To BeGiN
OYSTERS • 4 each sweet onion tosazu, chili pepper water
SHRIMP COCKTAIL • 24 roasted tomato wasabi cocktail, lemon chili
KONA ABALONE • 36 shishito-kimo, lime, cilantro
POKE ST YLE SASHIMI TUNA spicy miso • 23 KONA KAMPACHI citrus soy, cilantro • 22
WARAYAKI hay smoked & seared, wasabi soy, mustard miso TUNA • 24 KONA KAMPACHI • 22 WAGYU • 56
GRILLED B IG ISLAND HEARTS OF PALM • 24 tomatillo, avocado, cilantro
LOCALLY FARMED MIXED LETTUCES • 18 yuzu tofu truffle dressing
RADISH SALAD WITH CRISPY SALMON SKIN • 24 roasted nori, mayonnaise, sweet vinegar
TEMPURA PACIF IC COD & HAND CUT FR IES • 24 malted ponzu, hawaiian chili pepper sweet vinegar, salts
STEAMED CLAMS • 23 smoked pork, taro leaf, cabbage, dashi soy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
To CoNtinUe
LOCAL FRESH CATCH SNAPPER • 38 sesame seared green onion, ginger, lemon
PAN FRIED MONCHONG • 40 brown butter soy, ali'i mushroom
GRILLED KONA KAMPACHI • 39 dashi, yuzu kosho, lime, mitsuba
ROASTED HEAD-ON KAUAI SHRIMP • 36 yuzu soy, garlic butter
WHOLE K ING CRAB LEG • 58 black truffle crust, scallions
GRILLED KONA LOBSTER • 65 lobster miso butter, finger lime
KOJ I MARINATED B IG ISLAND CHICKEN • 38 balsamic teriyaki
SMOKED PORK JOWL • 38 roasted fingerling potatoes, cabbage
36oz R IBEYE "WASHIMI" TOMAHAWK • 175 vegetable cured, roasted vegetables, salts and sauces
8oz ROASTED TENDERLOIN OF BEEF • 56 cultured butter, roasted tomato
16oz DRY RUBBED NEW YORK STR IP • 72 locally farmed greens, hawaiian sea salt
4oz A5 MIYAZAKI WAGYU STEAK • 112 roasted vegetables, salts and sauces
18% gratuity will be added to parties of 6 or more
To EnHanCe
“SHOKUPAN” PULL APART BREAD • 8 buttered and salted
WHOLE ROASTED MAITAKE MUSHROOMS • 12 olive oil, salt, pepper
TOMATOES AND EGGPLANT • 12 braised, dashi, soy, bonito
LOCAL CORN TEMPURA • 12 lemon, sea salt
ROASTED POTATOES • 12 slow cooked eggs, mustard miso, scallions
SEASONAL LOCAL ROASTED VEGETABLES • 10 olive oil, salt and pepper
ROASTED KABOCHA TSUKEMEN • 18 japanese pumpkin soup, chilled ramen noodles, scallion, lime, nori
LOBSTER MISO SOUP • 16 kona lobster, white and red miso, dashi, scallion, shimeji mushroom
Special thank you to our local farmers and purveyors for providing us with the best seasonal ingredients available.
Kekela Farms Mother Nature’s Miracle Io Farms HL Farms Kipuupuu Farms