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HAVING A WIDER VARIETY OF FRESH FRUIT ON CAMPUS
Jessica Levens
WHAT LOOKS MORE APPETIZING?? (LEFT VS RIGHT)
WHY FRESH FRUIT?
high levels of vitamins and mineralsMore appealing to studentsContain dietary fiberNo added sugarNatural
WHY IS LOCALLY GROWN FOOD HEALTHIER?The nutrient value of fruits are significantly higher when they are picked ripe
Nutritional value diminishes within 2-4 days after being picked
The faster you eat produce the more nutritious it is
INCREASE SATISFACTION OF STUDENTSYou can taste the differenceFull of flavorKnowing where your produce is coming fromMore to choose from
CONCERNS AND SOLUTIONS
Fresh Produce is only available in certain seasonsFresh fruit may go to wasteleft over fruit can be used in smoothies that can be sold in the MSC or convenience stores
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