WEDDINGSCATERING
2017
PrESENtatION
Always, there are moments remembered as magic, unique and unrepeatable. Moments
where each detail is perfect, customized, full of sense & sensitivity.
At Jubany Events, the Gastronomy Solutions by Nandu Jubany, works to make your ideal moments be as dreamt. Our challenge is to personalize your wedding day and take care
of everything, to the very smallest detail, so it be your majestic moment.
All in all, in the hands of a gastronomic proposal, which seeks and meets the balance between the traditional cuisin & quality, with
the modern & bright cuisin amongst the complexity and subtlety.
Under the chef directions, earth products go from the vegetable garden onto the plate, in reinvented recipes, always with local &
seasonal produce.
All team puts effort, enthusiasm and passion into making things right, and together we let our imagination flow for these unforgettable
moments.
Nandu Jubany and all my team
Propostes opcionals
5 “J” de Sanchez Romero Carvajal iberian ham freshly hand-sliced to client
“Joselito” Gran Reserva ham freshly hand-sliced to client
Puff pastry with caramelized apple and mi-cuit foie
Japanese buffet (sushi, makis, niguiris ...)
The Tins: Special pickle, selected tins, vegetables chips, whelks and pickle stick
Rice buffet: The sea cucumber dry rice
CaN JUBaNYAPPETIZER
the appetizers...Melon mojito
Whisky sour chocolate / gin&tonic pearls
The best olives in the world
Stuffed lettuce hearts of chicken, Cesar sauce & parmesan
The thousand layers of puff pastry with iberian jam
The “Tickets” margarita pizza
Masini of foie gras and smoked eel
Beetroot tartar
The thousand layers fries “bravas” and beef pastrami
King crab air sandwich
Nori seaweed cone with lobster eels
California roll with vegetables and tuna
Beef steak tartar New York TimesRoasted free-range chicken cannelloni
Showcooking Dim Sum…
Duck and orange dumplings
Seaweed steamed bun with Tuna tataki
Grilled…
Skewer of octopus & candied pork belly
Shrimp “de la costa” with extra virgin olive oil
Griddled...
Omelette with prawns
Blini of sour cream, salmon and caviar
teppan-nitro…Parmesan ice-cream “the cut”
Gint&tonic nitro
Drink Bar....Estrella Damm beer
Juices & smoothies freshly made
Appetizer spirits & soft drinks
Selected champagne & Kir Royale strawberries
Special table of Wines & cheese selected
& Champagne tasting
ThE sElECTIvE APPETIZERs Of NaNDU
the appetizers...Melon mojito
Whisky sour chocolate / gin&tonic pearls
The best olives in the world
Masini of foie gras and smoked eel
Beetroot tartar
The “Tickets” margarita pizza
Stuffed lettuce hearts of chicken, Cesar sauce & parmesan
Puffy pastry with caramelized apple & foie
The thousand layers fries “bravas” and beef pastrami
King crab air sandwich
Nori seaweed cone with lobster eels
California roll with vegetables and tuna
Nori seaweed cone with tuna tartar & soy caviar
Beef steak tartar New York TimesRoasted free-range chicken cannelloni
*Iberian ham buffet…Iberico ham “Joselito” Gran Reserva freshly hand-sliced
fresh seafood buffet…Fresh Oysters, sea snails in romesco sauce &
razor clams with ponzo sauce
rice buffet…Sea cucumber dry rice
Grilled…Skewer of octopus & candied pork belly
Shrimp “de la costa” with extra virgin olive oil
Griddled...Omelette with prawns
Seaweed steam bread with tuna tataki
teppan-nitro…Parmesan ice-cream “the cut”
Gint&tonic nitro
Drink Bar....Estrella Damm beer
Juices & smoothies freshly made
Appetizer spirits & soft drinks
Selected champagne & Kir Royale strawberries
*A minimum of 80 persons is needed, otherwise a charge of +Supl. p/p would be applied
Special table of wines & cheese selected
& Champagne tasting
Moët&Chandon Ice Imperial
Menu 1
Can Jubany appetizer
Artichoke soup with cod fritters and crispy Jabugo
Iberian pork “secret” over sweet onion pie & boletus
the desserts...
Glass of
Selected Cakes
House wines & champagne, digestives & spirits
Service, coffee, petit fours, water & home baked bread
Menu 2
Can Jubany appetizer
Pumpkin gnocchi, crispy ham & king prawns
Diced veal “melós” with vegetables & mushrooms
the desserts...
Glass of
Selected Cakes
House wines & champagne, digestives & spirits
Service, coffee, petit fours, water & home baked bread
Menu 3
Can Jubany appetizerCold “raf” mini-tomatoes soup with king prawns & guacamole
Roast beef with sweet onion & boletus on crispy pastry
the desserts...
