8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 120
THE EXPERIMENT | spring 2014 cookboo
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 220
Dear Readers mdash
Just as I was sitting down to write this the December issue of Cooking
Light magazine arrived Within it we discovered that one of our fall
cookbooks Vedge 100 Plates Large and Small That Redefine Vegetable
Cooking by Philadelphia chef-restaurateurs Rich Landau and Kate
Jacoby has been named Cooking Light rsquos 1 cookbook of 2013
Few things make me happier than seeing the books that our authorsmy colleagues and I work so hard on being so recognized Cooking
Light rsquos ringing endorsement and many other accolades for Vedge mdash
from the Washington Post Epicurious the Chicago Tribune and
TheKitchncom among othersmdashhave been particularly gratifying
because Landau and Jacobyrsquos vegetable fare definitely merits everyonersquos
attention
Books on eating and living vegetarian vegan gluten-free andor
allergen-free have been staples on every list of titles wersquove produced
beginning with our very first in Fall 2009 Two of them Forks OverKnives and Forks Over KnivesmdashThe Cookbook have been New York
Times bestsellers
This brochure highlights four new cookbooks on our forthcoming
Spring 2014 list As yoursquoll see they exemplify our commitment to
equipping readers with editorially distinctive thoughtfully designed
appealingly photographed cookbooks that help them live more
healthfully by eating well
I hope yoursquoll be inspired by them and will want to make them part ofyour Spring 2014 plans
Matthew LorePresident and Publisher
From The C
Calories O
On the cover Roasted Sweet Potato and Bell Pepper Frittata from The Low-FODMAP Diet Cookbook All photos from The Calories In Calories Out Cookbook copy Law Soo PhyeAll photos from Gluten-Free Family Favorites copy Peter and Kelli BronskiAll photos from Plant-Powered for Life copy Heather PoireAll photos from The Low-FODMAP Diet Cookbook copy Cath MuscatPhoto of Catherine Jones copy Law Soo PhyePhoto of Peter and Kelli Bronski copy Amy Cleaveland-HudsonPhoto of Sharon Palmer copy Vanessa StumpPhoto of Sue Shepherd courtesy of the author
From The C
Calories O
From The Low-FODMAP Die
From Plant-Pow
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 320
Te
Calories In
Calories Out
Cookbook
Page 4
Gluten-Free
Family FavoritePage 8
Plant-Powered
for Life
Page 12
TeLow-FODMAPDiet Cookbook
Page 16
CONTENT
From Gluten-FreeFamily Favorites
m Gluten-Freeily Favorites
m Plant-Powered for Life
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 4204
Te first of its kind An ingeniouscookbook for conscious eaters that
presents delicious low-fat low-calorierecipes and the exercise it takes to
burn them off
You start the day with a Banana PecanMuffin and a Peach Raspberry Smoothielunch on Vegetarian Chili and enjoy ShrimpPad Tai for dinner and Apple Blueberry Crispfor dessertmdasha total of only 1126 calories Ifyoursquove made the delicious guilt-free versionsin Te Calories In Calories Out Cookbook and chosen your sides snacks andbeverages wisely yoursquoll have eaten well plusyoursquoll know exactly how many calories yoursquovetaken in And herersquos the key Yoursquoll also knowhow many minutes of walking or jogging it
will take to burn off the surplus calories yourbody doesnrsquot need
CATHERINE JONES agraduate of La VarenneCulinary School is the award-winning author or coauthorof numerous cookbooksincluding Eating for
Pregnancy and with Elaine
rujillo Eating for LowerCholesterol She is the co-founder with Elainerujillo of the nonprofit Share Your Calories Shelives with her family in Bethesda MD ELAINE
TRUJILLO MS RDN is a nutritionist at theNutritional Science Research Group Division ofCancer Prevention National Cancer Institute andNational Institutes of Health (NIH) She lives inRockville MD
Te Calories In Calories Out CookbookTe oolkit You Need to Make Smart Calorie Decisions Every Day
Catherine Jones and Elaine rujillo MS RDNIntroduction by Malden Nesheim PhD
ABOUT THE BOOK
bull 4-city author tour Boston New York
Philadelphia Washington DC
bull Promotional author video
bull Food health and fitness media and print
features
bull Companion calorie-counting and social-givi
app to launch simultaneously with the book
MARKETING
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 6206
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 720
SAMPLE RECI
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 8208
Tis kid-friendly cookbook fromcategory-leading authors has gluten-
free families covered every day of the week
Going gluten-free can seem especiallydaunting for families with children Whatabout pizza Pancakes Mac and cheese But
the Bronskis say ldquoNo gluten no problemrdquo InGluten-Free Family Favorites they share 75reliable delicious recipesmdashmany developedwith the help of their two young daughtersmdashthat prove how easy it can be Tis go-tocookbook complete with tips on how kidscan help out in the kitchen is sure to meeteveryday needs (and wants) for breakfastafter-school snacks dinners familiar classicstasty treats and more
With allergen-free modifications for everyrecipe Gluten-Free Family Favorites not onlydemystifies gluten-free cooking it empowers
gluten-free families
KELLI and PETER BRONSKI
are the coauthors of Artisanal
Gluten-Free Cooking and Artisanal Gluten-Free
Cupcakes and the cofoundersof the acclaimed blog NoGluten No Problem Peter isalso coauthor of Te Gluten-
Free Edge Teir recipes have been published bythe Washington Post the Food Network blogand others Tey live in Colorado with their twodaughters who also eat gluten-free
Gluten-Free Family FavoritesTe 75 Go-o Recipes You Need to Feed Kids and Adults All DayEvery Day
Kelli and Peter Bronski
bull Promotional author video
bull Author events out of Boulder CO
bull ALA Annual ldquoWhatrsquos Cookingrdquo stage
event
bull Food allergy and familyparenting
focused media and print features
bull Blog tour
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 920
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can7frac34 x 10 | 240 pages | More than 100 four-color photographs | 978-1-61519-100-0 | No 779100
Allergy-free modifications for families avoidingwheat nuts refined sugar corn dairy and eggs
Full-page color photos for every recipe
Advice to help busy parents reduce
their grocery bills pack healthy schoollunches and plan balanced meals
ldquoKids Canrdquo tips on how to geteveryone involved in the kitchen
INSIDE THE BOOK
GLUTEN983085FREE FAMILY F
To make this recipe
KIDS CAN Collect ingredients from the pantryand refrigerator
Measure ingredients
Dump ingredients into the foodprocessor and mixing bowl
Press the onoffpulse buttons on thefood processor
Press the dough into the pan
Crack the eggs
Mix filling ingredients with a whisk
Sprinkle powdered sugar on top
DAIRYLACTOSECASEIN983085FREE
Substitute meltedcoconut oil for the
butter
CORN983085FREE
Follow instructions to use arrowroot
flour to make acorn-free versionof
the ArtisanGluten-Free Flour Blend
(page XXX)
Omit the powderedsugar which
typically contains cornstarch or use
acorn-free powderedsugar suchas
those made withtapioca or make
your own
1 Preheat the ovento 350degF Grease a
2 To make the crust place the cashe
bowl of the foodprocessor andprocess
cashews are fine crumbs Addthe flour
andpulse to combine
3 Add the butter and vanilla and puls
forms
4 Press the dough into an even layer
pan using a piece of plastic wrap or pa
onyour handif the dough is too sticky
5 Bake for 20minutes until the crust is
6 Remove fromthe ovenandset aside
7 In a bowl whisk together the eggs a
smooth Add the flour zest lemon ju
sugar andwhisk to combine
8 Pour the lemon mixture over the b
return to the oven for 20 more minutes
ture is set
9 Allow the bars to cool completely an
powderedsugar right before serving
10 Refrigerateinan airtightcontainerf
CRUST
frac12 cupcashew pieces
1 cup(125g) Artisan Gluten-FreeFlour Blend(page
XXX)
frac14 teaspoon salt
frac14 cuppackedlight brown sugar
6tablespoons butter
frac12 teaspoon GFpurevanilla extract
FILLING
4eggs
frac12 cuphoney
6tablespoons (46g) Artisan Gluten-FreeFlour Blend
Zest of2lemons
Juiceof2lemons(about frac12 cup)
frac12 cuppackedlight brown sugar
Powderedsugar
LEMON BARSbull MAKES ONE 9X9-INCH PAN bull
Alittlesweetand alittletart theselemonbarsofferup brightavor
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 10200
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1120
To make this recipe
KIDS CAN COLLECT ingredients from the pantryand refrigerator
MEASURE ingredients
DUMP ingredients into mixing bowl
MIX ingredients with a whisk spoonor fork
LADLE batter onto the griddle FLIP pancakes with a spatula
EGG983085FREE
In a small bowl combine 1 tablespoon
ground flax seeds and 3 tablespoons
water Allow the mixture to set for at
least 2 minutes and use in place of
the egg
DAIRYLACTOSECASEIN983085FREE
Substitute almond milk (or for nut
allergies rice or hemp milk) for the
cowrsquos milk
Use 2 eggs instead of 1
Substitute melted coconut oil or
melted vegan shortening for the
butter
CORN983085FREE
Use arrowroot flour to make a corn-
free version of the Artisan Gluten-
Free Flour Blend (page 000)
Check the ingredients on your
baking powder which often contains
cornstarch
VEGAN
Use the dairy-free and egg-free
substitutions
1 Mix together the flour baking powder and salt in a
bowl
2 Add the milk egg maple syrup and vanilla and mix
3 Add the melted butter and mix just until combined
4 Heat a griddle or skillet over medium-high heat
Grease the griddle and any metal cookie cutters with
butter or nonstick cooking spray
5 Place the cookie cutters on the griddle and pour a
small amount of batter into each Cook for about 30
seconds to set the edges of the pancake
6 Carefully remove the cookie cutter with an oven
mitt (metal cutters will get hot) and continue to cook
until bubbles form on the surface of the pancake Flip
and cook until the other side is golden brown
(Alternatively omit the cookie cutters and simply pour
the batter onto the griddle using a two-ounce ladle or
similar for traditional round pancakes)
7 Repeat steps 5 and 6 until the batter is used up
1 cup (125 grams) Artisan Gluten-Free Flour Blend
(page 000)
2 teaspoons GF baking powder
frac14 teaspoon salt
1 cup milk
1 egg
1 tablespoon pure maple syrup
1 teaspoon GF pure vanilla extract
2 tablespoons butter melted
TRADITIONAL PANCAKESbull MAKES 12 THREE-INCH PANCAKES bull
These light and uffy gluten-free pancakes are as good or better than their wheat-our counter-
parts Theyrsquore perfect for a weekend breakfast breakfast-for-dinner or any other time you love to
whip up a batch And to add some whimsy to this traditional dish wersquove made the pancakes using
cookie cutters to make fun shapes that will appeal to younger eaters
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 12202
Sharon Palmer RD a nationallyrecognized nutrition expert and authorof Te Plant-Powered Diet presents
a cookbook-slash-handbook to helpanybody make plant-powered eating a
habit and enjoy lasting vibrant health
Plant-Powered for Life presents 52 new thingsto do one for each week of the year to reapall the benefits that minimally processed plantfoods have to offer Whether yoursquore lookingto go fully vegan or yoursquore a veg-curiousomnivore here is the roadmap to betterhealth
Te convenient trim size beautiful foodphotographs and eye-catching four-colordesign make this a perfect book to keep in thekitchen and flip through while onions sizzle orwater comes to a boil or whenever the needfor plant-powered inspiration strikes
SHARON PALMER RD isa registered dietitian editorof the award-winning healthnewsletter Environmental
Nutrition and a nationally
recognized nutrition expertwho has personally impactedthousands of peoplersquos lives
through her writing and clinical work She livesoutside of Los Angeles with her husband and twosons
