THE GLOBE IS A MODERN REINVENTION OF THE HISTORIC 1880’S GLOBE HOTEL, LOCATED IN THE
NEW 140 PRECINCT. A MULTI-VENUE SPACE HOUSING THREE UNIQUE AREAS, INCLUDING A BAR
WITH TIERED TERRACE, A LANEWAY COCKTAIL BAR & AN EXCLUSIVE OPEN PLAN LOUNGE/DINING.
WHETHER YOU ARE AFTER A LARGE CELEBRATION, A SIT DOWN LUNCHEON OR CORPORATE EVENT,
WE HAVE A RANGE OF SPACES AVAILABLE THROUGHOUT THE WHOLE VENUE TO CATER FOR ANY
SIZE BOOKING.
SPACES
MAIN BAR
+ Standing 150 guests
+ Direct access to bar
+ Mixture of seating and standing space
MIDDLE COURTYARD 1
+ Standing 40 guests
+ Outdoor heaters available
+ Mixture of seating and standing space
LANE BAR & COURTYARD
+ Standing 150 guests
+ Private Bar
+ Own A/V equipment available
+ An outdoor laneway with booth seating
LOUNGE
+ Standing 100 guests | Seated 60 guests
+ Private Bar
+ Own A/V equipment available
CANAPE MENU
COLD
+ S.A oysters, pickled shallots & gremolata (gf)
+ Duck & green pepper Pate, gin & beetroot, sour dough (gfo)
+ Pork & Pistachio Terrine, cornichons, mustard & sour dough (gfo)
+ Cheddar cheese Tart, herb roasted truss tomato, baby herbs (v)
+ Mini beetroot tart’s, caramelised onion & goats cheese (v)
+ Nori rolls, California, katsu chicken & vegetarian, pickled ginger,
wasabi & soy (gf,v)
HOT
+ Charred beef skewer’s, chilli jam & fried shallots (gf)
+ Scorched street corn fritters, 3 cheese & chipotle (v)
+ The Globes famous sausage rolls, house ketchup
+ Wild mushroom & herb arancini, whipped fetta & parmesan crisp (v)
+ Beef & mushroom pie’s, house ketchup
+ Chili fried maple chicken tenders, sesame & green onion (gf)
+ Charred chicken skewer’s, sate, crispy shallots & green onion (gf)
+ Crispy Falafel, spicy relish, heirloom tomato salsa (gf, vg)
+ Crispy Vegetarian spring-rolls, sweet chilli sauce (v)
+ Shitake mushroom & chive dumpling, chilli jam & scallions (v)
+ Glazed Lamb Ribs, hummus & sumac roasted chick-pea’s (gf)
+ W.A panko crumbed Sardines, miso mayo & pickled ginger
+ Chicken & veg pie’s, house ketchup
DESSERT
+ Mini crème brulees, pistachio & rhubarb (gf)
+ Classic mini lemon meringue pie (gfo)
+ Chocolate Jaffa tart’s, double cream & candied orange (gfo)
MINIMUM OF 20 GUESTS
$16PP - CHOICE OF 4 ITEMS
$24PP - CHOICE OF 6 ITEMS
$32PP - CHOICE OF 8 ITEMS
SUBSTANTIAL MENU
CANAPES PLATTER
MINIMUM OF 20 GUESTS
ALL $8pp - PER SELECTION . + Cheese burger slider, special sauce & house pickles
+ Spicy chicken & cheese slider, chipotle & iceberg
+ Mini Fish & Chips, tartare & lemon
+ Heirloom Tomato, quinoa & zucchini salad, avocado, fetta &
balsamic (gf, v)
* contact your event coordinator to discuss dietary requirements for
your guests
30 PIECES PER PLATTER
Beef & mushroom pie’s, house ketchup $100
Chili fried maple chicken tenders, sesame & green onion (gf) $90
Charred chicken skewer’s, sate, crispy shallots & green onion (gf) $100
Crispy Vegetarian spring-rolls, sweet chilli sauce (v) $70
The Globes famous sausage rolls, house ketchup $70
Chicken & veg pie’s, house ketchup $100
Crispy Falafel, spicy relish, heirloom tomato salsa (gf, vg) $70
Pork & Pistachio Terrine, cornichons, mustard & sour dough (gfo) $100
Nori rolls, California, katsu chicken & vegetarian, pickled ginger, wasabi & soy (gf,v) $85
Scorched street corn fritters, 3 cheese & chipotle (v) $70
We endeavor to provide menu choices for Vegan & Gluten Free customers.
