tomate. Season, reducir a la mitad y envuelva firmemente. El sándwich restante se puede mantener en el refrigerador durante 1 día

Elaboracion