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Eating your way to a better planetExperiences from the LiveWell for LIFE project
Erik Gerritsen
WWF - European Policy Office
www.livewellforlife.eu
An URBACT II Thematic Network - Sustainable Food in Urban Communities
URBAN FOOD STRATEGY MIXSustainable Food Workshop for European Cities
Why does WWF care about sustainable food?
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Total agricultural pro-duction / global citizen
Remainder after waste and non food use
Remainder after conversion to meat
Additional calories through meat
0
500
1000
1500
2000
2500
3000
3500
4000
4500
5000
kcal/capita/day
Global food production
Recommended daily intake
Based on: FAO 2009
The European footprint of food – environment and health impacts
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CO2 Emissions UK Food consumption by food group
Water footprint of current diet in EU 28
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LiveWell for LIFE – demonstrating healthy and sustainable diets
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LiveWell Plate: Healthy, -25% GHG, adaptable + AFFORDABLE!
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6 LiveWell Principles
I. Eat more plantsII. Eat a variety of foodsIII. Waste less foodIV. Moderate your meat
consumption, both red & white
V. Buy food that meets a credible certified standard
VI. Eat fewer foods high in fat, salt and sugar
THANK YOU…
Erik Gerritsen
WWF – European Policy Office
www.livewellforlife.eu
An URBACT II Thematic Network - Sustainable Food in Urban Communities
URBAN FOOD STRATEGY MIXSustainable Food Workshop for European Cities