We advise that we cannot guarantee any such dishes do not contain traces of gluten or nuts.
SET MENU Option 1 $45pp
To share (3 dishes)
Crusty garlic Baguette (v)
Warmed Toolunka creek Olives (vg, gf)
Grilled Chorizo, hung yoghurt, zaatar (gf)
Duck & green pepper Pate, gin & beetroot, sour dough (gfo)
Main’s (Guest Selection on the day)
Lily dale Chicken breast roulade, serrano, pumpkin, fetta & hazelnut (gf)
Crispy skinned Cone-bay Barramundi, chick-pea, heirloom tomato salsa & soft herbs (gf)
Heirloom Tomato, quinoa & courgette salad, avocado, fetta & balsamic (gf, v, vgo)
Our own English pork Cumberland sausage, Bangers & Mash, mushy pea’s & onion gravy (gf)
200g Amelia Park beef rump, creamy mash, grilled French beans & red wine jus
Chips & Garden Salad to share
Option 2 $55 pp
On arrival Garlic Bread, Warmed Toolunka creek Olives & Grilled Chorizo
Entrée’s to share (choice of 3 dishes)
Pork & Pistachio Terrine, cornichons, mustard & sour dough (gfo)
S&P calamari, confit garlic aioli, lemon (gf)
The Globe’s famous sausage rolls, house ketchup
Chili & maple fried chicken tenders, scallion’s, sesame (gf)
Scorched street corn & three cheese fritters, Chipotle (v)
Main’s (Guest Selection on the day)
Roasted heirloom Beetroot tarte-tatin, caramelized onion, chevre, bittersweet salad (v)
Heirloom Tomato, quinoa & zucchini salad, avocado, fetta & balsamic (gf, v, vgo)
English pork Cumberland sausage, Bangers & Mash, mushy pea’s & onion gravy (gf)
Lily dale Chicken breast roulade, serrano, pumpkin, fetta & hazelnut (gf)
Crispy skinned Cone-bay Barramundi, chick-pea, heirloom tomato salsa & soft herbs (gf)
200g Amelia Park beef rump, creamy mash, green beans & red wine jus
Chip’s & Garden salad to share
SET MENU
FOOD UPGRADES
Option 3 $75 pp
On arrival; Garlic Bread, Warmed Toolunka creek Olives & Grilled Chorizo
Entrée’s to share (Choice of 3 dishes)
+ Pork & Pistachio Terrine, cornichons, mustard & sour dough (gfo)
+ S&P calamari, confit garlic aioli, lemon (gf)
+ The Globe’s famous sausage rolls, house ketchup
+ Chili & maple fried chicken tenders, scallion’s, sesame (gf)
+ Scorched street corn & three cheese fritters, Chipotle (v)
Main’s (Guest Selection on the day)
+ Roasted heirloom Beetroot tarte-tatin, caramelized onion, chevre, bittersweet salad (v)
+ Heirloom Tomato, quinoa & courgette salad, avocado, fetta & balsamic (gf, v, vgo)
+ English pork Cumberland sausage, Bangers & Mash, mushy pea’s & onion gravy (gf)
+ Lily dale Chicken breast roulade, serrano, pumpkin, fetta & hazelnut (gf)
+ Crispy skinned Cone-bay Barramundi, chick-pea, heirloom tomato salsa & soft herbs (gf)
+ Brisket Ragu, wild Narrogin mushroom’s, roasted shallot’s, creamy mash
+ 280g Stirling ranges Porterhouse, creamy mash, green beans & red wine jus
+ Homemade Potato Gnocchi, pan fried, heirloom tomato, courgette & basil (vg)
+ Amelia park Lamb rump, MR, charred green beans, peas, sorrel & jus (gf)
Chip’s & Garden salad to share
Dessert’s (alternate drop)
Pistachio crème brulee, rhubarb (gf)
Sticky date pudding, home-made vanilla ice cream, butter-scotch
Dark chocolate pudding, double cream & berry compote
+ Add 2 canapés on arrival to a set menu for $7pp
+ Fill your own doughnuts station $5pp (minimum 20 guests)
Mega Molloy board, perfect addition to all styles of events $200