Glass of
Selected Cakes
House wines & champagne, digestives & spirits
Service, coffee, petit fours, water & home baked bread
MENus
Menu 4
Can Jubany appetizer
King prawn cannelloni with fresh vegetables & seafood cardinal
Iberian Suckling piglet with chutney of mango, pear & pineapple
the desserts...
Glass of
Selected Cakes
House wines & champagne, digestives & spirits
Service, coffee, petit fours, water & home baked bread
Menu 6
Can Jubany appetizerRoasted vegetables, king prawns and contrasts on cripsy pastry
Roasted lamb shoulder “ready-to-eat” with dried fruits
the desserts...
Glass of
Selected Cakes
House wines & champagne, digestives & spirits
Service, coffee, petit fours, water & home baked bread
Menu 5
Can Jubany appetizerScallops with pumpkin gnocchi, Iberian ham & truffle olive oil
Grilled veal fillet with extra virgin olive oil & sea salt
the desserts...
Glass of
Selected Cakes
House wines & champagne, digestives & spirits
Service, coffee, petit fours, water & home baked bread
MENus
Menu 7
Can Jubany appetizer
Hake with rubbed tomato bread, black olives & curly endive salad
Roasted Lamb Loin with baked tubers
the desserts...
Special Cake of one service
House wines & champagne, digestives & spirits
Service, coffee, petit fours, water & home baked bread
Menu 8
Can Jubany appetizerPuff pastry with caramelized apple or fig, foie & fresh salad
Grilled veal fillet served on a slab & sides
the desserts...
Glass of
Selected Cakes
House wines & champagne, digestives & spirits
Service, coffee, petit fours, water & home baked bread
MENus
Menu 9
Can Jubany appetizerCourgette cannelloni with king crab and fresh vegetables
Suckling lamb on goat cheese “Tou dels Til·lers”, artichokes and spring garlic
the desserts...
Special Cake of one service
Selected wines & champagne, digestives & spirits
Service, coffee, petit fours, water & home baked bread
Menu 10
Select appetizer of Nandu Real seafood: king crab, snails, razor, prawns and
lobster on a bed of seaweed
Beef fillet with foie & Oporto sauce
the desserts...
Special Cake of one service
Selected wines & champagne, digestives & spirits
Service, coffee, petit fours, water & home baked bread
MENus
appetizersCan Jubany Appetizer
The selective appetizers of Nandu
Cold StartersCold soup of prawns and mini-raf tomatoes with guacamole
Foie’s fig, biscuit crumble, dried fruits and goat curd
Roasted vegetables, king prawns and contrasts on a cripsy puff pastry
Puff pastry with caramelized apple or fig, foie & fresh salad
Lobster salad with mayonnaise made of its coral
Cause of lobster with citrus and pickles
Courgette cannelloni with king crab and fresh vegetables
Fried lobster salad with olive oil and marinated vegetables
Seafood cocktail with outbreaks of crudités
Real seafood: king crab, snails, razor, prawns and lobster on a bed of seaweed
Soups and CreamsArtichoke soup with cod fritters and crispy Jabugo
Scampi broth with scampi shellfish & Iberian ham
Our fish & seafood “bouillabaisse” soup
Warm StartersPumpkin gnocchi, crispy ham & king prawns
King prawn cannelloni with fresh vegetables & seafood cardinal
Scallops with pumpkin gnocchi, Iberian ham & truffle olive oil
Palamós prawn stew with potato pearls
APPETIZERs & sTARTERs
Hake with rubbed tomato bread, black olives & curly endive salad
Simmered hake, pumpkin gnocchi & red pepper oil
The light “pil-pil” cooked at 65º hake with pickled vegetables
Grilled lobster with mushroom oil, vegetables & seaweed
Monkfish with french fries, Iberian ham & deep fried garlic
Sole fillet with citrus & nuts
Roasted wild sea bass with onions & “rossinyols” mushrooms
Turbot or sea bass on a base of potatoes & deep fried garlic
Wild Sea bass on potato foam & the Summer truffle
fIsh
Iberian pork “secret” on a sweet pie of onions & boletus
Diced veal “melós” with vegetables & mushrooms
Roast beef with sweet onion & boletus on crispy pastry
Iberian Suckling piglet with chutney of mango, pear & pineapple
Roasted Lamb Loin with baked tubers
Grilled veal fillet with extra virgin olive oil & sea salt
Roasted shoulder lamb “ready-to-eat” with dried fruits
Diced veal “melós” with apple, quince jelly and foie
Grilled veal fillet served on a slab & sides
Suckling lamb on goat cheese “Tou dels Til·lers”, artichokes and spring garlic
Beef entrecote served grilled to individual
Beef fillet with foie & Oporto sauce (figs, apples, quince jelly and cherries)
“Mar i Montanya” tarrine of iberian pork and lobster
Grilled ribs of Selected Galician beef
MEAT
Pre-dessert 2017
Pina colada glass of textures
Glass of red berries, strawberry sorbet and burrata and black pepper
Our version of the Caipirinha
Jubany cherries on creamy yogurt and rhubarb jam
Glass of citrus with pesto mint and coconut
Gin-Tonic Glass
Cakes 2017
Lemon pie with lemon sorbet
Cheesecake sphere and red berries
Coconut and yuzu american mini-cake
Chocolate sphere and caramel
Ingot chocolate with chocolate ice cream
The chocolate galaxy with stones & soil +supl.
