SNOWBASIN RESORT Banquet, Conference & Event Guide
MenusFOR CONFERENCES, DAY GROUPS, & MEETINGS
PLATED BREAKFAST MENUMinimum of 10 Guests
All plated and buffet breakfast menus include:orange juice, grapefruit juice, cranberry juice, apple juice, coffee, herbal teas and
a basket of freshly baked, assorted breakfast breads.
THE TRADITIONAL AMERICANscrambled eggs with a choice of ham, bacon or sausage.
served with seasonal fresh fruit and country fried potatoes
BREAKFAST RANCHEROSscrambled eggs, potatoes, vegetables and chorizo sausage topped with
cheddar cheese. served on corn tortillas with salsa and fresh fruit
BREAKFAST BURRITOflour tortilla stuffed with scrambled eggs, peppers, green onions
and chorizo. served with salsa and hash browns
SNOWBASIN QUICHEchoose from either vegetarian or lorraine quiche topped with a creamy mornay sauce.
served with seasonal fresh fruit and country fried potatoes
HAM AND EGG CROISSANT SANDWICHfreshly baked croissant filled with honey baked ham, scrambled
eggs & cheese. served with country fried potatoes
OMELETcheddar, ham, tomatoes, peppers and mushroom omelet. served with
hash browns and toast (white, wheat or english muffin)
FRENCH TOASTbattered egg brioche dusted with powdered sugar. garnished with
fresh strawberries, whipped cream and warm maple syrup
LOX & BAGELhouse-cured salmon, toasted bagel, capers & red onions.
served with a cream cheese & chive spread
FIELD & STREAMgrilled sausage and smoked trout, two eggs cooked
to order and country fried potatoes
BREAKFAST BUFFET MENUMinimum of 15 Guests
All plated and buffet breakfast menus include: orange juice, cranberry juice, apple juice, V-8, coffee, herbal teas and a basket of freshly baked, assorted breakfast breads.
CEREALShot irish oats with brown sugar & raisinscold cereals with whole milk or 2% milk
bananas, seasonal berries, seasonal fruit
THE CONTINENTALfreshly baked assorted pastries
breads and muffinsseasonal fresh fruit
THE SKIER’Sassortment of freshly baked muffins
bagels with cream cheeseassorted individual yogurts
granola and cold cereals
THE WASATCHassorted seasonal fresh fruit & berries
scrambled eggscheese blintzes with spiced apple cranberry compote
crisp bacon and sausagecountry fried potatoesassorted cold cereals
THE HIKER’S BREAKFASTassorted seasonal fresh fruit and berries
scrambled eggscrisp bacon and link sausage
country hash browns
THE HUNTSVILLEassorted seasonal fresh fruitomelets prepared to order
hash brownsvanilla bean custard crepes with sautéed seasonal berries
THE MOUNTAIN SUNRISEgolden country fried steak topped with sausage country gravy
scrambled eggshash browns
freshly baked buttermilk biscuits
DELI LUNCH BUFFETMinimum of 15 Guests
Includes coffee, tea, cookies, and brownies.
TRAY OF ASSORTED DELI MEATS AND CHEESES
FRIED CHICKEN TENDERS WITH ASSORTED DRESSINGS
LETTUCE, TOMATO, ONIONS, PICKLES AND ASSORTED CONDIMENTS
FRESH SLICED WHITE, WHEAT AND RYE BREAD
GARDEN SALAD WITH TOMATOES, CUCUMBER, ONIONS AND CARROTS
POTATO SALAD
FRUIT PLATTER
SOUP DU JOUR WITH ROLLS
PLATED LUNCH FAREMinimum of 10 Guests
Choose up to three dishes. Each lunch includes coffee, punch, lemonade, & tea service.