Plant-Powered for LifeEat Your Way to Lasting Health with 52 Simple Steps and125 Delicious Recipes
Sharon Palmer RD
bull West Coast author tour
bull Cross-promotion with Meatless Monday
bull Food vegan and health media and prin
features
bull Tie-in to authorrsquos speaking schedulebull Online marketing campaign including
online competitions and Facebook
advertising
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 220
Dear Readers mdash
Just as I was sitting down to write this the December issue of Cooking
Light magazine arrived Within it we discovered that one of our fall
cookbooks Vedge 100 Plates Large and Small That Redefine Vegetable
Cooking by Philadelphia chef-restaurateurs Rich Landau and Kate
Jacoby has been named Cooking Light rsquos 1 cookbook of 2013
Few things make me happier than seeing the books that our authorsmy colleagues and I work so hard on being so recognized Cooking
Light rsquos ringing endorsement and many other accolades for Vedge mdash
from the Washington Post Epicurious the Chicago Tribune and
TheKitchncom among othersmdashhave been particularly gratifying
because Landau and Jacobyrsquos vegetable fare definitely merits everyonersquos
attention
Books on eating and living vegetarian vegan gluten-free andor
allergen-free have been staples on every list of titles wersquove produced
beginning with our very first in Fall 2009 Two of them Forks OverKnives and Forks Over KnivesmdashThe Cookbook have been New York
Times bestsellers
This brochure highlights four new cookbooks on our forthcoming
Spring 2014 list As yoursquoll see they exemplify our commitment to
equipping readers with editorially distinctive thoughtfully designed
appealingly photographed cookbooks that help them live more
healthfully by eating well
I hope yoursquoll be inspired by them and will want to make them part ofyour Spring 2014 plans
Matthew LorePresident and Publisher
From The C
Calories O
On the cover Roasted Sweet Potato and Bell Pepper Frittata from The Low-FODMAP Diet Cookbook All photos from The Calories In Calories Out Cookbook copy Law Soo PhyeAll photos from Gluten-Free Family Favorites copy Peter and Kelli BronskiAll photos from Plant-Powered for Life copy Heather PoireAll photos from The Low-FODMAP Diet Cookbook copy Cath MuscatPhoto of Catherine Jones copy Law Soo PhyePhoto of Peter and Kelli Bronski copy Amy Cleaveland-HudsonPhoto of Sharon Palmer copy Vanessa StumpPhoto of Sue Shepherd courtesy of the author
From The C
Calories O
From The Low-FODMAP Die
From Plant-Pow
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 320
Te
Calories In
Calories Out
Cookbook
Page 4
Gluten-Free
Family FavoritePage 8
Plant-Powered
for Life
Page 12
TeLow-FODMAPDiet Cookbook
Page 16
CONTENT
From Gluten-FreeFamily Favorites
m Gluten-Freeily Favorites
m Plant-Powered for Life
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 4204
Te first of its kind An ingeniouscookbook for conscious eaters that
presents delicious low-fat low-calorierecipes and the exercise it takes to
burn them off
You start the day with a Banana PecanMuffin and a Peach Raspberry Smoothielunch on Vegetarian Chili and enjoy ShrimpPad Tai for dinner and Apple Blueberry Crispfor dessertmdasha total of only 1126 calories Ifyoursquove made the delicious guilt-free versionsin Te Calories In Calories Out Cookbook and chosen your sides snacks andbeverages wisely yoursquoll have eaten well plusyoursquoll know exactly how many calories yoursquovetaken in And herersquos the key Yoursquoll also knowhow many minutes of walking or jogging it
will take to burn off the surplus calories yourbody doesnrsquot need
CATHERINE JONES agraduate of La VarenneCulinary School is the award-winning author or coauthorof numerous cookbooksincluding Eating for
Pregnancy and with Elaine
rujillo Eating for LowerCholesterol She is the co-founder with Elainerujillo of the nonprofit Share Your Calories Shelives with her family in Bethesda MD ELAINE
TRUJILLO MS RDN is a nutritionist at theNutritional Science Research Group Division ofCancer Prevention National Cancer Institute andNational Institutes of Health (NIH) She lives inRockville MD
Te Calories In Calories Out CookbookTe oolkit You Need to Make Smart Calorie Decisions Every Day
Catherine Jones and Elaine rujillo MS RDNIntroduction by Malden Nesheim PhD
ABOUT THE BOOK
bull 4-city author tour Boston New York
Philadelphia Washington DC
bull Promotional author video
bull Food health and fitness media and print
features
bull Companion calorie-counting and social-givi
app to launch simultaneously with the book
MARKETING
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 6206
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 720
SAMPLE RECI
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 8208
Tis kid-friendly cookbook fromcategory-leading authors has gluten-
free families covered every day of the week
Going gluten-free can seem especiallydaunting for families with children Whatabout pizza Pancakes Mac and cheese But
the Bronskis say ldquoNo gluten no problemrdquo InGluten-Free Family Favorites they share 75reliable delicious recipesmdashmany developedwith the help of their two young daughtersmdashthat prove how easy it can be Tis go-tocookbook complete with tips on how kidscan help out in the kitchen is sure to meeteveryday needs (and wants) for breakfastafter-school snacks dinners familiar classicstasty treats and more
With allergen-free modifications for everyrecipe Gluten-Free Family Favorites not onlydemystifies gluten-free cooking it empowers
gluten-free families
KELLI and PETER BRONSKI
are the coauthors of Artisanal
Gluten-Free Cooking and Artisanal Gluten-Free
Cupcakes and the cofoundersof the acclaimed blog NoGluten No Problem Peter isalso coauthor of Te Gluten-
Free Edge Teir recipes have been published bythe Washington Post the Food Network blogand others Tey live in Colorado with their twodaughters who also eat gluten-free
Gluten-Free Family FavoritesTe 75 Go-o Recipes You Need to Feed Kids and Adults All DayEvery Day
Kelli and Peter Bronski
bull Promotional author video
bull Author events out of Boulder CO
bull ALA Annual ldquoWhatrsquos Cookingrdquo stage
event
bull Food allergy and familyparenting
focused media and print features
bull Blog tour
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 920
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can7frac34 x 10 | 240 pages | More than 100 four-color photographs | 978-1-61519-100-0 | No 779100
Allergy-free modifications for families avoidingwheat nuts refined sugar corn dairy and eggs
Full-page color photos for every recipe
Advice to help busy parents reduce
their grocery bills pack healthy schoollunches and plan balanced meals
ldquoKids Canrdquo tips on how to geteveryone involved in the kitchen
INSIDE THE BOOK
GLUTEN983085FREE FAMILY F
To make this recipe
KIDS CAN Collect ingredients from the pantryand refrigerator
Measure ingredients
Dump ingredients into the foodprocessor and mixing bowl
Press the onoffpulse buttons on thefood processor
Press the dough into the pan
Crack the eggs
Mix filling ingredients with a whisk
Sprinkle powdered sugar on top
DAIRYLACTOSECASEIN983085FREE
Substitute meltedcoconut oil for the
butter
CORN983085FREE
Follow instructions to use arrowroot
flour to make acorn-free versionof
the ArtisanGluten-Free Flour Blend
(page XXX)
Omit the powderedsugar which
typically contains cornstarch or use
acorn-free powderedsugar suchas
those made withtapioca or make
your own
1 Preheat the ovento 350degF Grease a
2 To make the crust place the cashe
bowl of the foodprocessor andprocess
cashews are fine crumbs Addthe flour
andpulse to combine
3 Add the butter and vanilla and puls
forms
4 Press the dough into an even layer
pan using a piece of plastic wrap or pa
onyour handif the dough is too sticky
5 Bake for 20minutes until the crust is
6 Remove fromthe ovenandset aside
7 In a bowl whisk together the eggs a
smooth Add the flour zest lemon ju
sugar andwhisk to combine
8 Pour the lemon mixture over the b
return to the oven for 20 more minutes
ture is set
9 Allow the bars to cool completely an
powderedsugar right before serving
10 Refrigerateinan airtightcontainerf
CRUST
frac12 cupcashew pieces
1 cup(125g) Artisan Gluten-FreeFlour Blend(page
XXX)
frac14 teaspoon salt
frac14 cuppackedlight brown sugar
6tablespoons butter
frac12 teaspoon GFpurevanilla extract
FILLING
4eggs
frac12 cuphoney
6tablespoons (46g) Artisan Gluten-FreeFlour Blend
Zest of2lemons
Juiceof2lemons(about frac12 cup)
frac12 cuppackedlight brown sugar
Powderedsugar
LEMON BARSbull MAKES ONE 9X9-INCH PAN bull
Alittlesweetand alittletart theselemonbarsofferup brightavor
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 10200
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1120
To make this recipe
KIDS CAN COLLECT ingredients from the pantryand refrigerator
MEASURE ingredients
DUMP ingredients into mixing bowl
MIX ingredients with a whisk spoonor fork
LADLE batter onto the griddle FLIP pancakes with a spatula
EGG983085FREE
In a small bowl combine 1 tablespoon
ground flax seeds and 3 tablespoons
water Allow the mixture to set for at
least 2 minutes and use in place of
the egg
DAIRYLACTOSECASEIN983085FREE
Substitute almond milk (or for nut
allergies rice or hemp milk) for the
cowrsquos milk
Use 2 eggs instead of 1
Substitute melted coconut oil or
melted vegan shortening for the
butter
CORN983085FREE
Use arrowroot flour to make a corn-
free version of the Artisan Gluten-
Free Flour Blend (page 000)
Check the ingredients on your
baking powder which often contains
cornstarch
VEGAN
Use the dairy-free and egg-free
substitutions
1 Mix together the flour baking powder and salt in a
bowl
2 Add the milk egg maple syrup and vanilla and mix
3 Add the melted butter and mix just until combined
4 Heat a griddle or skillet over medium-high heat
Grease the griddle and any metal cookie cutters with
butter or nonstick cooking spray
5 Place the cookie cutters on the griddle and pour a
small amount of batter into each Cook for about 30
seconds to set the edges of the pancake
6 Carefully remove the cookie cutter with an oven
mitt (metal cutters will get hot) and continue to cook
until bubbles form on the surface of the pancake Flip
and cook until the other side is golden brown
(Alternatively omit the cookie cutters and simply pour
the batter onto the griddle using a two-ounce ladle or
similar for traditional round pancakes)
7 Repeat steps 5 and 6 until the batter is used up
1 cup (125 grams) Artisan Gluten-Free Flour Blend
(page 000)
2 teaspoons GF baking powder
frac14 teaspoon salt
1 cup milk
1 egg
1 tablespoon pure maple syrup
1 teaspoon GF pure vanilla extract
2 tablespoons butter melted
TRADITIONAL PANCAKESbull MAKES 12 THREE-INCH PANCAKES bull
These light and uffy gluten-free pancakes are as good or better than their wheat-our counter-
parts Theyrsquore perfect for a weekend breakfast breakfast-for-dinner or any other time you love to
whip up a batch And to add some whimsy to this traditional dish wersquove made the pancakes using
cookie cutters to make fun shapes that will appeal to younger eaters
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 12202
Sharon Palmer RD a nationallyrecognized nutrition expert and authorof Te Plant-Powered Diet presents
a cookbook-slash-handbook to helpanybody make plant-powered eating a
habit and enjoy lasting vibrant health
Plant-Powered for Life presents 52 new thingsto do one for each week of the year to reapall the benefits that minimally processed plantfoods have to offer Whether yoursquore lookingto go fully vegan or yoursquore a veg-curiousomnivore here is the roadmap to betterhealth
Te convenient trim size beautiful foodphotographs and eye-catching four-colordesign make this a perfect book to keep in thekitchen and flip through while onions sizzle orwater comes to a boil or whenever the needfor plant-powered inspiration strikes
SHARON PALMER RD isa registered dietitian editorof the award-winning healthnewsletter Environmental
