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Article SummariesFinal Summaries (to be submitted to the blog)JO
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Discussion of Article 1
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Discussion of Article 2
Reference Services& Gourmet
Cooking
April 16, 2013LIS 5203
Assessing Info Needs
• Effective methods for reference service evaluation elusive
• ‘Imposed query’ a new variable in reference evaluation
CitationGross, M., & Saxton, M. L. (2002). Integrating the imposed query into the evaluation of reference service: A dichotomous analysis of user ratings. Library & Information Science Research, 24(3), 251-263.
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• Reference Service Survey (2002) provided data
• “Who is this information for?” (survey question) delineated users
MethodologyG
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• ‘Agent’ users rated librarians higher than ‘self-generated’
• ‘Self-generated’ users more critical/higher expectations
ResultsG
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• ‘Agents’ may struggle to judge relevance (of sources)
• Use reference interview to discern user ‘type’
Study ImplicationsG
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Your Background
How many of you have used reference services at a library before?
How many of you have used reference services on behalf of somebody else?
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About This Article
Why did we read this article?
What are the major take-away points?
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Satisfaction with ServicesThe research indicates that users in
both categories were satisfied with reference services even when their questions were not answered completely.
The agent users ranked the reference librarians higher than self-generated users in all four dimensions of reference service (readiness, interest, understanding, verification).
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Agent UsersIn this study, more agent users self-reported as being “first time” reference desk users.
Relevance can be harder to determine when working with agent users.
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• Cooking hobby as type of ‘serious leisure’
• Serious leisure often leads to ‘leisure career’
CitationHartel, J. (2011). Information in the hobby of gourmet cooking: Four contexts. In W. Aspray & B. Hayes (Eds.), Everyday Life Information. Cambridge, MA: MIT Press.
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• Ethnographic study, participant research
• 20 in-home interviews with gourmet cooks
• Activities coded into six “information contexts” (ICs)
• Four ICs discussed here
MethodologyH
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• Eating out
• Foreign travel
• Ethnic markets
• “Foodie” friends
Information Context #1LIVING A GOURMET LIFESTYLE
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• Consulting
• Teaching
• Online forums
Information Context #2EXPRESSING CULINARY EXPERTISE
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• Cookbooks
• Serials
• TV shows
• Online sources
Information Context #3STAYING INFORMED & INSPIRED
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• Recipe searches at home
• “Grapevine”
• Epicurious.com
Information Context #4LAUNCHING A COOKING EPISODE
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• Serious leisure (SL) offers insight into everyday life information phenomena
• SL research is upbeat!
• SL offers model information environments
ConclusionH
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Significance of the ArticleSERIOUS LEISURE:
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“Activity that participants find so substantial and interesting that, in the typical case, they launch themselves on a leisure career centered on acquiring and expressing its special skills, knowledge and experience”
Robert Stebbins (1992) “Amateurs, professionals and serious leisure,” p. 3
Major Take-Aways
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The 4 Contexts
LIVING A GOURMET LIFESTYLE
EXPRESSINGCULINARYEXPERTISE
LAUNCHING ACOOKINGEPISODE
STAYING INFORMEDAND INSPIRED
Practical Implications for Info Practice
“vast multimedia information universe” “constellation of information activities”
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Practical Implications for Info Research
Do we need expanded info theory?
Scholar Theory of How Info Needs Arise
Taylor • uncertainty• conscious or unconscious need for info• vague dissatisfaction
Belkin • “anomalous state of knowledge” or ASK• gap or uncertainty
Kuhlthau • feelings of anxiety and uncertainty
Dervin • gap that needs to be filled• drive to make sense
Wilson • recognized need
Krikelas • uncertainty
Leckie • work roles and tasks
Bystrom & Jarvelin • task
Savolainen • everyday life projects, problems of day-to-day living, keeping order and make sense of life
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Practical Implications for Info Research
Happy seekingSelf-motivated distillationSerendipity