GRILLED REUBEN SANDWICHgrilled slices of corned beef, aged swiss cheese, russian dressing, piled high on
grilled rye bread. served with cross cut fries
GRILLED VEGETABLE SANDWICH grilled squash, tomatoes, sweet onions, eggplant, fresh spinach, and
roasted red pepper with roasted garlic cream cheese on a grilled baguette.
served with cross cut fries
SNOWBASIN CHICKEN SALAD SANDWICHchicken breast, grapes, and walnuts in a creamy dressing with lettuce and tomato
on bakery fresh potato rosemary bread. served with cross cut fries
GRILLED CHICKEN SANDWICHwhite wine and herb marinated chicken breast, grilled to perfection, topped with
blue cheese crumbles and roasted red peppers on ciabatta.
served with cross cut fries
GRILLED FISH TACOSlime chipotle marinated mahi mahi with roasted corn mango salsa, queso fresco,
and blue corn tortillas over a bed of black beans and sweet rice
GRILLED SALMON LINGUINEpetite grilled salmon filet over linguine alfredo with fresh vegetables, tomato,
and basil, garnished with toast points
SHRIMP PRIMAVERAlarge sautéed shrimp with spring vegetables and artichoke quarters on a bed
of penne pasta in a white wine butter sauce topped with grated asiago cheese
DESSERT CHOICES
(Choose One)warm apple crisp
chocolate mousse
warm brownie a la mode with caramel sauce
SOUP AND SALAD BUFFETMinimum of 15 Guests
Served with rolls, coffee, and tea.
SOUP CHOICES (Please Choose Two)
TOMATO BASIL BISQUE
NEW ENGLAND CLAM CHOWDER
CHICKEN TORTILLA SOUP
PASTA FAGIOLI
BROCCOLI AND CHEDDAR (vegetarian)
SALAD CHOICES(Please Choose Two)
GARDEN SALAD with mixed greens, tomatoes, cucumbers, carrots
and choice of salad dressing
SPINACH SALAD with craisins, bacon lardons, swiss cheese
and choice of salad dressing
CAESAR SALAD
CAPRESE SALAD
DESSERT CHOICES (Please Choose Two )
HAND-DIPPED CHOCOLATE ÉCLAIRS filled with fresh pastry cream
VANILLA BEAN CHEESECAKE with fresh strawberries
SEASONAL FRUIT COBBLER with whipped cream
CHOCOLATE MOUSSE with fresh berries
FRESH FRUIT PARFAIT with white chocolate mousse
BBQ MENUSHot Off the Grill
BBQ BUFFET MENUMinimum of 20 Guests
barbecue chicken
pulled pork with house-made sauce
corn on the cob
country style coleslaw
baked beans
sliced fruit
green salad
dinner rolls
fruit crisp
punch & lemonade
LIGHT BBQ MENUMinimum of 20 Guests - One Selection Per Person from Each Category Below
MAINS: burger, cheeseburger, hot dog and pulled pork
SALADS: coleslaw and potato salad
SIDES: baked beans and chips
fruit cobbler
punch & lemonade
BBQ PIT BUFFET MENUMinimum of 30 Guests
barbecue chicken
carved tri-tip steak
grilled hot dogs & bratwursts
corn on the cob
country ctyle coleslaw
baked beans
sliced fruit
caesar salad
dinner rolls
fruit cobbler
punch & lemonade
CORPORATE BREAK PACKAGES30 Minute Service
ALLEN PEAK milk chocolate fondue
fresh fruit tray
pretzels
tray of marshmallows, brownies and pound cake
coffee, tea, milk and sodas
PINEVIEW trio of hummus with pita bread
vegetable crudités
cheese tray
assorted crackers
coffee, tea, milk and sodas
LONE TREE sub sandwich tray
potato chips with dip
trail mix
fruit salad
coffee, tea, milk and sodas
SHOOTING STARsmoked salmon and trout
mini bagels
assortment of cream cheeses
Traditional Garnishes Include Diced Red Onion, Egg Whites & Yolks, Capers, Roasted Red Peppers & Tomato Concasse.
PLATED DINNERSMinimum of 20 Guests
Each plated dinner includes freshly baked rolls, butter, coffee and tea.
SALAD SELECTION(Please Choose One)
CAESAR SALADfreshly chopped romaine tossed with our
house made caesar dressing, croutons and asiago cheese.
CAPRESElayered fresh tomato slices with fresh mozzarella cheese
over a bed of baby greens with a balsamic pesto vinaigrette.
HOUSE SALADmixed greens with tomato, cucumber, carrots and gorgonzola dressing.
SPINACH SALADbaby spinach with strawberries, candied walnuts and balsamic vinaigrette.
