Transcript

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Milk/Chocolate MilkIced Tea/Iced Coffee

Hot ChocolatePink Lemonade

Soft Drinks:Pepsi, Diet Pepsi,

Sierra Mist, Orange Soda

DessertsPlease choose from items on

our daily blackboard specials list

Spaghetti & MeatballsMarinara sauce and meatballs served over long skinny pasta

Flatbread PizzaCheese, Pepperoni or Veggie

Chicken WingsA dozen fried chicken wings tossed in our own

honey teriyaki, buffalo or sweet chili sauce

Chicken & Broccoli AlfredoSliced grilled chicken sautéed with broccoli, garlic

and olive oil tossed with fettuccini, a pinch of fresh thyme and a light Asiago cream

Chicken MarsalaSautéed 5 oz. chicken breast with mushrooms,

garlic, tomatoes and scallions in a rich marsala broth served over linguini

Sirloin Tip KebobsTender Sirloin tips skewered with peppers, onions

and tomatoes and charbroiled to your liking. Served with potato and vegetable du jour

Chicken Parmesan SubBreaded chicken breast tenders topped with

marinara sauce & mozzarella served in a sub roll

Shaved Prime Rib SandwichDusted Kaiser roll topped with shaved Prime Rib,

smokey BBQ sauce and aged cheddar

Baked Boston ScrodA New England Classic, simply prepared with lemon,

a splash of white wine and finished with a crumb topping

Hamburger or CheeseburgerFlame-broiled ¼ pound burger on a toasted bun with

lettuce & tomato. Top it off with American, Swiss, Provolone or Cheddar Cheese

Beverages

Menu

Tweens &

Teens

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