Dan Pieroni
Tai Kai Sushi • Hibachi • Bar
Located in Key West, Florida
at Mallory Square
Waterfront
The business will be a limited liability
corporation with three primary partners.
The percentage of the restaurant owned between the three owners is 33, 33, and 33 percent.
Background
Sunset at Mallory Square Modern Design open floor design
8 hibachi grills inside
2 outside The bar will be located outside Sushi and fresh quality foods
Most restaurants are boring
Tai Kai wants to be a fun dining experience
where the people want to be
Bar and Entertainment
Have the freshest and highest quality
Prices of restaurants are high
want to be affordable
Why open a Restaurant?
Our products are different
sushi
hibachi grills
Target Market
tourists-‐ make up most of the economy
locals-‐ card system
Price is affordable
Advertising
Billboards, brochures, and word of mouth
Restaurant closes the bar is still open
entertainment
Differentiation and Markets
We want to be a big part of the community
hurricanes
a percentage of every bill will go to a charity
After one year we want to be close to break even
Long Term Goal
Open more restaurants
Responsibilities and Goals