Nutrition and a nationally
recognized nutrition expertwho has personally impactedthousands of peoplersquos lives
through her writing and clinical work She livesoutside of Los Angeles with her husband and twosons
Plant-Powered for LifeEat Your Way to Lasting Health with 52 Simple Steps and125 Delicious Recipes
Sharon Palmer RD
bull West Coast author tour
bull Cross-promotion with Meatless Monday
bull Food vegan and health media and prin
features
bull Tie-in to authorrsquos speaking schedulebull Online marketing campaign including
online competitions and Facebook
advertising
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 320
Te
Calories In
Calories Out
Cookbook
Page 4
Gluten-Free
Family FavoritePage 8
Plant-Powered
for Life
Page 12
TeLow-FODMAPDiet Cookbook
Page 16
CONTENT
From Gluten-FreeFamily Favorites
m Gluten-Freeily Favorites
m Plant-Powered for Life
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 4204
Te first of its kind An ingeniouscookbook for conscious eaters that
presents delicious low-fat low-calorierecipes and the exercise it takes to
burn them off
You start the day with a Banana PecanMuffin and a Peach Raspberry Smoothielunch on Vegetarian Chili and enjoy ShrimpPad Tai for dinner and Apple Blueberry Crispfor dessertmdasha total of only 1126 calories Ifyoursquove made the delicious guilt-free versionsin Te Calories In Calories Out Cookbook and chosen your sides snacks andbeverages wisely yoursquoll have eaten well plusyoursquoll know exactly how many calories yoursquovetaken in And herersquos the key Yoursquoll also knowhow many minutes of walking or jogging it
will take to burn off the surplus calories yourbody doesnrsquot need
CATHERINE JONES agraduate of La VarenneCulinary School is the award-winning author or coauthorof numerous cookbooksincluding Eating for
Pregnancy and with Elaine
rujillo Eating for LowerCholesterol She is the co-founder with Elainerujillo of the nonprofit Share Your Calories Shelives with her family in Bethesda MD ELAINE
TRUJILLO MS RDN is a nutritionist at theNutritional Science Research Group Division ofCancer Prevention National Cancer Institute andNational Institutes of Health (NIH) She lives inRockville MD
Te Calories In Calories Out CookbookTe oolkit You Need to Make Smart Calorie Decisions Every Day
Catherine Jones and Elaine rujillo MS RDNIntroduction by Malden Nesheim PhD
ABOUT THE BOOK
bull 4-city author tour Boston New York
Philadelphia Washington DC
bull Promotional author video
bull Food health and fitness media and print
features
bull Companion calorie-counting and social-givi
app to launch simultaneously with the book
MARKETING
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 6206
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 720
SAMPLE RECI
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 8208
Tis kid-friendly cookbook fromcategory-leading authors has gluten-
free families covered every day of the week
Going gluten-free can seem especiallydaunting for families with children Whatabout pizza Pancakes Mac and cheese But
the Bronskis say ldquoNo gluten no problemrdquo InGluten-Free Family Favorites they share 75reliable delicious recipesmdashmany developedwith the help of their two young daughtersmdashthat prove how easy it can be Tis go-tocookbook complete with tips on how kidscan help out in the kitchen is sure to meeteveryday needs (and wants) for breakfastafter-school snacks dinners familiar classicstasty treats and more
With allergen-free modifications for everyrecipe Gluten-Free Family Favorites not onlydemystifies gluten-free cooking it empowers
gluten-free families
KELLI and PETER BRONSKI
are the coauthors of Artisanal
Gluten-Free Cooking and Artisanal Gluten-Free
Cupcakes and the cofoundersof the acclaimed blog NoGluten No Problem Peter isalso coauthor of Te Gluten-
Free Edge Teir recipes have been published bythe Washington Post the Food Network blogand others Tey live in Colorado with their twodaughters who also eat gluten-free
Gluten-Free Family FavoritesTe 75 Go-o Recipes You Need to Feed Kids and Adults All DayEvery Day
Kelli and Peter Bronski
bull Promotional author video
bull Author events out of Boulder CO
bull ALA Annual ldquoWhatrsquos Cookingrdquo stage
event
bull Food allergy and familyparenting
focused media and print features
bull Blog tour
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 920
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can7frac34 x 10 | 240 pages | More than 100 four-color photographs | 978-1-61519-100-0 | No 779100
Allergy-free modifications for families avoidingwheat nuts refined sugar corn dairy and eggs
Full-page color photos for every recipe
Advice to help busy parents reduce
their grocery bills pack healthy schoollunches and plan balanced meals
ldquoKids Canrdquo tips on how to geteveryone involved in the kitchen
INSIDE THE BOOK
GLUTEN983085FREE FAMILY F
To make this recipe
KIDS CAN Collect ingredients from the pantryand refrigerator
Measure ingredients
Dump ingredients into the foodprocessor and mixing bowl
Press the onoffpulse buttons on thefood processor
Press the dough into the pan
Crack the eggs
Mix filling ingredients with a whisk
Sprinkle powdered sugar on top
DAIRYLACTOSECASEIN983085FREE
Substitute meltedcoconut oil for the
butter
CORN983085FREE
Follow instructions to use arrowroot
flour to make acorn-free versionof
the ArtisanGluten-Free Flour Blend
(page XXX)
Omit the powderedsugar which
typically contains cornstarch or use
acorn-free powderedsugar suchas
those made withtapioca or make
your own
1 Preheat the ovento 350degF Grease a
2 To make the crust place the cashe
bowl of the foodprocessor andprocess
cashews are fine crumbs Addthe flour
andpulse to combine
3 Add the butter and vanilla and puls
forms
4 Press the dough into an even layer
pan using a piece of plastic wrap or pa
onyour handif the dough is too sticky
5 Bake for 20minutes until the crust is
6 Remove fromthe ovenandset aside
7 In a bowl whisk together the eggs a
smooth Add the flour zest lemon ju
sugar andwhisk to combine
8 Pour the lemon mixture over the b
return to the oven for 20 more minutes
ture is set
9 Allow the bars to cool completely an
powderedsugar right before serving
10 Refrigerateinan airtightcontainerf
CRUST
frac12 cupcashew pieces
1 cup(125g) Artisan Gluten-FreeFlour Blend(page
XXX)
frac14 teaspoon salt
frac14 cuppackedlight brown sugar
6tablespoons butter
frac12 teaspoon GFpurevanilla extract
FILLING
4eggs
frac12 cuphoney
6tablespoons (46g) Artisan Gluten-FreeFlour Blend
Zest of2lemons
Juiceof2lemons(about frac12 cup)
frac12 cuppackedlight brown sugar
Powderedsugar
LEMON BARSbull MAKES ONE 9X9-INCH PAN bull
Alittlesweetand alittletart theselemonbarsofferup brightavor
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 10200
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1120
To make this recipe
KIDS CAN COLLECT ingredients from the pantryand refrigerator
MEASURE ingredients
DUMP ingredients into mixing bowl
MIX ingredients with a whisk spoonor fork
LADLE batter onto the griddle FLIP pancakes with a spatula
EGG983085FREE
In a small bowl combine 1 tablespoon
ground flax seeds and 3 tablespoons
water Allow the mixture to set for at
least 2 minutes and use in place of
the egg
DAIRYLACTOSECASEIN983085FREE
Substitute almond milk (or for nut
allergies rice or hemp milk) for the
cowrsquos milk
Use 2 eggs instead of 1
Substitute melted coconut oil or
melted vegan shortening for the
butter
CORN983085FREE
Use arrowroot flour to make a corn-
free version of the Artisan Gluten-
Free Flour Blend (page 000)
Check the ingredients on your
baking powder which often contains
cornstarch
VEGAN
Use the dairy-free and egg-free
substitutions
1 Mix together the flour baking powder and salt in a
bowl
2 Add the milk egg maple syrup and vanilla and mix
3 Add the melted butter and mix just until combined
4 Heat a griddle or skillet over medium-high heat
Grease the griddle and any metal cookie cutters with
butter or nonstick cooking spray
5 Place the cookie cutters on the griddle and pour a
small amount of batter into each Cook for about 30
seconds to set the edges of the pancake
6 Carefully remove the cookie cutter with an oven
mitt (metal cutters will get hot) and continue to cook
until bubbles form on the surface of the pancake Flip
and cook until the other side is golden brown
(Alternatively omit the cookie cutters and simply pour
the batter onto the griddle using a two-ounce ladle or
similar for traditional round pancakes)
7 Repeat steps 5 and 6 until the batter is used up
1 cup (125 grams) Artisan Gluten-Free Flour Blend
(page 000)
2 teaspoons GF baking powder
frac14 teaspoon salt
1 cup milk
1 egg
1 tablespoon pure maple syrup
1 teaspoon GF pure vanilla extract
2 tablespoons butter melted
TRADITIONAL PANCAKESbull MAKES 12 THREE-INCH PANCAKES bull
These light and uffy gluten-free pancakes are as good or better than their wheat-our counter-
parts Theyrsquore perfect for a weekend breakfast breakfast-for-dinner or any other time you love to
whip up a batch And to add some whimsy to this traditional dish wersquove made the pancakes using
cookie cutters to make fun shapes that will appeal to younger eaters
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 12202
Sharon Palmer RD a nationallyrecognized nutrition expert and authorof Te Plant-Powered Diet presents
a cookbook-slash-handbook to helpanybody make plant-powered eating a
habit and enjoy lasting vibrant health
Plant-Powered for Life presents 52 new thingsto do one for each week of the year to reapall the benefits that minimally processed plantfoods have to offer Whether yoursquore lookingto go fully vegan or yoursquore a veg-curiousomnivore here is the roadmap to betterhealth
Te convenient trim size beautiful foodphotographs and eye-catching four-colordesign make this a perfect book to keep in thekitchen and flip through while onions sizzle orwater comes to a boil or whenever the needfor plant-powered inspiration strikes
SHARON PALMER RD isa registered dietitian editorof the award-winning healthnewsletter Environmental
Nutrition and a nationally
recognized nutrition expertwho has personally impactedthousands of peoplersquos lives
through her writing and clinical work She livesoutside of Los Angeles with her husband and twosons
Plant-Powered for LifeEat Your Way to Lasting Health with 52 Simple Steps and125 Delicious Recipes
Sharon Palmer RD
bull West Coast author tour
bull Cross-promotion with Meatless Monday
bull Food vegan and health media and prin
features
bull Tie-in to authorrsquos speaking schedulebull Online marketing campaign including
online competitions and Facebook
advertising
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 4204
Te first of its kind An ingeniouscookbook for conscious eaters that
presents delicious low-fat low-calorierecipes and the exercise it takes to
burn them off
You start the day with a Banana PecanMuffin and a Peach Raspberry Smoothielunch on Vegetarian Chili and enjoy ShrimpPad Tai for dinner and Apple Blueberry Crispfor dessertmdasha total of only 1126 calories Ifyoursquove made the delicious guilt-free versionsin Te Calories In Calories Out Cookbook and chosen your sides snacks andbeverages wisely yoursquoll have eaten well plusyoursquoll know exactly how many calories yoursquovetaken in And herersquos the key Yoursquoll also knowhow many minutes of walking or jogging it
will take to burn off the surplus calories yourbody doesnrsquot need
CATHERINE JONES agraduate of La VarenneCulinary School is the award-winning author or coauthorof numerous cookbooksincluding Eating for
Pregnancy and with Elaine
rujillo Eating for LowerCholesterol She is the co-founder with Elainerujillo of the nonprofit Share Your Calories Shelives with her family in Bethesda MD ELAINE
TRUJILLO MS RDN is a nutritionist at theNutritional Science Research Group Division ofCancer Prevention National Cancer Institute andNational Institutes of Health (NIH) She lives inRockville MD