Special Cakes of one service Babá with rum ice cream
dESSErtS
Sparkling WineFreixenet Elyssia Gran Cuvée Brut
Oriol Rossell Brut Nature — MAGNUMMestres 1312 Brut Nature
Rimarts Brut Nature ReservaTitiana Pansa Blanca Brut Nature
Codorníu Non Plus UltraL'Hereu de Raventós i Blanc Brut
Mont Ferrant Berta Bouzy — MAGNUMBertha Cardús Brut Nature Gran Reserva — MAGNUM
AA Privat Brut Nature 2013 — MAGNUMNaveran Perles Blanques
Gramona Brut Imperial — MAGNUMGran Torelló Brut Nature — MAGNUM
Sparkling wine rosé
Freixenet Elyssia RoséCodorníu Pinot Noir
AT Roca Brut Reserva RosatNaveran Perles Roses
Service, coffee, petit fours, water & home baked bread
Special Gin-tonics’ bar
Selection of liqueurs’ & spirits’
White Wine
L’abrunet — Terra Alta — Garnatxa BlancaSusterris — Costers del Segre — Sauvignon Blanc
Castell de raimat Chardonnay — Costers del Segre — Chardonnay
alta alella PB — Alella — Pansa Blanca — MAGNUM
Cèrvoles Colors — Costers del Segre — Macabeu i Chardonnay
Mytilus — Rías Baixas — Albariño
flor de Vetus — Rueda — Verdejo
Miquel Jané — Penedès — Sauvignon Blanc
Origen — Penedès — Xarel·lo
Quinta dos tapias — Monterrei — Treixadura i Godello
Sasserra — Penedès — Malvasía de Sitges
Jean Leon 3055 — Penedès — Chardonnay
red Wine
abadal — Pla de Bages — Cabernet Franc Tempranillo
Sierra Cantabria Selección — Rioja — Tempranillo — MAGNUM
Viña Pomal Criança — Rioja — Tempranillo
tomàs Cusiné Llebre — Costers del Segre — Ull de llebre — MAGNUM
Emilio Moro finca resalso — Ribera del Duero — Tinta fina — MAGNUM
Loidana — Priorat — Garnatxa negra i Carinyena
Gazur — Ribera del Duero — Tinta Fina
Palacios remondo La Vendimia — Rioja — Tempranillo — MAGNUM
fredi torres & antoine touton — Montsant — Garnatxa i Carinyena
Jean Leon 3055 — Penedès — Merlot
Cara Nord — Conca de Barberà — Garnatxa i Garrut
Pas Curtei — Penedès — Merlot i Ull de llebre — MAGNUM
Espelt terres Negres — Empordà — Carinyena — MAGNUM
HOUSE WINES & sPARlKING WINE
White Wines
abadal Picapoll — Pla de Bages — Picapoll
Muga — Rioja — Viura i Malvasia
Pazo de Señorans — Rías Baixas — Albarinho — MAGNUM
Quinta apolonia — Rueda — Verdejo
Sameirás — Ribeiro — Treixadura i Godello — MAGNUM
augustus Xarel·lo — Penedès — Xarel·lo Microvinificació
Qvinterra — Rheinessen/GER — Riestling
terras Gauda O rosal — Rías Baixas — Albarinho, Cainho i Treixadura +Supl.
Castell d'Encús Ekam — Costers del Segre — Riesling i Albarinho +Supl.
augustus — Penedès — Chardonnay +Supl.
fransola — Penedès — Sauvignon Blanc i Parellada +Supl.
réserve de Vaudon — Chablis — Chardonnay +Supl.Milmanda — Conca de Barberà — Chardonnay +Supl.
MAGNUM
Chablis Gran regnard — Chablis — Chardonnay +Supl.
red Wines
Viña Pomal reserva — Rioja — Tempranillo
finca Villacreces Pruno — Ribera del Duero — Tinta fina — MAGNUM
Dido — Montsant — Garnatxa negra i Carinyena — MAGNUM
Muga Crianza — Rioja — Tempranillo — MAGNUM
Protos Crianza — Ribera del Duero — Tinta fina — MAGNUM
Marqués de Murrieta reserva — Rioja — Tempranillo — MAGNUM
Camins del Priorat — Priorat — Garnatxa, Cabernet Sauvignon i Syrah — MAGNUM
abadal 3.9 — Pla de Bages — Cabernet Sauvignon i Cabernet Franc +Supl.
