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Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs) Joshua Stratton Department of Chemistry Colorado State University 1

Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

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Proceedings available at: www.extension.org/67708 Ammonia emissions from cattle feedlots have been a topic for much debate regarding air quality and environmental impacts. With increasing concern about future regulation of the industry, understanding the fundamentals of ammonia emission and volatilization from feedlots has become crucial. Wu et al. 2003 described ammonia flux as demonstrating a strong environmental dependency on the ammonium concentration, pH, and the product of the acid dissociation and Henry constant. The objectives of this research are to address the production of ammonia via urea hydrolysis and quantify its release from the soil surface based on the Henry constant. This will be accomplished by studying the rate of urea hydrolysis in feedlots systems, as well as by looking at a new approach to measuring the Henry constant. Urea hydrolysis results will be discussed from a variety of feedlot soils at a fixed water content and urea concentration. Measuring the Henry constant includes measuring the gas phase ammonia above the solution and the ammonia present in the solution. The Henry constant values should provide insight as to how feedlot soil matrices deviate from less complex systems. The results of this work will allow for a better understanding of the fate of ammonia in feedlot systems from production to emission.

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Page 1: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on

Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Joshua StrattonDepartment of Chemistry

Colorado State University1

Page 2: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

What Controls Ammonia Emission?

2

-2.0

0.0

2.0

4.0

6.0

8.0

10.0

Po

ten

tial

Am

mo

nia

Em

issi

on

s (g

/m

2/d

ay)

Date, Fall 2006 to Summer 2007

Simulated Potential Ammonia Emissions: Greeley, Colorado

WinterFall

Spring

Summer

Page 3: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Back to the Basics

A. N. Hristov et al., Review: Ammonia emissions from dairy farms and beef feedlots. 2011. 3

Page 4: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Modeling Ammonia Loss from Feedlots

4

• Underlying Factors– Temperature– Ionic Strength

hm = Mass transfer coefficientKa = Acid dissociation constantKh = Henry constantCNH4+(aq) = Ammonium concentration

CNH3(g) = Ammonia concentration

J. Wu, D. L. Nofziger, J. G. Warren, J. A. Hattey, Modeling Ammonia Volatilization from Surface-Applied Swine Effluent. 2003.

Page 5: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Ammonium Production in Feedlots

Pseudo-first order Michaelis-Menten

5

How to accurately measure urea hydrolysis?

J. Wu, D. L. Nofziger, J. G. Warren, J. A. Hattey, Modeling Ammonia Volatilization from Surface-Applied Swine Effluent. 2003.

Page 6: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Acid Dissociation Constant

6F. Montes, C. A. Rotz, H. Chaoui, Process Modeling of Ammonia Volatilization from Ammonium Solution

and Surfaces : a Review with Recommended Models 2009.

Page 7: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Areas of Concern: Henry Constant

7F. Montes, C. A. Rotz, H. Chaoui, Process Modeling of Ammonia Volatilization from Ammonium Solution

and Surfaces : a Review with Recommended Models 2009.

Page 8: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Research Objectives

• To determine Ea in Colorado CAFO soils– To better constrain available ammonium

• To create a system to measure the Henry constant in a complex mixture– To better quantify deviation from aqueous values

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Page 9: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Urease Kinetics Setup• Michaelis-Menten approach to determine

dependence on urea concentration– 1 mg N/ g soil

• Pseudo-first order approach to determined Ea in a dairy soil– 1 mg N/ g soil

9

Page 10: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

10

3.30

E-03

3.35

E-03

3.40

E-03

3.45

E-03

3.50

E-03

3.55

E-03

3.60

E-03

3.65

E-03

-1.20

-1.00

-0.80

-0.60

-0.40

-0.20

0.00

0.20

0.40

0.60Activation Energy

1/Temperature K

ln (

reac

tio

n r

ate)

Temperature(⁰C)

Half-life(min)

25 28.5

15 64.0

10 96.4

5 125.9

Page 11: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Urease Hydrolysis Results

• Our Study– Ea = 51.92 kj/mol

• Soil (pseudo first order)– Ea = 24.18 kj/mol

• Fecal-Urine Mixture (Michaelis-Menten)– Ea = 51.88 kj/mol

Muck, Urease Activity in Bovine Feces 1982.Kumar and Wagner. Urease Activity and kinetics of Urea Transformations in Soils. 1984.

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Page 12: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Approaching the Henry Constant

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NH3 (g)

NH3 (aq)

NH4+ (aq)

Valve

Aqueous

Headspace

NH3 (g)

Page 13: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

13

Page 14: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Approaching the Henry Constant

14

NH3 (g)

NH3 (aq)

NH4+ (aq)

Aqueous

Headspace

Valve

NH3 (g)

NH3 (g)

NH3 (aq)

NH4+ (aq)

Valve

NH3 (g)

Page 15: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

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0.5 1 1.5 2 2.5 3 3.5 4-6

-5

-4

-3

-2

-1

0

0

10

20

30

40

50

60

70

80

90

100Preliminary Chamber Performance

log (NH3 Conc.)

-lo

g (

PN

H3)

Hen

ry C

on

stan

t (m

ol

L-1

atm

-1)

S. D. Hafner, J. J. Bisogni, W. J. Jewell, Measurement of Un-ionized Ammonia in Complex Mixtures. 2006.

Page 16: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Summary• Estimating ammonia flux is sensitive to available

ammonium, the acid dissociation constant, and the Henry constant

• Ammonia production is fast with half lives as short as 28 min at 25 ⁰C

• This approach shows promise in measuring the Henry constant in complex mixtures

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Page 17: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Acknowledgments• Advisor: Dr. Thomas Borch• Dr. Jay Ham• Christina Williams• International Plant Nutrition Institute • Denver Metro Wastewater Reclamation District• Rocky Mountain Agri-Business Association• EPA • USDA

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Page 18: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Time Constant: 10.7 min18

13:1

2

13:2

6

13:4

0

13:5

5

14:0

9

14:2

4

14:3

8

14:5

2

15:0

70

50

100

150

200

250

300

350

400CO2 Seal Testing

Time of Day

Co

nce

ntr

atio

n C

O2

(pp

bv)

Page 19: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Michaels-Menten

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Page 20: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

Areas of Concern: Ionic Strength

Montes 20

Page 21: Activation Energy of Urea Hydrolysis and Ammonia Henry Constant Effects on Ammonia Release from Confined Animal Feeding Operations (CAFOs)

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Evacuate headspace with multiple flushes to ensure >95% of ammonia(g) is trapped

Push known volume through PTFE membrane tubing to calculate ammonia(aq) activity