Te Calories In Calories Out CookbookTe oolkit You Need to Make Smart Calorie Decisions Every Day
Catherine Jones and Elaine rujillo MS RDNIntroduction by Malden Nesheim PhD
ABOUT THE BOOK
bull 4-city author tour Boston New York
Philadelphia Washington DC
bull Promotional author video
bull Food health and fitness media and print
features
bull Companion calorie-counting and social-givi
app to launch simultaneously with the book
MARKETING
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 6206
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 720
SAMPLE RECI
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 8208
Tis kid-friendly cookbook fromcategory-leading authors has gluten-
free families covered every day of the week
Going gluten-free can seem especiallydaunting for families with children Whatabout pizza Pancakes Mac and cheese But
the Bronskis say ldquoNo gluten no problemrdquo InGluten-Free Family Favorites they share 75reliable delicious recipesmdashmany developedwith the help of their two young daughtersmdashthat prove how easy it can be Tis go-tocookbook complete with tips on how kidscan help out in the kitchen is sure to meeteveryday needs (and wants) for breakfastafter-school snacks dinners familiar classicstasty treats and more
With allergen-free modifications for everyrecipe Gluten-Free Family Favorites not onlydemystifies gluten-free cooking it empowers
gluten-free families
KELLI and PETER BRONSKI
are the coauthors of Artisanal
Gluten-Free Cooking and Artisanal Gluten-Free
Cupcakes and the cofoundersof the acclaimed blog NoGluten No Problem Peter isalso coauthor of Te Gluten-
Free Edge Teir recipes have been published bythe Washington Post the Food Network blogand others Tey live in Colorado with their twodaughters who also eat gluten-free
Gluten-Free Family FavoritesTe 75 Go-o Recipes You Need to Feed Kids and Adults All DayEvery Day
Kelli and Peter Bronski
bull Promotional author video
bull Author events out of Boulder CO
bull ALA Annual ldquoWhatrsquos Cookingrdquo stage
event
bull Food allergy and familyparenting
focused media and print features
bull Blog tour
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 920
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can7frac34 x 10 | 240 pages | More than 100 four-color photographs | 978-1-61519-100-0 | No 779100
Allergy-free modifications for families avoidingwheat nuts refined sugar corn dairy and eggs
Full-page color photos for every recipe
Advice to help busy parents reduce
their grocery bills pack healthy schoollunches and plan balanced meals
ldquoKids Canrdquo tips on how to geteveryone involved in the kitchen
INSIDE THE BOOK
GLUTEN983085FREE FAMILY F
To make this recipe
KIDS CAN Collect ingredients from the pantryand refrigerator
Measure ingredients
Dump ingredients into the foodprocessor and mixing bowl
Press the onoffpulse buttons on thefood processor
Press the dough into the pan
Crack the eggs
Mix filling ingredients with a whisk
Sprinkle powdered sugar on top
DAIRYLACTOSECASEIN983085FREE
Substitute meltedcoconut oil for the
butter
CORN983085FREE
Follow instructions to use arrowroot
flour to make acorn-free versionof
the ArtisanGluten-Free Flour Blend
(page XXX)
Omit the powderedsugar which
typically contains cornstarch or use
acorn-free powderedsugar suchas
those made withtapioca or make
your own
1 Preheat the ovento 350degF Grease a
2 To make the crust place the cashe
bowl of the foodprocessor andprocess
cashews are fine crumbs Addthe flour
andpulse to combine
3 Add the butter and vanilla and puls
forms
4 Press the dough into an even layer
pan using a piece of plastic wrap or pa
onyour handif the dough is too sticky
5 Bake for 20minutes until the crust is
6 Remove fromthe ovenandset aside
7 In a bowl whisk together the eggs a
smooth Add the flour zest lemon ju
sugar andwhisk to combine
8 Pour the lemon mixture over the b
return to the oven for 20 more minutes
ture is set
9 Allow the bars to cool completely an
powderedsugar right before serving
10 Refrigerateinan airtightcontainerf
CRUST
frac12 cupcashew pieces
1 cup(125g) Artisan Gluten-FreeFlour Blend(page
XXX)
frac14 teaspoon salt
frac14 cuppackedlight brown sugar
6tablespoons butter
frac12 teaspoon GFpurevanilla extract
FILLING
4eggs
frac12 cuphoney
6tablespoons (46g) Artisan Gluten-FreeFlour Blend
Zest of2lemons
Juiceof2lemons(about frac12 cup)
frac12 cuppackedlight brown sugar
Powderedsugar
LEMON BARSbull MAKES ONE 9X9-INCH PAN bull
Alittlesweetand alittletart theselemonbarsofferup brightavor
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 10200
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1120
To make this recipe
KIDS CAN COLLECT ingredients from the pantryand refrigerator
MEASURE ingredients
DUMP ingredients into mixing bowl
MIX ingredients with a whisk spoonor fork
LADLE batter onto the griddle FLIP pancakes with a spatula
EGG983085FREE
In a small bowl combine 1 tablespoon
ground flax seeds and 3 tablespoons
water Allow the mixture to set for at
least 2 minutes and use in place of
the egg
DAIRYLACTOSECASEIN983085FREE
Substitute almond milk (or for nut
allergies rice or hemp milk) for the
cowrsquos milk
Use 2 eggs instead of 1
Substitute melted coconut oil or
melted vegan shortening for the
butter
CORN983085FREE
Use arrowroot flour to make a corn-
free version of the Artisan Gluten-
Free Flour Blend (page 000)
Check the ingredients on your
baking powder which often contains
cornstarch
VEGAN
Use the dairy-free and egg-free
substitutions
1 Mix together the flour baking powder and salt in a
bowl
2 Add the milk egg maple syrup and vanilla and mix
3 Add the melted butter and mix just until combined
4 Heat a griddle or skillet over medium-high heat
Grease the griddle and any metal cookie cutters with
butter or nonstick cooking spray
5 Place the cookie cutters on the griddle and pour a
small amount of batter into each Cook for about 30
seconds to set the edges of the pancake
6 Carefully remove the cookie cutter with an oven
mitt (metal cutters will get hot) and continue to cook
until bubbles form on the surface of the pancake Flip
and cook until the other side is golden brown
(Alternatively omit the cookie cutters and simply pour
the batter onto the griddle using a two-ounce ladle or
similar for traditional round pancakes)
7 Repeat steps 5 and 6 until the batter is used up
1 cup (125 grams) Artisan Gluten-Free Flour Blend
(page 000)
2 teaspoons GF baking powder
frac14 teaspoon salt
1 cup milk
1 egg
1 tablespoon pure maple syrup
1 teaspoon GF pure vanilla extract
2 tablespoons butter melted
TRADITIONAL PANCAKESbull MAKES 12 THREE-INCH PANCAKES bull
These light and uffy gluten-free pancakes are as good or better than their wheat-our counter-
parts Theyrsquore perfect for a weekend breakfast breakfast-for-dinner or any other time you love to
whip up a batch And to add some whimsy to this traditional dish wersquove made the pancakes using
cookie cutters to make fun shapes that will appeal to younger eaters
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 12202
Sharon Palmer RD a nationallyrecognized nutrition expert and authorof Te Plant-Powered Diet presents
a cookbook-slash-handbook to helpanybody make plant-powered eating a
habit and enjoy lasting vibrant health
Plant-Powered for Life presents 52 new thingsto do one for each week of the year to reapall the benefits that minimally processed plantfoods have to offer Whether yoursquore lookingto go fully vegan or yoursquore a veg-curiousomnivore here is the roadmap to betterhealth
Te convenient trim size beautiful foodphotographs and eye-catching four-colordesign make this a perfect book to keep in thekitchen and flip through while onions sizzle orwater comes to a boil or whenever the needfor plant-powered inspiration strikes
SHARON PALMER RD isa registered dietitian editorof the award-winning healthnewsletter Environmental
Nutrition and a nationally
recognized nutrition expertwho has personally impactedthousands of peoplersquos lives
through her writing and clinical work She livesoutside of Los Angeles with her husband and twosons
Plant-Powered for LifeEat Your Way to Lasting Health with 52 Simple Steps and125 Delicious Recipes
Sharon Palmer RD
bull West Coast author tour
bull Cross-promotion with Meatless Monday
bull Food vegan and health media and prin
features
bull Tie-in to authorrsquos speaking schedulebull Online marketing campaign including
online competitions and Facebook
advertising
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 6206
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 720
SAMPLE RECI
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 8208
Tis kid-friendly cookbook fromcategory-leading authors has gluten-
free families covered every day of the week
Going gluten-free can seem especiallydaunting for families with children Whatabout pizza Pancakes Mac and cheese But
the Bronskis say ldquoNo gluten no problemrdquo InGluten-Free Family Favorites they share 75reliable delicious recipesmdashmany developedwith the help of their two young daughtersmdashthat prove how easy it can be Tis go-tocookbook complete with tips on how kidscan help out in the kitchen is sure to meeteveryday needs (and wants) for breakfastafter-school snacks dinners familiar classicstasty treats and more
With allergen-free modifications for everyrecipe Gluten-Free Family Favorites not onlydemystifies gluten-free cooking it empowers
gluten-free families
KELLI and PETER BRONSKI
are the coauthors of Artisanal
Gluten-Free Cooking and Artisanal Gluten-Free
Cupcakes and the cofoundersof the acclaimed blog NoGluten No Problem Peter isalso coauthor of Te Gluten-
Free Edge Teir recipes have been published bythe Washington Post the Food Network blogand others Tey live in Colorado with their twodaughters who also eat gluten-free
Gluten-Free Family FavoritesTe 75 Go-o Recipes You Need to Feed Kids and Adults All DayEvery Day
Kelli and Peter Bronski
bull Promotional author video
bull Author events out of Boulder CO
bull ALA Annual ldquoWhatrsquos Cookingrdquo stage
event
bull Food allergy and familyparenting
focused media and print features
bull Blog tour
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 920
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can7frac34 x 10 | 240 pages | More than 100 four-color photographs | 978-1-61519-100-0 | No 779100
Allergy-free modifications for families avoidingwheat nuts refined sugar corn dairy and eggs
Full-page color photos for every recipe
Advice to help busy parents reduce
their grocery bills pack healthy schoollunches and plan balanced meals
ldquoKids Canrdquo tips on how to geteveryone involved in the kitchen
INSIDE THE BOOK
GLUTEN983085FREE FAMILY F
To make this recipe
KIDS CAN Collect ingredients from the pantryand refrigerator
Measure ingredients
Dump ingredients into the foodprocessor and mixing bowl
Press the onoffpulse buttons on thefood processor
Press the dough into the pan
Crack the eggs
Mix filling ingredients with a whisk
Sprinkle powdered sugar on top
DAIRYLACTOSECASEIN983085FREE
Substitute meltedcoconut oil for the
butter
CORN983085FREE
Follow instructions to use arrowroot
flour to make acorn-free versionof
the ArtisanGluten-Free Flour Blend
(page XXX)
Omit the powderedsugar which
typically contains cornstarch or use
acorn-free powderedsugar suchas
those made withtapioca or make
your own
1 Preheat the ovento 350degF Grease a
2 To make the crust place the cashe
bowl of the foodprocessor andprocess
cashews are fine crumbs Addthe flour
andpulse to combine
3 Add the butter and vanilla and puls
forms
4 Press the dough into an even layer
pan using a piece of plastic wrap or pa
onyour handif the dough is too sticky
5 Bake for 20minutes until the crust is
6 Remove fromthe ovenandset aside
7 In a bowl whisk together the eggs a
smooth Add the flour zest lemon ju
sugar andwhisk to combine
8 Pour the lemon mixture over the b
return to the oven for 20 more minutes
ture is set
9 Allow the bars to cool completely an