Viña ardanza — Rioja — Tempranillo +Supl.
Embruix — Priorat — Carinyena i Garnatxa negra +Supl.
Prado Enea Gran reserva — Rioja — Tempranillo, Graciano i Mazuelo +Supl.
Protos Gran reserva — Ribera del Duero — Tinta Fina6, +Supl.
Mas Laplana — Penedès — Cabernet Sauvignon +Supl.
MAGNUM
Martinet Bru — Priorat — Garnatxa Negra i Syrah +Supl.
Pago de Capellanes — Ribera del Duero — Tinta Fina +Supl.
sElECTEdWINES
Sparkling WineRimarts Gran Reserva Brut Nature — MAGNUM
Freixenet Reserva Real
Juvé i Camps Milléssime Brut
AA Privat Laietà Brut Nature — MAGNUM
Sparkling wine roséRaventós i Blanc De Nit
Recaredo Gran Reserva Brut Nature — MAGNUM +Supl.
Bertha S. XXI Gran Reserva Brut Nature +Supl.
Jaume de Codorníu Brut Nature +Supl.
Gramona III Lustros Gran Reserva Brut Nature +Supl.
Jaume de Codorníu Brut Nature +Supl.
Service, coffee, petit fours, water & home baked bread
Special Gin-tonics’ bar
Selection of liqueurs’ & spirits’
Champagnes
Henri Abelé Rose +Supl.
Pierre Paillard Brut Grand Cru +Supl.
Taittinger Brut Reserva +Supl.
Moet Chandon Brut Imperial +Supl.
Louis Roederer Premier +Supl.
Bollinger Special Cuvée +Supl.
Louis Roederer Brut Cristal 2006 +Supl.
MAGNUM
Delamotte Blanc de blancs +Supl.
Veuve Cliquot Brut +Supl.
SELECtED sPARKlING
WINEs & ChAMPAGNE
Special cocktails at the open bar
Selections of special Gin & Tonics’
Alcohol free cocktails
Mojito, Caipirinhes, Daikiri, Caipiroskas ...
Thousand layers of puff pastry with cream & pumpkin
Mini hot dogs cooked at the moment
Hot chocolate & “xurros” (long fritters)
Goodies
Supplement +Supl. with Malta whisky or superior
Open bar schedule
Daylight wedding, until 23:00 pm
Nightlight wedding, until 4:00 am
Suplement p/p & hour from the 23.00/04.00 h
SPECIaL COCKtaILS at ThE OPEN BAR
additional servicesOur DJ Spexen entertains all day. Tel. 629 827 542
(Menu and copyright including)
If the bride and groom want to bring DJs, then their menu will be
on their behalf, and so will the Copyrights, which cost 1,20¤ per person.
Customize your wedding
Pilar Barceló. Tel. 608 082 089 www.pilarbarcelo.com
Sucre & Paper. Tel. 629 969 483 sucreipaper.blogspot.com.es
We offer a special rental of tablecloths & chair covers
Live music at the appetizer
&Swing. Classic songs versions in swing style. Tel. 629 068 232
Pep Poblet. Saxo. www.peppoblet.com. Tel. 659 447 249
Carme. Soul singer. Tel. 616 454 306
Guillem. Guitarra & standards pop. Tel. 650 951 379
GENERAl
Information
We highly appreciate to make an appointment
before the visit.
The wedding tasting will take place three months before
the wedding day, in which bride & groom together with
their parents are invited. It will be held on Wednesdays or
Thursdays at Can Jubany; Specially on these days so we
can be at your disposal for any questions you might have.
The previous Sunday to the wedding reception, the definite
number of guests need be confirmed. If any alienate
circumstances to the company, there happens to be some
guest leaves on the wedding day, the previous confirmed is
to be invoiced.
Kids will have a special menu, on your choice, at a 50% off
of the chosen menu. The menu of photographers, video
makers and chauffeur... (staff) will have an equivalent price
but at a 50% off of the chosen menu.
Important notes
The wedding reception will be considered as booked, once
the 2.000 ¤ down payment takes place.
Under no circumstances will prices from previous years be
kept, prices are increased by price market annually. These
prices are subject to variation according to market price
without notice.
The previous Sunday to the wedding reception, the definite
number of guests will be confirmed, and consequently the
following Wednesday an invoice will be issued, which must
be paid before the wedding day.
there is a minimum of 120 guest per wedding, and this
number being the minimum to be charged for.
WE ARE REAdy TO hElP IN yOuR BIG dAy!!
JuBANy fAMIly
CONTACT
Jubany EventsCtra. de Sant Hilari, s/n
08506 Calldetenes (Barcelona)T. 93 889 10 23