DESSERT SELECTION(Please Choose One)
CHEESECAKE MOUSSE with an almond tuile and fresh berries
CHAMPAGNE CRÈME BRULÉE with fresh berries
LEMON CHIFFON CAKE with raspberry sauce
CHOCOLATE MOUSSE with grand marnier
CHOCOLATE PANNA COTTA
PEAR CLAFOUTI with cinnamon crème anglaise
PLATED DINNERSMinimum of 20 Guests
ENTRÉE SELECTIONS (Please Choose Up to Three)
ROASTED HERB CHICKEN BREAST with rustic tomato-caper sauce and roasted garlic mashed potatoes.
GRILLED VEGETABLE NAPOLEON on top of an herb parmesan polenta cake with balsamic tomato relish.
PROSCIUTTO AND MOZZARELLA STUFFED CHICKEN BREAST with sage creme and au gratin potatoes.
BAKED SALMON FILLET with an orange-lime beurre blanc wild rice pilaf.
HAZELNUT CRUSTED PORK LOIN with a tarragon mustard velouté and sweet potato relish.
GRILLED SWORDFISH STEAK with fresh mango kiwi salsa and brown rice pilaf.
HERB ENCRUSTED PRIME RIB AU JUS with horseradish mashed potatoes.
NEW YORK STEAK grilled to perfection with a red wine reduction and herb-roasted red potatoes.
BACON WRAPPED FILET MIGNON with béarnaise sauce, roasted bell pepper and parmesan risotto cake.
VEGETABLE SELECTION (Please Choose One)
grilled asparagusseasonal vegetable medleygarlic sautéed green beans
glazed carrots
SIGNATURE SNOWBASIN BUFFET MENU Minimum of 40 Guests
Includes fresh fruit tray, domestic cheese tray, dinner rolls, and assorted desserts.
CARVING(Please Choose One)
BLACK PEPPER CRUSTED ROAST BEEF
ROASTED TURKEY BREAST WITH ORANGE CRANBERRY SAUCE
PRIME RIB AND YORKSHIRE PUDDING
LEG OF LAMB WITH MINT BORDELAISE
AMERICAN WAGYU KOBE STRIP LOIN FROM SNAKE RIVER FARMS
ROASTED GRASS–FED BEEF TENDERLOIN WITH SEA SALT
ROASTED BUFFALO PRIME RIB
ENTRÉES(Please Choose Two)
ROASTED SALMON with an orange dill glaze
GRILLED CHICKEN BREAST with tomato caper sauce
GRILLED CHICKEN BREAST with mushroom marsala sauce
ROASTED PORK LOIN with apple cinnamon compote
SALMON WELLINGTON with tomato saffron sauce
SLICED PETITE GRILLED STEAK with red wine reduction
SIDES(Please Choose Two)
ROASTED RED POTATOES
GARLIC MASHED POTATOES
AU GRATIN POTATOES
RICE PILAF
VEGETABLE COUSCOUS
SIGNATURE SNOWBASIN BUFFET MENU Minimum of 40 Guests
SALADS(Please Choose Two)
GARDEN SALAD with mixed greens, tomatoes, cucumbers, carrots and choice of salad dressing
SPINACH SALAD with craisins, bacon lardons, swiss cheese and choice of salad dressing
CAESAR SALAD
GREEK PASTA SALAD
MUSTARD APPLE POTATO SALAD
CAPRESE SALAD
VEGETABLE(Please Choose One)
SEASONAL VEGETABLE MEDLEY
GARLIC SAUTÉED GREEN BEANS
STEAMED ASPARAGUS
GLAZED CARROTS
DESSERTS(Please Choose Up to Two)
CHEESECAKE MOUSSE with an almond tuile and fresh berries
CHAMPAGNE CRÈME BRULÉE with fresh berries
LEMON CHIFFON CAKE with raspberry sauce
CHOCOLATE MOUSSE with grand marnier
CHOCOLATE PANNA COTTA
PEAR CLAFOUTI with cinnamon crème anglaise
SNOWBASIN “LITTLE CAT” BUFFET MENUMinimum of 25 Guests
With fresh fruit tray, dinner rolls, and assorted desserts.