(serves 20 guests)
BEVERAGE PACKAGES
BEV UPGRADES
DURATION
2 HOURS
3 HOURS
4 HOURS
PACKAGE
$39PP
$49PP
$59PP
PACKAGE 2
$49PP
$69PP
$79PP
PACKAGE 3
$59PP
$69PP
$79PP
+ $10pp p/hour sprits upgrade to any package (house pour)
+ $8pp glass of sparkling on arrival
+ Boozy pop buckets: Sangria, Espresso Martini, Dark & Stormy from $50
+ $20pp cocktail station- choose from Pimm’s, Mojito or Sangria
PACKAGE 3
+ The Globe House Sparkling
+ NV Chandon Brut
+ Vavasour ‘the pass’ Sauvignon Blanc
Vasse
+ Felix Semillon Sauvignon Blanc
+ Yealands Estate Landmade Pinot
Gris
+ Howard Park Flint Rock Riesling
+ Vieille de Ferme Rose
+ Shock Value Red Blend
+ Jim Barry Cabernet Sauvignon
+ Sierra Cantabria ‘Seleccion’ Tem-
pranillo 2013
+ Saltram 1859 Shiraz
+ Tap beer & Cider*
+ Selection of soft drinks and juices
PACKAGE 1
+ The Globe House Sparkling
+ The Globe House White
+ The Globe House Rose
+ The Globe House Red
+ Tap beer & Cider*
+ Selection of soft drinks and juices
PACKAGE 2
+ The Globe House Sparkling
+ The Globe House White
+ Vavasour ‘The Pass’ Sauvignon Blanc
+ Vasse Felix Semillon Sauvignon Blanc
+ Vieille de Ferme Rose
+ The Globe House Red
+ Shock Value Red Blend
+ Jim Barry Cabernet Sauvignon
+ Tap beer & Cider*
+ Selection of soft drinks and juices
*Wine selection subject to change *Beer selection differs between function spaces
CORPORATE
PACKAGE
$50pp
ON ARRIVAL
+ Coffee, a selection of teas, mineral water and juice
MORNING TEA
+ Your choice of assorted muffins or banana bread
+ Coffee, a selection of teas, mineral water and juice
LUNCH
+ Assorted sandwiches and wraps
+ Fresh seasonal fruit platter
+ Coffee, a selection of teas, mineral water and juice
AFTERNOON TEA
+ Your choice of assorted muffins or banana bread
+ Coffee, a selection of teas, mineral water and juice
UPGRADE
+ Add $10pp to select a main course from our à la carte menu for lunch
LUNCH | $30pp
+ Assorted sandwiches and wraps
+ Fresh seasonal fruit platter
+ Coffee, a selection of teas, mineral water and juice
MORNING OR AFTERNOON TEA | $20pp
+ Coffee, a selection of teas, mineral water and juice.
Your choice of assorted muffins or banana bread
+ Coffee, a selection of teas, mineral water and juice
We endeavour to provide menu choices for Vegan & Gluten Free customers.
We advise that we cannot guarantee any such dishes do not contain traces of gluten or nuts.
$40pp COCKTAIL MASTERCLASS
Our bar tenders will show you how to make 2 classic cocktails.
+ Choose from Vodka, Rum or Gin
+ Enjoy a taster of each
+ Select your favourite and shake your own and enjoy!
+ Recipe Cards
+ Minimum 10 guests
+ Molloy’s Board to share:
The Globe’s take on a ploughmans selection; cured meats, hard & soft
cheese, olives, duck parfait, blood orange butter & toasted breads (gfo)
HENS PACKAGE
The Globe is one of Perth’s oldest remaining pubs and the ideal venue for a wedding with a difference.
Our wedding packages include:
+ An experienced onsite wedding coordinator
+ Tables and chairs for either cocktail style or seated service
+ Linen, cutlery, plates & glassware
+ Wait and bar staff to serve your guests
+ Complimentary cakeage, cut and served on platters
+ Food service options: canapés and substantial items or seated set menu
+ Bar service options: beverage packages, bar tab consumption or cash bar.
WEDDINGS