The ancestors of our founders emigrated from the small farming town of Corleone in Sicily.
When they arrived in the late 1890s, they brought with them a trunk full of hopes, dreams, and
recipes that had been passed down for generations. The recipes were simple but full of flavor.
And like most Italians who harvested the land, they took great pride in preparing their dishes
with the freshest of ingredients.
Our love of cooking came naturally, as we were raised in the kitchens of our mothers
and grandmothers. It was with these special family recipes and our commitment to fresh
ingredients and true Italian hospitality that we opened our first restaurant in 1986. To this
day, we still prepare each dish by hand and take pride in sourcing the finest ingredients from
around the world. Food is, and always has been, an important part of our lives, and nothing
makes us happier than to share this passion with you. Buon appetito.
ITALIAN CHEESES (FORMAGGI)
Gnocchi:Fluffy, soft dumplings made with potatoes and cheese
Linguini:Long, flat, narrowribbons of pasta
Fettuccini:Flat, wide, thin pasta
Spaghetti:Long, slender, solid pasta
Rigatoni:Short, tube shaped pasta
We want you to feel like our famiglia (family) when you’re at Abbraccio. So, here’s your guide to eating (and speaking) as the Italians do.
PASTA GUIDE
When in Rome
MENU GUIDEAbbraccio: Hug
Al Dente: Pasta cooked to be firm to the bite
Antipasti: Appetizers
Carne: Meat
Dolci: Sweets / Desserts
Insalata: Salad
Pesce: Fish
Zuppa: Soup
Fontina: Creamy and semi-soft, with a slight tang
Mascarpone: Rich, very soft cream cheese
Mozzarella: Stringy, semi-soft, mild, and creamy
Fresh Mozzarella: Moist, very soft, and made from cow’s milk
Parmigiano: Dry, hard, nutty, and aged from cow’s milk
Ricotta: White, soft, creamy, and slightly sweet
Romano: Sharp, hard, salty, and aged from sheep’s milk
BURRATA CAPRESE
Burrata Caprese Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil. $249
Arancini Crispy risotto and Romano cheese with sausage and peppers, served with our classic housemade marinara sauce. $139
Cozze in Bianco Steamed mussels tossed with garlic, Pernod liqueur, fresh basil, and lemon butter. $189
Carpaccio di Manzo Thinly sliced filet topped with arugula salad, Parmesan,capers, and roasted garlic aioli. Served with Parmesan crostini. $259
Carpaccio del Giorno Please ask your server about the carpaccio of the day. $229
Funghi Ripieni Mushrooms stuffed with sausage, spinach, ricotta, Romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce. $159
AntipastiARANCINICARPACCIO DI MANZO
FUNGHI RIPIENI
PIZZA INSALATA
All our soups are made from scratch at each location, and our salads are tossed to order, all using the freshest ingredients.
Zuppe & Insalate
INSALATEPollo Parmigiano Insalata Parmesan crusted chicken on a bed of arugula, roasted tomatoes, and red onions tossed on lemon vinaigrette dressing and topped with Parmesan cheese. $199
Caesar Insalata (Pollo o Gamberi) Romaine lettuce, housemade croutons, Parmesan cheese, and Caesar dressing. Choose grilled chicken or shrimp. $179
Pizza Insalata Housemade pizza dough baked with olive oil and Romano cheese. Topped with arugula, roasted tomatoes, red onions, lemon vinaigrette, and Parmesan cheese. $189
Insalata Toscana Field greens, fresh strawberries, almonds, red onions, and tomatoes, tossed with strawberry vinaigrette. Topped with grilled chicken and crumbled Bleu cheese. $189
Contorno Caesar Insalata Crisp romaine lettuce, housemade croutons, Parmesan cheese and Caesar dressing. $69
Contorno Insalata della Casa Crisp romaine lettuce tossed in our creamy Parmesan dressing with carrots and kalamata olives. $69
Zuppe & Insalate
CAESAR INSALATA CON POLLOZUPPE SICILIANA
Select pastas are freshly made in house from scratch with the freshest ingredients, prepared to perfection,
and cooked to al dente.