CARVING (Please Choose One)
black pepper crusted roast beefroasted turkey breast with orange cranberry sauce
roasted grass-fed feef tenderloin with sea saltroasted buffalo prime rib
ENTRÉES (Please Choose Two)
roasted salmon with an orange dill glazeflame-kissed barbecue chicken quarters
grilled chicken breast with mushroom marsala saucebroiled tilapia filets with lemon, parsley, and butter
SIDES (Please Choose One)
roasted red potatoesgarlic mashed potatoes
rice pilafvegetable cous cous
SALADS (Please Choose One)
garden salad with mixed greens, tomatoes, cucumbers, carrots, and choice of salad dressingcaesar salad
greek pasta saladmustard apple potato salad
VEGETABLES (Please Choose One)
seasonal vegetable medleygarlic sautéed green beans
glazed carrots
DESSERTS (Please Choose Two)
cheesecake mousse with an almond tuile and fresh berrieschampagne crème brûlée with fresh berries
lemon chiffon cake with raspberry saucechocolate mousse with grand marnier
ITALIAN BUFFET MENUMinimum of 50 Guests
Includes coffee and tea.
BUFFET OFFERINGS
FONTINA AND WILD MUSHROOM STUFFED CHICKEN BREAST with rosemary jus
BEEF SLOW BRAISED IN RED WINE with roasted root vegetables
BAKED PASTA with spinach, potatoes and cheese
HOT GRILLED VEGETABLES with basil aioli
GREEN SALAD with dressings
CAPRESE SALAD with balsamic vinaigrette
BREADSrustic focaccia & house-made rolls
ZUPPA INGLESEchocolate and sambuca trifle
TIRAMISUmascarpone cheese, coffee and ladyfingers
BUFFET ADD-ONSFor Signature Snowbasin Buffet and Italian Buffet Only
LIVE PENNE PASTA SAUTÉ BARIncludes sliced mushrooms, carrots, tomatoes and onions.
SAUCE (Choose Two)marinara, alfredo, pesto cream
MEAT (Choose One)italian sausage, meatballs, grilled chicken
MACARONI AND CHEESE
made to order with your choice of bacon, jalapeños, onions, tomatoes, broccoli and italian sausage. finished with a creamy cheddar mornay sauce.
FAJITA STATION
freshly prepared fajitas with sautéed peppers, onions, tomatoes and your choice of chicken or steak. served on a warm flour tortilla. garnished
with shredded lettuce, cheese and salsa.
SUNDAE & SHAVED ICE STATION
S’MORES STATION (Outside Only)
CREPE STATIONCrepes sautéed to order. Includes fresh whipped cream.
TOPPINGS (Choose Two)
fresh seasonal berries apple cinnamon compote
ginger peach compote spiced rum mango compote
cardamom blueberry compote
HORS D’OEUVRES MENUCold Hors D’oeuvres
POTATO CHIPS & DIP per bowl
CORN CHIPS & SALSA per bowl
MIXED NUTS per pound
BELGIAN ENDIVES with boursin cheese & caramelized pecans
ASSORTED DOMESTIC & IMPORTED CHEESE for 50 people
HAM ROLLS WITH ASPARAGUS
ITALIAN STYLE BRUSCHETTA
FRESH CELERY & CUCUMBERS stuffed with herb cheese
SLICED SEASONAL FRESH FRUIT TRAYS for 50 people
HUMMUS TRIO with grilled pita
PROSCIUTTO HAM WRAPPED MELON
VEGETABLE CRUDITÉS with dip
ASSORTED FINGER SANDWICHES of chicken, ham & shrimp
ASSORTED SANDWICH PINWHEELS
ASSORTED PASTRIES
DEVILED EGGS
MEDITERRANEAN SALAD on a bamboo stick
ASSORTED FINE CANAPÉS
ICED JUMBO SHRIMP with cocktail sauce
SMOKED SALMON TRAY with classical garnishes
BUFFALO SHRIMP SKEWER
ENDLESS PUNCH & WATER BOWL COMBO
(Serving size is 50 pieces unless otherwise noted)
HORS D’OEUVRESHot Hors D’oeuvres
BBQ CHICKEN WINGS with celery and bleu cheese
EGG ROLLS with hot mustard sauce
SAVORY SWEET AND SOUR MEATBALLS
ORIENTAL POTSTICKERS with teriyaki ginger sauce
DEEP FRIED MUSHROOM RAVIOLI with a spicy arrabiata sauce
BEIGNETS OF BRIE
STUFFED MUSHROOMS with sausage and spinach
SPINACH ARTICHOKE DIP with crostinis
SPANAKOPITA - triangles of phyllo dough filled with spinach
ASSORTED QUICHES
SHRIMP EMPANADA with fresh guacamole
THAI CHICKEN SATAY with peanut sauce
INDIAN CHICKEN TANDOORI with raita
KOREAN BEEF BULGOGI with ginger-garlic sauce
BACON WRAPPED SCALLOPS
MINI BEEF WELLINGTON with mushrooms
SNOWBASIN MINI CRAB CAKE with sauce remoulade
GRILLED SHRIMP SKEWER with honey lime sauce
ASIAN STYLE LAMB RIBs
(serving size is 50 pieces)
HORS D’OEUVRES BUFFET(75 person minimum. 60 minute service.)