powderedsugar right before serving
10 Refrigerateinan airtightcontainerf
CRUST
frac12 cupcashew pieces
1 cup(125g) Artisan Gluten-FreeFlour Blend(page
XXX)
frac14 teaspoon salt
frac14 cuppackedlight brown sugar
6tablespoons butter
frac12 teaspoon GFpurevanilla extract
FILLING
4eggs
frac12 cuphoney
6tablespoons (46g) Artisan Gluten-FreeFlour Blend
Zest of2lemons
Juiceof2lemons(about frac12 cup)
frac12 cuppackedlight brown sugar
Powderedsugar
LEMON BARSbull MAKES ONE 9X9-INCH PAN bull
Alittlesweetand alittletart theselemonbarsofferup brightavor
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 10200
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1120
To make this recipe
KIDS CAN COLLECT ingredients from the pantryand refrigerator
MEASURE ingredients
DUMP ingredients into mixing bowl
MIX ingredients with a whisk spoonor fork
LADLE batter onto the griddle FLIP pancakes with a spatula
EGG983085FREE
In a small bowl combine 1 tablespoon
ground flax seeds and 3 tablespoons
water Allow the mixture to set for at
least 2 minutes and use in place of
the egg
DAIRYLACTOSECASEIN983085FREE
Substitute almond milk (or for nut
allergies rice or hemp milk) for the
cowrsquos milk
Use 2 eggs instead of 1
Substitute melted coconut oil or
melted vegan shortening for the
butter
CORN983085FREE
Use arrowroot flour to make a corn-
free version of the Artisan Gluten-
Free Flour Blend (page 000)
Check the ingredients on your
baking powder which often contains
cornstarch
VEGAN
Use the dairy-free and egg-free
substitutions
1 Mix together the flour baking powder and salt in a
bowl
2 Add the milk egg maple syrup and vanilla and mix
3 Add the melted butter and mix just until combined
4 Heat a griddle or skillet over medium-high heat
Grease the griddle and any metal cookie cutters with
butter or nonstick cooking spray
5 Place the cookie cutters on the griddle and pour a
small amount of batter into each Cook for about 30
seconds to set the edges of the pancake
6 Carefully remove the cookie cutter with an oven
mitt (metal cutters will get hot) and continue to cook
until bubbles form on the surface of the pancake Flip
and cook until the other side is golden brown
(Alternatively omit the cookie cutters and simply pour
the batter onto the griddle using a two-ounce ladle or
similar for traditional round pancakes)
7 Repeat steps 5 and 6 until the batter is used up
1 cup (125 grams) Artisan Gluten-Free Flour Blend
(page 000)
2 teaspoons GF baking powder
frac14 teaspoon salt
1 cup milk
1 egg
1 tablespoon pure maple syrup
1 teaspoon GF pure vanilla extract
2 tablespoons butter melted
TRADITIONAL PANCAKESbull MAKES 12 THREE-INCH PANCAKES bull
These light and uffy gluten-free pancakes are as good or better than their wheat-our counter-
parts Theyrsquore perfect for a weekend breakfast breakfast-for-dinner or any other time you love to
whip up a batch And to add some whimsy to this traditional dish wersquove made the pancakes using
cookie cutters to make fun shapes that will appeal to younger eaters
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 12202
Sharon Palmer RD a nationallyrecognized nutrition expert and authorof Te Plant-Powered Diet presents
a cookbook-slash-handbook to helpanybody make plant-powered eating a
habit and enjoy lasting vibrant health
Plant-Powered for Life presents 52 new thingsto do one for each week of the year to reapall the benefits that minimally processed plantfoods have to offer Whether yoursquore lookingto go fully vegan or yoursquore a veg-curiousomnivore here is the roadmap to betterhealth
Te convenient trim size beautiful foodphotographs and eye-catching four-colordesign make this a perfect book to keep in thekitchen and flip through while onions sizzle orwater comes to a boil or whenever the needfor plant-powered inspiration strikes
SHARON PALMER RD isa registered dietitian editorof the award-winning healthnewsletter Environmental
Nutrition and a nationally
recognized nutrition expertwho has personally impactedthousands of peoplersquos lives
through her writing and clinical work She livesoutside of Los Angeles with her husband and twosons
Plant-Powered for LifeEat Your Way to Lasting Health with 52 Simple Steps and125 Delicious Recipes
Sharon Palmer RD
bull West Coast author tour
bull Cross-promotion with Meatless Monday
bull Food vegan and health media and prin
features
bull Tie-in to authorrsquos speaking schedulebull Online marketing campaign including
online competitions and Facebook
advertising
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 6206
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 720
SAMPLE RECI
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 8208
Tis kid-friendly cookbook fromcategory-leading authors has gluten-
free families covered every day of the week
Going gluten-free can seem especiallydaunting for families with children Whatabout pizza Pancakes Mac and cheese But
the Bronskis say ldquoNo gluten no problemrdquo InGluten-Free Family Favorites they share 75reliable delicious recipesmdashmany developedwith the help of their two young daughtersmdashthat prove how easy it can be Tis go-tocookbook complete with tips on how kidscan help out in the kitchen is sure to meeteveryday needs (and wants) for breakfastafter-school snacks dinners familiar classicstasty treats and more
With allergen-free modifications for everyrecipe Gluten-Free Family Favorites not onlydemystifies gluten-free cooking it empowers
gluten-free families
KELLI and PETER BRONSKI
are the coauthors of Artisanal
Gluten-Free Cooking and Artisanal Gluten-Free
Cupcakes and the cofoundersof the acclaimed blog NoGluten No Problem Peter isalso coauthor of Te Gluten-
Free Edge Teir recipes have been published bythe Washington Post the Food Network blogand others Tey live in Colorado with their twodaughters who also eat gluten-free
Gluten-Free Family FavoritesTe 75 Go-o Recipes You Need to Feed Kids and Adults All DayEvery Day
Kelli and Peter Bronski
bull Promotional author video
bull Author events out of Boulder CO
bull ALA Annual ldquoWhatrsquos Cookingrdquo stage
event
bull Food allergy and familyparenting
focused media and print features
bull Blog tour
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 920
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can7frac34 x 10 | 240 pages | More than 100 four-color photographs | 978-1-61519-100-0 | No 779100
Allergy-free modifications for families avoidingwheat nuts refined sugar corn dairy and eggs
Full-page color photos for every recipe
Advice to help busy parents reduce
their grocery bills pack healthy schoollunches and plan balanced meals
ldquoKids Canrdquo tips on how to geteveryone involved in the kitchen
INSIDE THE BOOK
GLUTEN983085FREE FAMILY F
To make this recipe
KIDS CAN Collect ingredients from the pantryand refrigerator
Measure ingredients
Dump ingredients into the foodprocessor and mixing bowl
Press the onoffpulse buttons on thefood processor
Press the dough into the pan
Crack the eggs
Mix filling ingredients with a whisk
Sprinkle powdered sugar on top
DAIRYLACTOSECASEIN983085FREE
Substitute meltedcoconut oil for the
butter
CORN983085FREE
Follow instructions to use arrowroot
flour to make acorn-free versionof
the ArtisanGluten-Free Flour Blend
(page XXX)
Omit the powderedsugar which
typically contains cornstarch or use
acorn-free powderedsugar suchas
those made withtapioca or make
your own
1 Preheat the ovento 350degF Grease a
2 To make the crust place the cashe
bowl of the foodprocessor andprocess
cashews are fine crumbs Addthe flour
andpulse to combine
3 Add the butter and vanilla and puls
forms
4 Press the dough into an even layer
pan using a piece of plastic wrap or pa
onyour handif the dough is too sticky
5 Bake for 20minutes until the crust is
6 Remove fromthe ovenandset aside
7 In a bowl whisk together the eggs a
smooth Add the flour zest lemon ju
sugar andwhisk to combine
8 Pour the lemon mixture over the b
return to the oven for 20 more minutes
ture is set
9 Allow the bars to cool completely an
powderedsugar right before serving
10 Refrigerateinan airtightcontainerf
CRUST
frac12 cupcashew pieces
1 cup(125g) Artisan Gluten-FreeFlour Blend(page
XXX)
frac14 teaspoon salt
frac14 cuppackedlight brown sugar
6tablespoons butter
frac12 teaspoon GFpurevanilla extract
FILLING
4eggs
frac12 cuphoney
6tablespoons (46g) Artisan Gluten-FreeFlour Blend
Zest of2lemons
Juiceof2lemons(about frac12 cup)
frac12 cuppackedlight brown sugar
Powderedsugar
LEMON BARSbull MAKES ONE 9X9-INCH PAN bull
Alittlesweetand alittletart theselemonbarsofferup brightavor
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 10200
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1120
To make this recipe
KIDS CAN COLLECT ingredients from the pantryand refrigerator
MEASURE ingredients
DUMP ingredients into mixing bowl
MIX ingredients with a whisk spoonor fork
LADLE batter onto the griddle FLIP pancakes with a spatula
EGG983085FREE
In a small bowl combine 1 tablespoon
ground flax seeds and 3 tablespoons
water Allow the mixture to set for at
least 2 minutes and use in place of
the egg
DAIRYLACTOSECASEIN983085FREE
Substitute almond milk (or for nut
allergies rice or hemp milk) for the
cowrsquos milk
Use 2 eggs instead of 1
Substitute melted coconut oil or
melted vegan shortening for the
butter
CORN983085FREE
Use arrowroot flour to make a corn-
free version of the Artisan Gluten-
Free Flour Blend (page 000)
Check the ingredients on your
baking powder which often contains
cornstarch
VEGAN
Use the dairy-free and egg-free
substitutions
1 Mix together the flour baking powder and salt in a
bowl
2 Add the milk egg maple syrup and vanilla and mix
3 Add the melted butter and mix just until combined
4 Heat a griddle or skillet over medium-high heat
Grease the griddle and any metal cookie cutters with
butter or nonstick cooking spray
5 Place the cookie cutters on the griddle and pour a
small amount of batter into each Cook for about 30
seconds to set the edges of the pancake
6 Carefully remove the cookie cutter with an oven
mitt (metal cutters will get hot) and continue to cook
until bubbles form on the surface of the pancake Flip
and cook until the other side is golden brown
(Alternatively omit the cookie cutters and simply pour
the batter onto the griddle using a two-ounce ladle or
similar for traditional round pancakes)
7 Repeat steps 5 and 6 until the batter is used up
1 cup (125 grams) Artisan Gluten-Free Flour Blend
(page 000)
2 teaspoons GF baking powder
frac14 teaspoon salt
1 cup milk
1 egg
1 tablespoon pure maple syrup
1 teaspoon GF pure vanilla extract
2 tablespoons butter melted
TRADITIONAL PANCAKESbull MAKES 12 THREE-INCH PANCAKES bull
These light and uffy gluten-free pancakes are as good or better than their wheat-our counter-
parts Theyrsquore perfect for a weekend breakfast breakfast-for-dinner or any other time you love to
whip up a batch And to add some whimsy to this traditional dish wersquove made the pancakes using
cookie cutters to make fun shapes that will appeal to younger eaters
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 12202
Sharon Palmer RD a nationallyrecognized nutrition expert and authorof Te Plant-Powered Diet presents
a cookbook-slash-handbook to helpanybody make plant-powered eating a
habit and enjoy lasting vibrant health
Plant-Powered for Life presents 52 new thingsto do one for each week of the year to reapall the benefits that minimally processed plantfoods have to offer Whether yoursquore lookingto go fully vegan or yoursquore a veg-curiousomnivore here is the roadmap to betterhealth
Te convenient trim size beautiful foodphotographs and eye-catching four-colordesign make this a perfect book to keep in thekitchen and flip through while onions sizzle orwater comes to a boil or whenever the needfor plant-powered inspiration strikes
SHARON PALMER RD isa registered dietitian editorof the award-winning healthnewsletter Environmental
Nutrition and a nationally