GNOCCHI MAIALE
Fettuccini Abbraccio Fettuccini tossed in a creamy Alfredo sauce with Romano cheese, sautéed mushrooms, and peas. $189
Add Grilled Chicken $40 Add Truffle Oil $40
Lasagna Fresh pasta layered with meat sauce, mozzarella, ricotta and Romano cheese, topped with housemade Pomodoro sauce. $189
Spaghetti Positano Spaghetti tossed in olive oil, fresh garlic, and crushed tomatoes, topped with housemade pesto and fresh basil leaves. $159
Add Grilled Chicken $40 Add Shrimp $50
Linguini con Gamberi alla Vodka Linguini tossed with vodka sautéed shrimp, fresh basil, and our tomato cream sauce. $219
Gnocchi Maiale Gnocchi tossed with slowly braised pork in a rich gravy, topped with Parmesan cheese. $219
Spaghetti Bolognese Spaghetti tossed with our housemade Bolognese meat sauce. $179
Spaghetti Carbonara Spaghetti tossed in a creamy, classic Carbonara sauce with pancetta and Romano cheese. $209
Ravioli Quattro Formaggi Baked four cheese ravioli topped with Alfredo sauce and sundried tomatoes. $189
Rigatoni Campagnolo Large rigatoni tossed with Italian sausage, red bell peppers, and our housemade Pomodoro sauce, topped with warm goat cheese. $189
Cannelloni di Spinaci e Salsiccia Cannelloni pasta stuffed with spinach and spicy Italian sausage, smothered in a tomato cream sauce and melted mozzarella cheese. Served with your choice of a freshly made side. $189
Cannelloni Campagnolo Baked cannelloni pasta filled with our spicy Italian sausage, red bell peppers, housemade Pomodoro sauce and goat cheese. Served with your choice of a freshly made side. $189
Caprese Fresh mozzarella, tomatoes, and housemade pesto on a freshly baked baguette. Served with your choice of a freshly made side. $139 Pollo Brianni Chicken breast, fresh basil, tomatoes, arugula, housemade pesto, and goat cheese on a freshly baked baguette. Served with your choice of a freshly made side. $179
Parmigiano Crispy breaded chicken breast, topped with housemade Pomodoro sauce, Romano and mozzarella on a freshly baked baguette. Served with your choice of a freshly made side. $179
Polpetta Meatballs topped with housemade Pomodoro sauce, melted mozzarella, Romano and ricotta on a freshly baked baguette. Served with your choice of a freshly made side. $189
Pasta
Panini
SPAGHETTI POSITANO
Our pizza dough is hand stretched and prepared in our kitchens daily. We cook all our shareable 12"/30cm pizzas in a hot brick oven for
a crispy, flavorful crust you will enjoy every time.
Quattro Formaggi Parmesan, mozzarella, fontina and goat cheese with olive oil and sun-dried tomatoes. $174
Margherita Housemade Pomodoro, whole milk mozzarella and fresh basil. $169
Capricciosa Housemade Pomodoro topped with Romano and mozzarella cheese, olives, red pepper, mushrooms, ham, and fresh basil. $189
Di Mare Housemade Pomodoro topped with Romano and mozzarella cheese, grilled shrimp, mussels and scallops, and fresh basil. $239
Hawaiian Housemade Pomodoro topped with Romano and mozzarella cheese, ham and pineapple. $179
Prosciutto & Pesto White sauce sprinkled with mozzarella cheese, drizzled with pesto and balsamic glaze, topped with sundried tomatoes, crispy prosciutto, and arugula. $259
Pollo Brianni Pizza Lemon butter sauce, grilled chicken, fresh basil, sundried tomatoes, mozzarella, and goat cheese. $194
Tartufo Aglio Olio Romano, Parmesan, and mozzarella cheese, roasted potatoes, sundried tomatoes and grilled chicken. Drizzled with truffle and chile oil. $249
Personalizzato Create your own pizza. Start by choosing the cheese: mozzarella, Romano, fontina, or goat cheese. Then pick up to four ingredients for your topping: Italian sausage, pepperoni, bacon, pepperoncini, basil, shrimp, pineapple, ham, kalamata olives, or prosciutto. $279
