SpicedPotatoSoup,10pByJackMonroereadherfabblogformorerecipeswww.agirlcalledjack.com

Ingredients*

Onetinoftinnedpotatoes,15pOnechickenstockcube,2p(15p/packetof10)Pinchofcumin,3p(95p/42gjar)Oneonion,11p100mlnaturalyoghurt,9p(45p/500ml)

Method:

1,Peelandchoptheonionandaddtoasaucepanwithalittleoil,andthecumin.Cookonalowheattosoftentheonionsintoaspicysweetness.

2,Drainthetinofpotatoesandemptyintothesaucepan.Iliketochopmineintosmallcubesbutthisisoptional!Justmeansthattheycookquicker–Icanbeanimpatientoikwhenitcomestomylunch…

3,Add200mlofboilingwaterandcrumblethechickenstockin.Simmerfor10minutesoruntilthepotatoesareverysoft.

4,Tipintoablenderwiththeyoghurt,andblitzuntilsmoothandcreamy.Addmorewaterifnecessary–Ifinddifferenttinsofpotatoescomeupdifferentlybutaround200mlisusuallyenough.

5,Servewithpittabreadandenjoy!

Iliketoaddspinachtothis,andatinydabofmustard,tomakeitabitmoreexciting.Anextraoniongivesitaflavourfulsweetnessifyoucanstretchtoit,andsomecarrotaddsflavourandsweetness,butitstandsuponit’sownasagreatrainy‐daywhat’s‐in‐the‐cupboardsoup…

*IngredientslistfromTescoValuerange,June2013.Correctattimeofpostingandpricematchedagainstotherleadingsupermarkets.

*(AllpricesquotedareSainsburysorSainsburysBasicswhereavailable,correctattimeofpublication.CostscheckedagainstASDASmartPrice,TescoValue,MorrisonsValueandWaitroseEssentialsranges.Somevariationbetweensupermarketsbutmostitemswidelyavailableatsimilarprices.)

Printedwithexpresspermission.Copyrignt:JackMonroe2013.Search,Hull.Aug2013