With fruit & cheese display and endless punch bowl.
YOUR CHOICE OF FOUR COLD HORS D’OEUVRES plus
YOUR CHOICE OF FOUR HOT HORS D’OEUVRES
(Serving size is 50 pieces unless otherwise noted)
BANQUET BARPolicies & Guidelines
TYPES OF PARTIES
OPTION !: CASH BARWe will set up a bar and sell drinks to your guests. Our standard bar menu is listed below and will be stocked with basic mixer. We would be happy to include any item not listed below at your request as long as it is a normally stocked item. If you would like us to bring in speacial order items we will accommodate that, however, you will be obligated to cover any costs associated with a special order.
OPTION 2: HOSTED OR PARTIALLY HOSTED BARWe will set up our standard bar but you will host all or a set amount of the sales of the bar. If you host $750, the setup fee will be waived. If you do choose to host just a portion of the bar after that portion has been reached, it will convert to a cash bar.
OPTION 3: CUSTOM BAROur Beverage Manager will consult with the clinet and establish a custom bar menu that will be tailored to the clients tastes and desires. We will establish how many drinks are neede for the duration of the event and be able to deliver a set cost up front. Custom bars have the benefit of quicker service, better guest satisfaction and added options like custom menus, signature cokctails and specific selections at a better value. A bar consultation takes about 30 minutes and can be done without any obligation.
BARTENDER AND WAIT STAFF SERVICEAll Snowbasin bartenders and wait staff are experienced and fully qualified. One bartender can efficiently serve 75 guests. The service charge covers all staffing, including wait staff, bartenders, set up, breakdown, housekeeping and security.
Please add 22% service charge plus current sales tax to all catering services. Prices subject to change without notice.
WHISKEY Crown Royal, Jack Daniels, Seagram’s Seven CrownVODKA Smirnoff, Ketel One, BelvedereGIN Tanqueray, Bombay SapphireBOURBON Bulleit Frontier Whiskey, Basil HaydenSCOTCH Glenmorangie 10yr, Johnnie Walker Black LabelRUM Captain Morgan White, Captain Morgan SpicedTEQUILA Don Julio, HornitosLIQUEURS Grand Marnier, Jagermeister, Baileys Irish Cream, Fireball Cinnamon, Peach ScnappsBEER Bud Light, Shock Top, Uinta Cutthroat, Uinta Seasonal, Redds Apple AleWINES A variety of House wines selected by the Beverage Manager from our house wine selections
BANQUET BEVERAGES MENUBeer & House Wine
These selections of wine and beer are currently available. Please check at the time of booking to confirm availability, as selections are subject to change.
Draft beer varies by season and availabilty.
CRAFT BEER 12 OZ BOTTLES & CANS
Uinta Hop Notch IPAUinta Dubhe Imperial Black IPA
Uinta Monkshine Belgium Blond AleUinta Wyld Extra Pale AleUinta Detour Double IPA
Uinta SeasonalUinta Organic Seasonal
Squatters Hop Rising Double IPASquatters Big Cottonwood Amber Ale
Wasatch Devastator Double BochWasatch Ghostrider White IPA
New Belgium Fat Tire
16 OZ BOTTLESRed Rock Bobcat Nut Brown Ale
Red Rock Elephina Double IPARooster Hellevation IPARoosters Honey Wheat
22 OZ BOTTLESEpic 825 Stout
Epic Spiral Jetty IPAEpic Intermountain WheatEpic Mid-Mountain Mild Ale
Epic Double Skull Doppelboch LagerEpic Hop Syndrome Lager (Seasonal)
Epic Rio’s Rompin’ RyeEpic Glutenator Gluten Free Beer
DRAFT BEER
WHITE WINES
Tisdale Vineyards ChardonnayFlop Pinot Grigio
Jacobs Creek ChardonnayNaked Grape Pinot GrigioI.G. Winery Dry Riesling
Brancott Sauvignon BlancApothic White Blend
Apothic Rose
RED WINES
Tisdale Vineyards Cabernet SavignonFlip Flop Pinot Noir
Darkhorse Cabernet SauvignonMirassou Pinot Noir
Colores del Sol MalbecBogle Merlot
Snap Dragon California19 Crimes
SPARKLING
Trocadero Brut
16 OZ BOTTLESBud Light
Coors LightMiller Lite
12 OZ BOTTLESRedds Apple Ale
Corona Extra
BANQUET BEVERAGES MENUSpirits
Bar Setup will include the following spirits and all necessary mixers. If you would like additional spirits not listed below, please ask, and we will include them in the bar setup.