Extra ingredient. $30
Brick Oven Pizza
MARGHERITA
Brick Oven Pizza
POLLOPollo Brianni 10 oz. Grilled chicken topped with goat cheese, sundried tomatoes, fresh basil, and lemon butter sauce. Served with your choice of a freshly made side. $219
Pollo con Rucola 10 oz. Grilled chicken topped with fresh arugula, roasted tomatoes, and Parmesan cheese tossed in lemon vinaigrette. Served with your choice of a freshly made side. $219
Pollo Rosa Maria 10 oz. Grilled chicken stuffed with prosciutto and fontina cheese, topped with sautéed mushrooms and lemon basil butter sauce. Served with your choice of a freshly made side. $219
Pollo Parmigiano 10 oz. Breaded chicken breast, sautéed and topped with housemade Pomodoro, Romano and mozzarella cheese. Served with your choice of a freshly made side. $219
Pollo Saltimbocca 10 oz. Sautéed chicken breast stuffed with prosciutto and fontina cheese, topped with a lemon sage herb butter sauce. Served with your choice of a freshly made side. $249
PESCESpiedino di Gamberi Shrimp skewers coated with Italian breadcrumbs, grilled and topped with lemon butter sauce. Served with your choice of a freshly made side. $229
Pesce Salsa Verde 8 oz. Fresh grilled fish, topped with our salsa verde. Served with your choice of a freshly made side. $299
Pesce Positano 8 oz. Fresh grilled fish, topped with olive oil, fresh garlic, crushed tomatoes, and housemade pesto. Served with your choice of a freshly made side. $299
Salmone Grigliato 8 oz. Grilled salmon with a tomato basil vinaigrette. Served with your choice of a freshly made side. $319
EntréesFROM THE Grill
SPIEDINO DI GAMBERI
POLLO BRIANNI
FILETTO
CARNEFiletto 8oz grilled center cut filet basted with olive oil, balsamic
vinegar, and a blend of herbs. Served with your choice of
freshly made sides. $449
Add topping Brianni . $20
Polpetonne con Polenta Crispy mozzarella filled meatball topped with more
mozzarella cheese and housemade Pomodoro sauce.
Served over creamy Parmesan polenta. $289
Filetto Picatta Perfectly seared filet, topped with lemon butter sauce and
capers. Served with your choice of a freshly made side. $399
SIDESPatatine Fritte all’Aglio e Rosmarino Crispy fries seasoned with salt, pepper, garlic and freshrosemary. $69
Fettuccini Pomodoro Fettuccini tossed in our housemade Pomodoro. $69
Fettuccini Alfredo Fettuccini tossed in Alfredo sauce. $89
Spinaci Saltati Fresh spinach sautéed with olive oil and garlic. $79
Zucchini Stefano Zucchini tossed with sautéed garlic, olive oil, fresh basil, and tomatoes, topped with Parmesan cheese. $69
Polenta Creamy polenta topped with shredded Parmesan. $69
EntréesFROM THE Grill
POLPETTONE CON POLENTA
COLDLimonata $46Limonata Allärancia $46Limonata Fragola $49Perrier 330 ml. $59Perrier 500 ml. $89San Pellegrino 250 ml. $59San Pellegrino 500 ml. $89Agua de Piedra mineral 650. $99Bottled Water 600 ml. $36Can Sodas 355 ml. $42
HOT & CAFFÉHot Tea $32
Nespresso $49
Cappuccino Nespresso $59
Affogato Nespresso $74
Dolci
Beverage
Cheesecake Creamy New York-style cheesecake with your choice of chocolate or strawberry sauce. $149
Crostata di Banana e Crema di NoccioleA warm pastry filled with a delicious combination of banana and chocolate hazelnut spread. Served with vanilla ice cream and chocolate sauce. $159
Tiramisù Lady fingers dipped in liqueur-laced espresso layered with our housemade mascarpone and chocolate shavings. $164
Ask your server about our specialty beverage menu
Abbraccio Cucina Italiana México, Jalisco, Mar 2020. All photograhps are illustrative and do not represent the final presentation of the dishes. Our prices incluide TAX.