- ARTISAN BREAD & ROLLS -
- JAMÓN & QUESO - Spanish-Inspired Meat & Cheese Board
Jamón Serrano, Spanish Chorizo, Assortment of Spanish Cheeses, Marcona Almonds, Baguettes & Lavash Crackers
- SALADS - Harvest Salad
Roasted Root Vegetables, Cranberry, Toasted Pecan, Feta Cheese, Apple Cider Vinaigrette
Fresh Fruit Display
Purple & Golden Beet SaladMixed Greens, Goat Cheese, Basil Vinaigrette
Caesar Salad
- GRILLED VEGETABLES - Baby Carrots, Eggplant, Zucchini, Yellow Squash, Piquillo Peppers
- SEAFOOD -
Shrimp Cocktail, Mussels Half-Shell, Steamed ClamsCocktail Sauce, Lemon Wedges
- ENTRÉES -
Oven-Roasted Turkey with Cranberry SaucePrime Rib, Herb & Orange Zest Crust
Butternut Squash SoupPan-Seared Salmon with Lemon & Dill
Wild Mushroom & Artichoke PaellaCornbread & Chorizo Stuffing
Creamy Manchego Mashed PotatoesSpanish-Style Green Beans with Almonds
Smashed Yams with Cumin & PaprikaSautéed Spanish Mussels with Pickled Fennel
- DESSERTS -
Pumpkin Cheesecake, Chocolate Cayenne CakeSherry-Spiked Pecan Pie, Banana Brûlée
Thanksgiving Brunch MenuTHURSDAY, NOVEMBER 25TH | 11 AM – 4 PM
Adults $79, Children (Ages 5-12): $39, Children 4 & under are f ree