Price of individual drinks will vary with additional selections.
SPIRITS
WHISKEYHight West Rendezvous Rye
High West Campfire
High West Double Rye
High West Son of Bourye
Jameson
Bushmills
Bushmills Irish Honey
Crown Royal
Crown Royal Black
Crown Royal Maple
Jack Daniels
Bulleit Rye
Seagrams 7 Crown
Orphan Barrel(various limited releases)
George Dickel
RUMBacardi Superior
Captain Morgan (spiced, white, silver spiced, and coconut)
Meyers
10 Cane
TEQUILA
Hornitos Plata
Patron Silver
Don Julio Blanco
Don Julio Anejo
Don Julio Reposado
COGNAC
Courvoisier VS
Hennessey VS
Hennessey VSOP
LIQUEURS
Baileys (normal, hazelnut, cinnamon, vanilla, and caramel)
Frangelico
Tuaca
Disaronno Amaretto
Kahlua
Jagermeister
Fireball Cinnamon
Grand Marnier Cordon Rouge
Grand Marnier Peach Raspberry
BOURBONJim Beam
Bulleit
Basil Hayden
SCOTCHGlenmorangie 10yr
Glenmorangie Nectar D’or
Glenmorangie Quinta Ruban
Johnnie Walker Black
Ardbeg
VODKA
Belvedere (normal and pink grapefruit)
Ciroc (normal, coconut, peach, and amaretto)
Grey Goose
Ketel One (normal, orange, citron)Smirnoff (normal, whipped, grape,
apple, raspberry, root beer, and caramel)
GIN
Bombay Sapphire
Tanqueray
Terra D’Oro Moscato, California 2010 Crisp with flavors of apricot and rose petals
Bartenura Moscato, Italy 2012 Pear, tangerine, nectar, and melon flavors
Columbia Gewurztraminer, Washington 2006 Lychee fruit, grapefruit, and melon
Chateau Ste. Michelle Dry Riesling, Washington 2011 Fresh flavors of white peach and mandarin orange
Iron Gate Winery Off-Dry, Utah 2012 Riesling flavors weaved among notes of red delicious apple and
juicy apricot with just a hint of grapefruit
Kendall Jackson Vintners Reserve Riesling 2009 Layers of apricot, peach, and orange blossom mingle with jasmine
Joel Gott Sauvignon Blanc, California 2012 Guava, papaya, white peach, and meyer lemon
Geyser Peak River Ranches Sauvignon Blanc 2011 Lemon grass and lychee with passionfruit, peach, and lemon zest
Eyrie Pinot Gris, Oregon 2011 Bone dry and medium bodied with great balance
Ecco Domani Pinot Grigio, Italy 2012 Light citrus and delicate floral aromas with tropical fruit flavors
Mac Murray Ranches Pinot Gris, Washington 2010 Dried fig, white peach, baked apple, and pear
Chateau Ste. Michelle Indian Wells Chardonnay, Washington 2010 Pineapple, mango, and hints of caramel
Kim Crawford unoaked Chardonnay, Australia 2011 Intense pineapple and tropical fruits
Francis Coppola Diamond Collection Chardonnay, California 2011 Juicy apple, cantaloupe, pear and crème brûlée finish
Stags Leap Chardonnay, California 2011 Aromas of honeysuckle with green apple and orange peel flavors
Conundrum, California 2011. Layers of peach, apricot nectar, green melon and pear with hints of citrus and vanilla
Ménage a Trois White, California 2011 Chardonnay, Chenin Blanc and Moscato
Kiler Grove Trebbiano, Utah 2009 Trebbiano and Sauvignon Blanc
BANQUET BEVERAGES MENUWhite Wines
BANQUET BEVERAGES MENURed Wines
Sterling Napa Merlot, California 2009Black cherry, blackberry, and raspberry, and hints of toasty oak