recognized nutrition expertwho has personally impactedthousands of peoplersquos lives
through her writing and clinical work She livesoutside of Los Angeles with her husband and twosons
Plant-Powered for LifeEat Your Way to Lasting Health with 52 Simple Steps and125 Delicious Recipes
Sharon Palmer RD
bull West Coast author tour
bull Cross-promotion with Meatless Monday
bull Food vegan and health media and prin
features
bull Tie-in to authorrsquos speaking schedulebull Online marketing campaign including
online competitions and Facebook
advertising
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 720
SAMPLE RECI
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 8208
Tis kid-friendly cookbook fromcategory-leading authors has gluten-
free families covered every day of the week
Going gluten-free can seem especiallydaunting for families with children Whatabout pizza Pancakes Mac and cheese But
the Bronskis say ldquoNo gluten no problemrdquo InGluten-Free Family Favorites they share 75reliable delicious recipesmdashmany developedwith the help of their two young daughtersmdashthat prove how easy it can be Tis go-tocookbook complete with tips on how kidscan help out in the kitchen is sure to meeteveryday needs (and wants) for breakfastafter-school snacks dinners familiar classicstasty treats and more
With allergen-free modifications for everyrecipe Gluten-Free Family Favorites not onlydemystifies gluten-free cooking it empowers
gluten-free families
KELLI and PETER BRONSKI
are the coauthors of Artisanal
Gluten-Free Cooking and Artisanal Gluten-Free
Cupcakes and the cofoundersof the acclaimed blog NoGluten No Problem Peter isalso coauthor of Te Gluten-
Free Edge Teir recipes have been published bythe Washington Post the Food Network blogand others Tey live in Colorado with their twodaughters who also eat gluten-free
Gluten-Free Family FavoritesTe 75 Go-o Recipes You Need to Feed Kids and Adults All DayEvery Day
Kelli and Peter Bronski
bull Promotional author video
bull Author events out of Boulder CO
bull ALA Annual ldquoWhatrsquos Cookingrdquo stage
event
bull Food allergy and familyparenting
focused media and print features
bull Blog tour
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 920
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can7frac34 x 10 | 240 pages | More than 100 four-color photographs | 978-1-61519-100-0 | No 779100
Allergy-free modifications for families avoidingwheat nuts refined sugar corn dairy and eggs
Full-page color photos for every recipe
Advice to help busy parents reduce
their grocery bills pack healthy schoollunches and plan balanced meals
ldquoKids Canrdquo tips on how to geteveryone involved in the kitchen
INSIDE THE BOOK
GLUTEN983085FREE FAMILY F
To make this recipe
KIDS CAN Collect ingredients from the pantryand refrigerator
Measure ingredients
Dump ingredients into the foodprocessor and mixing bowl
Press the onoffpulse buttons on thefood processor
Press the dough into the pan
Crack the eggs
Mix filling ingredients with a whisk
Sprinkle powdered sugar on top
DAIRYLACTOSECASEIN983085FREE
Substitute meltedcoconut oil for the
butter
CORN983085FREE
Follow instructions to use arrowroot
flour to make acorn-free versionof
the ArtisanGluten-Free Flour Blend
(page XXX)
Omit the powderedsugar which
typically contains cornstarch or use
acorn-free powderedsugar suchas
those made withtapioca or make
your own
1 Preheat the ovento 350degF Grease a
2 To make the crust place the cashe
bowl of the foodprocessor andprocess
cashews are fine crumbs Addthe flour
andpulse to combine
3 Add the butter and vanilla and puls
forms
4 Press the dough into an even layer
pan using a piece of plastic wrap or pa
onyour handif the dough is too sticky
5 Bake for 20minutes until the crust is
6 Remove fromthe ovenandset aside
7 In a bowl whisk together the eggs a
smooth Add the flour zest lemon ju
sugar andwhisk to combine
8 Pour the lemon mixture over the b
return to the oven for 20 more minutes
ture is set
9 Allow the bars to cool completely an
powderedsugar right before serving
10 Refrigerateinan airtightcontainerf
CRUST
frac12 cupcashew pieces
1 cup(125g) Artisan Gluten-FreeFlour Blend(page
XXX)
frac14 teaspoon salt
frac14 cuppackedlight brown sugar
6tablespoons butter
frac12 teaspoon GFpurevanilla extract
FILLING
4eggs
frac12 cuphoney
6tablespoons (46g) Artisan Gluten-FreeFlour Blend
Zest of2lemons
Juiceof2lemons(about frac12 cup)
frac12 cuppackedlight brown sugar
Powderedsugar
LEMON BARSbull MAKES ONE 9X9-INCH PAN bull
Alittlesweetand alittletart theselemonbarsofferup brightavor
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 10200
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1120
To make this recipe
KIDS CAN COLLECT ingredients from the pantryand refrigerator
MEASURE ingredients
DUMP ingredients into mixing bowl
MIX ingredients with a whisk spoonor fork
LADLE batter onto the griddle FLIP pancakes with a spatula
EGG983085FREE
In a small bowl combine 1 tablespoon
ground flax seeds and 3 tablespoons
water Allow the mixture to set for at
least 2 minutes and use in place of
the egg
DAIRYLACTOSECASEIN983085FREE
Substitute almond milk (or for nut
allergies rice or hemp milk) for the
cowrsquos milk
Use 2 eggs instead of 1
Substitute melted coconut oil or
melted vegan shortening for the
butter
CORN983085FREE
Use arrowroot flour to make a corn-
free version of the Artisan Gluten-
Free Flour Blend (page 000)
Check the ingredients on your
baking powder which often contains
cornstarch
VEGAN
Use the dairy-free and egg-free
substitutions
1 Mix together the flour baking powder and salt in a
bowl
2 Add the milk egg maple syrup and vanilla and mix
3 Add the melted butter and mix just until combined
4 Heat a griddle or skillet over medium-high heat
Grease the griddle and any metal cookie cutters with
butter or nonstick cooking spray
5 Place the cookie cutters on the griddle and pour a
small amount of batter into each Cook for about 30
seconds to set the edges of the pancake
6 Carefully remove the cookie cutter with an oven
mitt (metal cutters will get hot) and continue to cook
until bubbles form on the surface of the pancake Flip
and cook until the other side is golden brown
(Alternatively omit the cookie cutters and simply pour
the batter onto the griddle using a two-ounce ladle or
similar for traditional round pancakes)
7 Repeat steps 5 and 6 until the batter is used up
1 cup (125 grams) Artisan Gluten-Free Flour Blend
(page 000)
2 teaspoons GF baking powder
frac14 teaspoon salt
1 cup milk
1 egg
1 tablespoon pure maple syrup
1 teaspoon GF pure vanilla extract
2 tablespoons butter melted
TRADITIONAL PANCAKESbull MAKES 12 THREE-INCH PANCAKES bull
These light and uffy gluten-free pancakes are as good or better than their wheat-our counter-
parts Theyrsquore perfect for a weekend breakfast breakfast-for-dinner or any other time you love to
whip up a batch And to add some whimsy to this traditional dish wersquove made the pancakes using
cookie cutters to make fun shapes that will appeal to younger eaters
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 12202
Sharon Palmer RD a nationallyrecognized nutrition expert and authorof Te Plant-Powered Diet presents
a cookbook-slash-handbook to helpanybody make plant-powered eating a
habit and enjoy lasting vibrant health
Plant-Powered for Life presents 52 new thingsto do one for each week of the year to reapall the benefits that minimally processed plantfoods have to offer Whether yoursquore lookingto go fully vegan or yoursquore a veg-curiousomnivore here is the roadmap to betterhealth
Te convenient trim size beautiful foodphotographs and eye-catching four-colordesign make this a perfect book to keep in thekitchen and flip through while onions sizzle orwater comes to a boil or whenever the needfor plant-powered inspiration strikes
SHARON PALMER RD isa registered dietitian editorof the award-winning healthnewsletter Environmental
Nutrition and a nationally
recognized nutrition expertwho has personally impactedthousands of peoplersquos lives
through her writing and clinical work She livesoutside of Los Angeles with her husband and twosons
Plant-Powered for LifeEat Your Way to Lasting Health with 52 Simple Steps and125 Delicious Recipes
Sharon Palmer RD
bull West Coast author tour
bull Cross-promotion with Meatless Monday
bull Food vegan and health media and prin
features
bull Tie-in to authorrsquos speaking schedulebull Online marketing campaign including
online competitions and Facebook
advertising
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 8208
Tis kid-friendly cookbook fromcategory-leading authors has gluten-
free families covered every day of the week
Going gluten-free can seem especiallydaunting for families with children Whatabout pizza Pancakes Mac and cheese But
the Bronskis say ldquoNo gluten no problemrdquo InGluten-Free Family Favorites they share 75reliable delicious recipesmdashmany developedwith the help of their two young daughtersmdashthat prove how easy it can be Tis go-tocookbook complete with tips on how kidscan help out in the kitchen is sure to meeteveryday needs (and wants) for breakfastafter-school snacks dinners familiar classicstasty treats and more
With allergen-free modifications for everyrecipe Gluten-Free Family Favorites not onlydemystifies gluten-free cooking it empowers
gluten-free families
KELLI and PETER BRONSKI
are the coauthors of Artisanal
Gluten-Free Cooking and Artisanal Gluten-Free
Cupcakes and the cofoundersof the acclaimed blog NoGluten No Problem Peter isalso coauthor of Te Gluten-
Free Edge Teir recipes have been published bythe Washington Post the Food Network blogand others Tey live in Colorado with their twodaughters who also eat gluten-free
Gluten-Free Family FavoritesTe 75 Go-o Recipes You Need to Feed Kids and Adults All DayEvery Day
Kelli and Peter Bronski
bull Promotional author video
bull Author events out of Boulder CO
bull ALA Annual ldquoWhatrsquos Cookingrdquo stage
event
bull Food allergy and familyparenting
focused media and print features
bull Blog tour
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 920
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can7frac34 x 10 | 240 pages | More than 100 four-color photographs | 978-1-61519-100-0 | No 779100
Allergy-free modifications for families avoidingwheat nuts refined sugar corn dairy and eggs
Full-page color photos for every recipe
Advice to help busy parents reduce
their grocery bills pack healthy schoollunches and plan balanced meals
ldquoKids Canrdquo tips on how to geteveryone involved in the kitchen
INSIDE THE BOOK
GLUTEN983085FREE FAMILY F
To make this recipe
KIDS CAN Collect ingredients from the pantryand refrigerator
Measure ingredients
Dump ingredients into the foodprocessor and mixing bowl
Press the onoffpulse buttons on thefood processor
Press the dough into the pan
Crack the eggs
Mix filling ingredients with a whisk
Sprinkle powdered sugar on top
DAIRYLACTOSECASEIN983085FREE
Substitute meltedcoconut oil for the
butter
CORN983085FREE
Follow instructions to use arrowroot
flour to make acorn-free versionof
the ArtisanGluten-Free Flour Blend
(page XXX)
Omit the powderedsugar which
typically contains cornstarch or use
acorn-free powderedsugar suchas
those made withtapioca or make
your own
1 Preheat the ovento 350degF Grease a
2 To make the crust place the cashe
bowl of the foodprocessor andprocess
cashews are fine crumbs Addthe flour
andpulse to combine
3 Add the butter and vanilla and puls
forms
4 Press the dough into an even layer
pan using a piece of plastic wrap or pa
onyour handif the dough is too sticky
5 Bake for 20minutes until the crust is
6 Remove fromthe ovenandset aside
7 In a bowl whisk together the eggs a
smooth Add the flour zest lemon ju
sugar andwhisk to combine
8 Pour the lemon mixture over the b
return to the oven for 20 more minutes
ture is set
9 Allow the bars to cool completely an
powderedsugar right before serving
10 Refrigerateinan airtightcontainerf
CRUST
frac12 cupcashew pieces
