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Shenggen Fan Director General International Food Policy Research Institute Washington, D.C. | March 23, 2017

2017 Global Food Policy Report

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Page 1: 2017 Global Food Policy Report

Shenggen FanDirector General

International Food Policy Research Institute Washington, D.C. | March 23, 2017

Page 2: 2017 Global Food Policy Report

Looking back at 2016A glimmer of hope

• Global extreme poverty and hunger rates declined

• Food prices remained low

• 2030 Agenda for Sustainable Development, Paris Agreement & ICN2 follow-up began implementation

• Urbanization elevated in global agenda

Page 3: 2017 Global Food Policy Report

?Political changes

Stagnant economic growth

Rising inequality

Ongoing conflicts

Continued climate and environmental challenges

Looking forward to 2017Great uncertainties

Looming famines in Northern Nigeria, Yemen,

Somalia, South Sudan

Persistent hunger and malnutrition

Page 4: 2017 Global Food Policy Report

Regional and national developments

Africa• Slow, uneven progress in poverty,

hunger, and malnutrition reduction• Drought in Eastern, Southern Africa

East Asia• Established ASEAN Risk Assessment

Center for Food Safety• Resilience-building in response to El Niño

Central Asia• Growing trend of regional integration &

harmonization in cross-border trade• Increased Chinese involvement in agriculture

Latin America & Caribbean• 3.5 million affected by El Niño-related drought• Rising obesity and consumption of processed

foods

Middle East & North Africa• Persistent conflict• Algiers, Dubai, Tunis joined the Milan

Urban Food Policy Pact

South Asia• Greater diversification toward nutritious &

high-value crops• New crop-insurance, health protection schemes

for the poor (e.g. India)

Page 5: 2017 Global Food Policy Report

2017 GFPR Overview

Urbanization in the spotlight

Rural-Urban Linkages

Urban Hunger Nutrition Transition

Value Chains

Informal Markets

Regional Developments

Food Policy Indicators

Page 6: 2017 Global Food Policy Report

Rapid urbanizationespecially in developing countries

Projected urban share of global population

Urban

67%

20502014

Urban54%

Growth of urban population in major developing regions

Page 7: 2017 Global Food Policy Report

• Burdens of malnutrition are shifting to urban areas

• The urban poor face unique challengeso Dependence on the informal sector

o Vulnerability to income & price shocks

o Limited access to basic services

• Better data on urban poverty, food insecurity, and malnutrition are needed

Challenges in urban hunger and malnutrition

Page 8: 2017 Global Food Policy Report

• A “nutrition transition” is underwayo Higher consumption of animal-source foods, sugar, fats and oils, refined

grains, & processed foods

• Overweight and obesity & other diet-related diseases are rising

• Urban food environments pose challenges and opportunitieso Easier access to unhealthy diets AND nutritious foods (for those who can

afford them)

Diets are changing with urbanization

Page 9: 2017 Global Food Policy Report

• Drivers of change: Increased commercial flows of agricultural goods, diet transformation, greater role of commercial markets

• “Quiet revolution” in staple-food value chainso Increased investment in technology & modern inputs

o Greater vertical integration with growing scale of midstream & retail sections

o Rise of mobile phone use by farmers for market information

• Policies should account for growth in post-farmgate segments and urban markets

Urban growth is reshaping agricultural value chains

Page 10: 2017 Global Food Policy Report

• In Africa, where urbanization is most rapid, urban poor rely heavily on informal markets for accessible, affordable food

• Policies face institutional, administrative, political challengeso Lack of local mandate for food security

o Lack of policy integration across sectors & ministries

o Political contest over cities can lead to violence

• Governments often focus on control, regulation, or eradication of urban informal food economy

Governance of informal markets are key in African cities

Page 11: 2017 Global Food Policy Report

• Urban growth creates opportunities for rural producers

• Rural-urban linkages help propel economic development, food security, and nutrition

• Broken value chains and poor coordination weaken linkages, hold back progress

Rural-urban linkages are crucial for ending hunger and malnutrition

Page 12: 2017 Global Food Policy Report

Strong links have win-win outcomesAchieving improved food systems and multiple SDGs

Example of activities enhancing rural-urban linkages

Benefits

Processing & storage facilities Reduced food loss Increased food

diversity

Improved coordination & planning

More labor & market opportunities for

smallholders

Land use mgmt & improved food

security

Leverage intermediate towns & cities

Increased scale of & access to markets

Improved food access & quality

Page 13: 2017 Global Food Policy Report

• Improve policy coordination between rural and urban areas

• Support efficient and inclusive rural-urban value chains

• Leverage towns and intermediate cities to facilitate economic and social links

• Improve targeting of public investment

• Promote social protection in rural and urban areas

Improving rural-urban linkagesRecommendations

Page 14: 2017 Global Food Policy Report

Urbanization presents

opportunities for both

rural and urban areas

to end hunger and

malnutrition