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Religious Ritual
- the prescribed performance of conventionalized acts manifestly directed toward the involvement of the nonempirical or supernatural agencies in the affairs of the actors
Tsembaga Territory
• Total surface area: 3.2 square miles
• Elevation: 2,200 ft. from Simbai River – 7,200 ft. at the ridge crest
• Rainfall: 150 inches/year
Tsembaga
• Adult males
– Ave. weight: 101 lbs
– Ave. height: 58.5 inches
– Adult females
• Ave. weight: 85 lbs
• Ave. height: 54.5 inches
Tsembaga
• Distributed among 5 patrilineal clans
• Highly egalitarian
• Swidden horticulturalists
Staples include:
• Pig Husbandry
– Pigs keep residential areas free of garbage and human feces
– Limited number of pigs rooting in secondary growth may help hasten the development of that growth
Taboos
Prohibitions on:
– Sexual intercourse
– Ingestion of certain things:
• Food prepared by women
• Food grown on the lower portion of the territory
• Marsupials
• Eels
• Any liquid
“We thank you for helping us in the fight and
permitting us to remain on our territory. We place our
souls in this rumbim as we plant it on our ground. We
ask you to care for this rumbim. We will kill pigs for
you now, but they are few. In the future, when we have
many pigs, we shall again give you pork and uproot the
rumbim and stage a kaiko (pig festival). But until there
are sufficient pigs to repay you the rumbim will remain
in the ground.”
Time of the bamp ku
• bamp ku
– “fighting stones”
– actual objects used in the rituals associated with warfare
• time of debt and danger
Time of the bamp ku
• Taboos:
• Marsupials
- pigs of the ancestors of the high grounds
• Eels
- pigs of the ancestors of the low ground
• All intercourse with the enemy
• A group may not attack another group
“Good” place
- Rapid increase of the pig herd
“Bad” place
- Misfortunes (warfare, illness, injury, death) are frequent
- Pigs sacrifices are frequent
• During warfare, only men participating in the fighting may eat the pork
• In case of illness or injury, only the victim and certain near relatives eat the pork
• Cognized environment
– environment which includes as very important elements, the spirits of ancestors
• Operational environment
- material environment specified by the anthropologists through operations of observation
Kaiko
- Pig festival
- Commences at the planting of the stakes at the boundary
- Uprooting the rumbim
• Rule of land distribution:
If one of a pair of antagonistic groups is able to uproot its rumbim it may occupy the latter’s territory.
• Rule of population distribution:
A man becomes a member of territorial group by participating with it in the planting of the rumbim
KaikoTrading
Kaiko facilitates trade by providing a market-like setting in which large number of traders can
assemble
Most frequently exchanged items are:
axes, bird plumes, shell ornaments, baby pig
Relation of the Tsembaga with their environment as a complex system
• Local Subsystem
– derived from the relations of the Tsembaga with the nonhuman components of their immediate or territorial environment.
Relation of the Tsembaga with their environment as a complex system
• Regional Subsystem
– derived from the relations of the Tsembaga with neighboring local populations similar to themselves.
Relation of the Tsembaga with their environment as a complex system
Ritual cycles of the Tsembaga, and of other local territorial groups of Maring speakers living in the New
Guinea, play an important part in regulating the relationships of these groups with both the nonhuman components of their immediate environments and the
human components of their less immediate environments.
Relation of the Tsembaga with their environment as a complex system
• maintain the biotic communities existing within their territories
• redistributes land among people and people over land
• limits frequency of fighting
• provides a means for mobilizing allies when warfare may be undertaken
• mechanism for redistributing local pig surpluses in the form of pork throughout a large regional population while helping to assure the local population of a supply of pork when its members are most in need of high quality protein