1 cup(125g) Artisan Gluten-FreeFlour Blend(page
XXX)
frac14 teaspoon salt
frac14 cuppackedlight brown sugar
6tablespoons butter
frac12 teaspoon GFpurevanilla extract
FILLING
4eggs
frac12 cuphoney
6tablespoons (46g) Artisan Gluten-FreeFlour Blend
Zest of2lemons
Juiceof2lemons(about frac12 cup)
frac12 cuppackedlight brown sugar
Powderedsugar
LEMON BARSbull MAKES ONE 9X9-INCH PAN bull
Alittlesweetand alittletart theselemonbarsofferup brightavor
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 10200
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1120
To make this recipe
KIDS CAN COLLECT ingredients from the pantryand refrigerator
MEASURE ingredients
DUMP ingredients into mixing bowl
MIX ingredients with a whisk spoonor fork
LADLE batter onto the griddle FLIP pancakes with a spatula
EGG983085FREE
In a small bowl combine 1 tablespoon
ground flax seeds and 3 tablespoons
water Allow the mixture to set for at
least 2 minutes and use in place of
the egg
DAIRYLACTOSECASEIN983085FREE
Substitute almond milk (or for nut
allergies rice or hemp milk) for the
cowrsquos milk
Use 2 eggs instead of 1
Substitute melted coconut oil or
melted vegan shortening for the
butter
CORN983085FREE
Use arrowroot flour to make a corn-
free version of the Artisan Gluten-
Free Flour Blend (page 000)
Check the ingredients on your
baking powder which often contains
cornstarch
VEGAN
Use the dairy-free and egg-free
substitutions
1 Mix together the flour baking powder and salt in a
bowl
2 Add the milk egg maple syrup and vanilla and mix
3 Add the melted butter and mix just until combined
4 Heat a griddle or skillet over medium-high heat
Grease the griddle and any metal cookie cutters with
butter or nonstick cooking spray
5 Place the cookie cutters on the griddle and pour a
small amount of batter into each Cook for about 30
seconds to set the edges of the pancake
6 Carefully remove the cookie cutter with an oven
mitt (metal cutters will get hot) and continue to cook
until bubbles form on the surface of the pancake Flip
and cook until the other side is golden brown
(Alternatively omit the cookie cutters and simply pour
the batter onto the griddle using a two-ounce ladle or
similar for traditional round pancakes)
7 Repeat steps 5 and 6 until the batter is used up
1 cup (125 grams) Artisan Gluten-Free Flour Blend
(page 000)
2 teaspoons GF baking powder
frac14 teaspoon salt
1 cup milk
1 egg
1 tablespoon pure maple syrup
1 teaspoon GF pure vanilla extract
2 tablespoons butter melted
TRADITIONAL PANCAKESbull MAKES 12 THREE-INCH PANCAKES bull
These light and uffy gluten-free pancakes are as good or better than their wheat-our counter-
parts Theyrsquore perfect for a weekend breakfast breakfast-for-dinner or any other time you love to
whip up a batch And to add some whimsy to this traditional dish wersquove made the pancakes using
cookie cutters to make fun shapes that will appeal to younger eaters
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 12202
Sharon Palmer RD a nationallyrecognized nutrition expert and authorof Te Plant-Powered Diet presents
a cookbook-slash-handbook to helpanybody make plant-powered eating a
habit and enjoy lasting vibrant health
Plant-Powered for Life presents 52 new thingsto do one for each week of the year to reapall the benefits that minimally processed plantfoods have to offer Whether yoursquore lookingto go fully vegan or yoursquore a veg-curiousomnivore here is the roadmap to betterhealth
Te convenient trim size beautiful foodphotographs and eye-catching four-colordesign make this a perfect book to keep in thekitchen and flip through while onions sizzle orwater comes to a boil or whenever the needfor plant-powered inspiration strikes
SHARON PALMER RD isa registered dietitian editorof the award-winning healthnewsletter Environmental
Nutrition and a nationally
recognized nutrition expertwho has personally impactedthousands of peoplersquos lives
through her writing and clinical work She livesoutside of Los Angeles with her husband and twosons
Plant-Powered for LifeEat Your Way to Lasting Health with 52 Simple Steps and125 Delicious Recipes
Sharon Palmer RD
bull West Coast author tour
bull Cross-promotion with Meatless Monday
bull Food vegan and health media and prin
features
bull Tie-in to authorrsquos speaking schedulebull Online marketing campaign including
online competitions and Facebook
advertising
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 920
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can7frac34 x 10 | 240 pages | More than 100 four-color photographs | 978-1-61519-100-0 | No 779100
Allergy-free modifications for families avoidingwheat nuts refined sugar corn dairy and eggs
Full-page color photos for every recipe
Advice to help busy parents reduce
their grocery bills pack healthy schoollunches and plan balanced meals
ldquoKids Canrdquo tips on how to geteveryone involved in the kitchen
INSIDE THE BOOK
GLUTEN983085FREE FAMILY F
To make this recipe
KIDS CAN Collect ingredients from the pantryand refrigerator
Measure ingredients
Dump ingredients into the foodprocessor and mixing bowl
Press the onoffpulse buttons on thefood processor
Press the dough into the pan
Crack the eggs
Mix filling ingredients with a whisk
Sprinkle powdered sugar on top
DAIRYLACTOSECASEIN983085FREE
Substitute meltedcoconut oil for the
butter
CORN983085FREE
Follow instructions to use arrowroot
flour to make acorn-free versionof
the ArtisanGluten-Free Flour Blend
(page XXX)
Omit the powderedsugar which
typically contains cornstarch or use
acorn-free powderedsugar suchas
those made withtapioca or make
your own
1 Preheat the ovento 350degF Grease a
2 To make the crust place the cashe
bowl of the foodprocessor andprocess
cashews are fine crumbs Addthe flour
andpulse to combine
3 Add the butter and vanilla and puls
forms
4 Press the dough into an even layer
pan using a piece of plastic wrap or pa
onyour handif the dough is too sticky
5 Bake for 20minutes until the crust is
6 Remove fromthe ovenandset aside
7 In a bowl whisk together the eggs a
smooth Add the flour zest lemon ju
sugar andwhisk to combine
8 Pour the lemon mixture over the b
return to the oven for 20 more minutes
ture is set
9 Allow the bars to cool completely an
powderedsugar right before serving
10 Refrigerateinan airtightcontainerf
CRUST
frac12 cupcashew pieces
1 cup(125g) Artisan Gluten-FreeFlour Blend(page
XXX)
frac14 teaspoon salt
frac14 cuppackedlight brown sugar
6tablespoons butter
frac12 teaspoon GFpurevanilla extract
FILLING
4eggs
frac12 cuphoney
6tablespoons (46g) Artisan Gluten-FreeFlour Blend
Zest of2lemons
Juiceof2lemons(about frac12 cup)
frac12 cuppackedlight brown sugar
Powderedsugar
LEMON BARSbull MAKES ONE 9X9-INCH PAN bull
Alittlesweetand alittletart theselemonbarsofferup brightavor
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 10200
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1120
To make this recipe
KIDS CAN COLLECT ingredients from the pantryand refrigerator
MEASURE ingredients
DUMP ingredients into mixing bowl
MIX ingredients with a whisk spoonor fork
LADLE batter onto the griddle FLIP pancakes with a spatula
EGG983085FREE
In a small bowl combine 1 tablespoon
ground flax seeds and 3 tablespoons
water Allow the mixture to set for at
least 2 minutes and use in place of
the egg
DAIRYLACTOSECASEIN983085FREE
Substitute almond milk (or for nut
allergies rice or hemp milk) for the
cowrsquos milk
Use 2 eggs instead of 1
Substitute melted coconut oil or
melted vegan shortening for the
butter
CORN983085FREE
Use arrowroot flour to make a corn-
free version of the Artisan Gluten-
Free Flour Blend (page 000)
Check the ingredients on your
baking powder which often contains
cornstarch
VEGAN
Use the dairy-free and egg-free
substitutions
1 Mix together the flour baking powder and salt in a
bowl
2 Add the milk egg maple syrup and vanilla and mix
3 Add the melted butter and mix just until combined
4 Heat a griddle or skillet over medium-high heat
Grease the griddle and any metal cookie cutters with
butter or nonstick cooking spray
5 Place the cookie cutters on the griddle and pour a
small amount of batter into each Cook for about 30
seconds to set the edges of the pancake
6 Carefully remove the cookie cutter with an oven
mitt (metal cutters will get hot) and continue to cook
until bubbles form on the surface of the pancake Flip
and cook until the other side is golden brown
(Alternatively omit the cookie cutters and simply pour
the batter onto the griddle using a two-ounce ladle or
similar for traditional round pancakes)
7 Repeat steps 5 and 6 until the batter is used up
1 cup (125 grams) Artisan Gluten-Free Flour Blend
(page 000)
2 teaspoons GF baking powder
frac14 teaspoon salt
1 cup milk
1 egg
1 tablespoon pure maple syrup
1 teaspoon GF pure vanilla extract
2 tablespoons butter melted
TRADITIONAL PANCAKESbull MAKES 12 THREE-INCH PANCAKES bull
These light and uffy gluten-free pancakes are as good or better than their wheat-our counter-
parts Theyrsquore perfect for a weekend breakfast breakfast-for-dinner or any other time you love to
whip up a batch And to add some whimsy to this traditional dish wersquove made the pancakes using
cookie cutters to make fun shapes that will appeal to younger eaters
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 12202
Sharon Palmer RD a nationallyrecognized nutrition expert and authorof Te Plant-Powered Diet presents
a cookbook-slash-handbook to helpanybody make plant-powered eating a
habit and enjoy lasting vibrant health
Plant-Powered for Life presents 52 new thingsto do one for each week of the year to reapall the benefits that minimally processed plantfoods have to offer Whether yoursquore lookingto go fully vegan or yoursquore a veg-curiousomnivore here is the roadmap to betterhealth
Te convenient trim size beautiful foodphotographs and eye-catching four-colordesign make this a perfect book to keep in thekitchen and flip through while onions sizzle orwater comes to a boil or whenever the needfor plant-powered inspiration strikes
SHARON PALMER RD isa registered dietitian editorof the award-winning healthnewsletter Environmental
Nutrition and a nationally
recognized nutrition expertwho has personally impactedthousands of peoplersquos lives
through her writing and clinical work She livesoutside of Los Angeles with her husband and twosons
Plant-Powered for LifeEat Your Way to Lasting Health with 52 Simple Steps and125 Delicious Recipes
Sharon Palmer RD
bull West Coast author tour
bull Cross-promotion with Meatless Monday
bull Food vegan and health media and prin
features
bull Tie-in to authorrsquos speaking schedulebull Online marketing campaign including
online competitions and Facebook
advertising
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 10200
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1120
To make this recipe
KIDS CAN COLLECT ingredients from the pantryand refrigerator
MEASURE ingredients
DUMP ingredients into mixing bowl
MIX ingredients with a whisk spoonor fork
LADLE batter onto the griddle FLIP pancakes with a spatula
EGG983085FREE
In a small bowl combine 1 tablespoon
ground flax seeds and 3 tablespoons
water Allow the mixture to set for at
least 2 minutes and use in place of
the egg
DAIRYLACTOSECASEIN983085FREE
Substitute almond milk (or for nut
allergies rice or hemp milk) for the
cowrsquos milk
Use 2 eggs instead of 1
Substitute melted coconut oil or
melted vegan shortening for the
butter
CORN983085FREE
Use arrowroot flour to make a corn-
free version of the Artisan Gluten-
Free Flour Blend (page 000)
Check the ingredients on your
baking powder which often contains
cornstarch
VEGAN
Use the dairy-free and egg-free
substitutions
1 Mix together the flour baking powder and salt in a
bowl
2 Add the milk egg maple syrup and vanilla and mix
3 Add the melted butter and mix just until combined
4 Heat a griddle or skillet over medium-high heat
Grease the griddle and any metal cookie cutters with
butter or nonstick cooking spray
5 Place the cookie cutters on the griddle and pour a
small amount of batter into each Cook for about 30
seconds to set the edges of the pancake
6 Carefully remove the cookie cutter with an oven
mitt (metal cutters will get hot) and continue to cook
until bubbles form on the surface of the pancake Flip
and cook until the other side is golden brown
(Alternatively omit the cookie cutters and simply pour
the batter onto the griddle using a two-ounce ladle or
similar for traditional round pancakes)
7 Repeat steps 5 and 6 until the batter is used up
1 cup (125 grams) Artisan Gluten-Free Flour Blend
(page 000)
2 teaspoons GF baking powder
frac14 teaspoon salt
1 cup milk
1 egg
1 tablespoon pure maple syrup
1 teaspoon GF pure vanilla extract
2 tablespoons butter melted
TRADITIONAL PANCAKESbull MAKES 12 THREE-INCH PANCAKES bull
These light and uffy gluten-free pancakes are as good or better than their wheat-our counter-
parts Theyrsquore perfect for a weekend breakfast breakfast-for-dinner or any other time you love to
whip up a batch And to add some whimsy to this traditional dish wersquove made the pancakes using
cookie cutters to make fun shapes that will appeal to younger eaters
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 12202
Sharon Palmer RD a nationallyrecognized nutrition expert and authorof Te Plant-Powered Diet presents
a cookbook-slash-handbook to helpanybody make plant-powered eating a
habit and enjoy lasting vibrant health
Plant-Powered for Life presents 52 new thingsto do one for each week of the year to reapall the benefits that minimally processed plantfoods have to offer Whether yoursquore lookingto go fully vegan or yoursquore a veg-curiousomnivore here is the roadmap to betterhealth
Te convenient trim size beautiful foodphotographs and eye-catching four-colordesign make this a perfect book to keep in thekitchen and flip through while onions sizzle orwater comes to a boil or whenever the needfor plant-powered inspiration strikes
SHARON PALMER RD isa registered dietitian editorof the award-winning healthnewsletter Environmental
Nutrition and a nationally
recognized nutrition expertwho has personally impactedthousands of peoplersquos lives
through her writing and clinical work She livesoutside of Los Angeles with her husband and twosons
Plant-Powered for LifeEat Your Way to Lasting Health with 52 Simple Steps and125 Delicious Recipes
Sharon Palmer RD
bull West Coast author tour
bull Cross-promotion with Meatless Monday
bull Food vegan and health media and prin
features
bull Tie-in to authorrsquos speaking schedulebull Online marketing campaign including
online competitions and Facebook
advertising
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1120
To make this recipe
KIDS CAN COLLECT ingredients from the pantryand refrigerator
MEASURE ingredients
DUMP ingredients into mixing bowl
MIX ingredients with a whisk spoonor fork
LADLE batter onto the griddle FLIP pancakes with a spatula
EGG983085FREE
In a small bowl combine 1 tablespoon
ground flax seeds and 3 tablespoons
water Allow the mixture to set for at
least 2 minutes and use in place of
the egg
DAIRYLACTOSECASEIN983085FREE
Substitute almond milk (or for nut
allergies rice or hemp milk) for the
cowrsquos milk
Use 2 eggs instead of 1
Substitute melted coconut oil or
melted vegan shortening for the
butter
CORN983085FREE
Use arrowroot flour to make a corn-
free version of the Artisan Gluten-
Free Flour Blend (page 000)
Check the ingredients on your
baking powder which often contains
cornstarch
VEGAN
Use the dairy-free and egg-free
substitutions
1 Mix together the flour baking powder and salt in a
bowl
2 Add the milk egg maple syrup and vanilla and mix
3 Add the melted butter and mix just until combined
4 Heat a griddle or skillet over medium-high heat
Grease the griddle and any metal cookie cutters with
butter or nonstick cooking spray
5 Place the cookie cutters on the griddle and pour a
small amount of batter into each Cook for about 30
seconds to set the edges of the pancake
6 Carefully remove the cookie cutter with an oven
mitt (metal cutters will get hot) and continue to cook
until bubbles form on the surface of the pancake Flip
and cook until the other side is golden brown
(Alternatively omit the cookie cutters and simply pour
the batter onto the griddle using a two-ounce ladle or
similar for traditional round pancakes)
7 Repeat steps 5 and 6 until the batter is used up
1 cup (125 grams) Artisan Gluten-Free Flour Blend
(page 000)
2 teaspoons GF baking powder
frac14 teaspoon salt
1 cup milk
1 egg
1 tablespoon pure maple syrup
1 teaspoon GF pure vanilla extract
2 tablespoons butter melted
TRADITIONAL PANCAKESbull MAKES 12 THREE-INCH PANCAKES bull
These light and uffy gluten-free pancakes are as good or better than their wheat-our counter-
parts Theyrsquore perfect for a weekend breakfast breakfast-for-dinner or any other time you love to
whip up a batch And to add some whimsy to this traditional dish wersquove made the pancakes using
cookie cutters to make fun shapes that will appeal to younger eaters
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 12202
Sharon Palmer RD a nationallyrecognized nutrition expert and authorof Te Plant-Powered Diet presents
a cookbook-slash-handbook to helpanybody make plant-powered eating a
habit and enjoy lasting vibrant health
Plant-Powered for Life presents 52 new thingsto do one for each week of the year to reapall the benefits that minimally processed plantfoods have to offer Whether yoursquore lookingto go fully vegan or yoursquore a veg-curiousomnivore here is the roadmap to betterhealth
Te convenient trim size beautiful foodphotographs and eye-catching four-colordesign make this a perfect book to keep in thekitchen and flip through while onions sizzle orwater comes to a boil or whenever the needfor plant-powered inspiration strikes
SHARON PALMER RD isa registered dietitian editorof the award-winning healthnewsletter Environmental
Nutrition and a nationally
recognized nutrition expertwho has personally impactedthousands of peoplersquos lives
through her writing and clinical work She livesoutside of Los Angeles with her husband and twosons
Plant-Powered for LifeEat Your Way to Lasting Health with 52 Simple Steps and125 Delicious Recipes
Sharon Palmer RD
bull West Coast author tour
bull Cross-promotion with Meatless Monday
bull Food vegan and health media and prin
features
bull Tie-in to authorrsquos speaking schedulebull Online marketing campaign including
online competitions and Facebook
advertising
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 12202
Sharon Palmer RD a nationallyrecognized nutrition expert and authorof Te Plant-Powered Diet presents
a cookbook-slash-handbook to helpanybody make plant-powered eating a
habit and enjoy lasting vibrant health
Plant-Powered for Life presents 52 new thingsto do one for each week of the year to reapall the benefits that minimally processed plantfoods have to offer Whether yoursquore lookingto go fully vegan or yoursquore a veg-curiousomnivore here is the roadmap to betterhealth
Te convenient trim size beautiful foodphotographs and eye-catching four-colordesign make this a perfect book to keep in thekitchen and flip through while onions sizzle orwater comes to a boil or whenever the needfor plant-powered inspiration strikes
SHARON PALMER RD isa registered dietitian editorof the award-winning healthnewsletter Environmental
Nutrition and a nationally
recognized nutrition expertwho has personally impactedthousands of peoplersquos lives
through her writing and clinical work She livesoutside of Los Angeles with her husband and twosons
Plant-Powered for LifeEat Your Way to Lasting Health with 52 Simple Steps and125 Delicious Recipes
Sharon Palmer RD
bull West Coast author tour
bull Cross-promotion with Meatless Monday
bull Food vegan and health media and prin
features
bull Tie-in to authorrsquos speaking schedulebull Online marketing campaign including
online competitions and Facebook
advertising
MARKETING
ABOUT THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1320
TRADE PAPERBACK ORIGINAL | June 2014 | $1895 US | $2395 Can6 x 9 | Rounded corners | 288 pages | 50 four-color photographs | 978-1-61519-187-1 | No 779187
Each recipe is keyed to one or more of the 52 stepsso that anyone at a loss for just how to ldquoAim for atleast 6 servings of veggiesrdquo can achieve that goal
52 steps for readers to take at their own pacewith clear directions and explanations topromote a healthy plant-powered life
Easy-to-hold trim beautiful photographsand eye-catching four-color design
Recipes draw on the best globalinspirations for plant-rich breakfastslunches dinners beverages snacks
and desserts
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 14204
SAMPLE RECIPE
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1520
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 16206
Te Low-FODMAP Diet Cookbook150 Simple Flavorful Gut-Friendly Recipes to Ease theSymptoms of IBS Celiac Disease Crohnrsquos Disease
Ulcerative Colitis and Other Digestive DisordersSue Shepherd PD
ABOUT THE BOOK
bull Satellite radio tour
bull Health and food media and print
features
bull Blog tour
bull Outreach to IBS Crohnrsquos disease
ulcerative colitis and celiac disease
support groups
MARKETING
For people with chronic digestiveconditions the low-FODMAP diet is arevolution By reducing their overallintake of FODMAPs (difficult-to-digestcarbs found in wheat milk beans soyand some fruits and vegetables nuts andsweeteners) more than three-quarters ofIBS sufferers can gain lifelong relief
Following the original guidebook ( Te
Complete Low-FODMAP Diet ) comes Te
Low-FODMAP Diet Cookbook burstingwith colorful photographs and delectableadaptable fun-to-make recipes for breakfaststarters and sides soups and salads
entreacutees and of course desserts Te onlything missing from this comprehensivecollection is the FODMAPsmdashand yoursquod neverknow it
SUE SHEPHERD PhD is adietitian senior lecturer at La robeUniversity (Melbourne) and researchscientist internationally recognizedas an expert on the low-FODMAP
diet and IBS She is the directorof Shepherd Works Australiarsquos
largest dietetic private practice and consults onseveral international medical advisory committeesfor gastrointestinal conditions She herself has celiacdisease She is coauthor of Te Complete Low-
FODMAP Diet
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1720
TRADE PAPERBACK ORIGINAL | June 2014 | $1995 US | $2495 Can9frac12 x 9frac12 | 192 pages | 80 four-color photographs | 978-1-61519-191-8 | No 779191
0 beautiful full-page photos to inspire and guide
Includes options for plant-basedand dairy-free diets
154 recipes based on the proven-effectivepeer-reviewed diet for managing chronicdigestive distress
All low-FODMAP and gluten-free withlow-carb low-fat options
INSIDE THE BOOK
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1820
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 1920
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom
8132019 The Experiment | Spring 2014 Cookbooks
httpslidepdfcomreaderfullthe-experiment-spring-2014-cookbooks 2020
Our Cookbook Shelf Staples
Media amp Bookstores
Sarah Schneider2128891659 ext 10sarahtheexperimentpublishingcom
Librarians amp Teachers
Michael Rockliff 2126147572mrockliffworkmancom
Ordering Information
The Experimentrsquos books are distribin the United States byWorkman Publishing Company8007227202
And in Canada by
Vedge978-1-61519-085-0 | 779085
Artisanal Gluten-Free Cooking978-1-61519-050-8 | 779050
The Complete Low-FODMAP Die978-1-61519-080-5 | 779080
Forks Over KnivesmdashThe Cookbook978-1-61519-061-4 | 779061
Nosh on This978-1-61519-086-7 | 779086
Simply Satisfying978-1-61519-062-1 | 77906
Quick amp Easy Vegan Comfort Food978-1-61519-005-8 | 779005
Veggie Burgers Every Which Way978-1-61519-019-5 | 779019
Learning to Bake Allergen-Free978-1-61519-053-9 | 779053
f b k i tb k
theexperimentpublishingcom