Cambria Pinot Noir, California 2011 Subtle but intriguing cherry, cola and plum flavors
Louis Latour Pinot Noir, France 2010 Red fruit enriched by fine black currant and blueberry aromas
Chateau Ste Michelle Cabernet Sauvignon, Washington 2010 Concentrated Washington red fruit in an accessible style
BV Coastal Cabernet Sauvignon, California 2011 Lush blackberry and black currant character, with nuances of red plum and cedar box
Franciscan Cabernet Sauvignon, California 2010 Flavors of blackberries, currants and oak, with hints of vanilla and toast
Ferrari-Carano Cabernet Sauvignon, California 2010Flavors of bing cherry, boysenberry syrup, graham cracker and milk chocolate
Rosenblum Vintners Cuvee Syrah, California 2010 Juicy layers of boysenberry, cassis, dark plum and a touch of anise
Las Rocas Garnacha, Spain 2008 Rich dark cherry and blackberry aromas and flavors
Santa Rita Medella Real Carmenere, Chile 2008 Fresh black fruits and spicy notes that blend elegantly with rich oak
Ramon Bilbao Rioja, Spain 2009 Tones of raspberries, cream and cocoa
Louis Jadot Beaujolais, France 2010 Fresh red currant and raspberry fruit character
Rancho Zabaco Zinfandel, California 2008 An abundance of jammy flavors and spices
Kiler Grove Zynergy, Utah 2007 Zinfandel, Petite Syrah and Grenache
Kiler Grove Interpretation, Utah 2010 Grenache, Mourvedre and Petite Syrah
Ménage a Trois Red, California 2011 Zinfandel, Cabernet Sauvignon and Merlot
Iron Gate Winery Tempest, Utah 2012 Blend of Lodi Zinfandel, Columbia Valley Cabernet, Lodi Syrah, Columbia Valley Syrah
and a bit of Ruby Red
COFFEE & TEA A LA CARTEIncludes all accompaniments
refills included
COFFEE & TEA SERVICEIncludes all accompaniments
ENDLESS COFFEE, TEA & HOT COCOAGreat for large meetings
ENDLESS PUNCH BOWL
FOUNTAIN SOFT DRINKSrefills included
BOTTLED SOFT DRINKS
BOTTLED JUICES & ENERGY DRINKS
BOTTLED WATER
All items based on consumption per item unless noted.
Barefoot White Zinfandel, California Georgia peach, sun-ripened strawberries, succulent pears and pineapple
Mas Belles Eaux Rose, France Blend of Syrah and Mourvèdre
Zonin Prosecco, Italy Fruity and aromatic, with hints of wisteria flowers and Rennet apples
Domaine Chandon Blanc de Noir, California Dark cherry, currant and strawberry dominate both aroma and flavor
Domaine Chandon Brut, California Flavors of tropical fruit and spicy anise
Vueve Clicquet Brut Yellow Label, France Pinot Noir, Pinot Meunier, and Chardonnay
BANQUET BEVERAGES MENUSparkling & Rose Wines
BANQUET BEVERAGES MENUNon-Alcoholic Drinks
Meeting & Event Services
AUDIO & VISUAL EQUIPMENTRental Rates
DVD WITH FLAT SCREEN TV
6’ X 8’ PROJECTOR SCREEN
9’ X 12’ PROJECTOR SCREEN
16 X 9’ PROJECTOR SCREEN (advance notice required)
LCD PROJECTOR
LCD PROJECTOR FOR LARGE SCREEN
JBL PA WITH 2 SPEAKERS
JBL PA WITH 4 SPEAKERS
AUDIO MIXER 6 CH
AUDIO MIXER 12 CH
WIRELESS MICROPHONES (up to 4)
CRAB BOX
MICROPHONES
DANCE FLOOR (16’ x 16’)
STAGE (12’ x 8’)
STAGE RISER (6’ x 8’ or stage extension)
ELECTRIC PIANO
PIANO PLAYER (advance notice required)
COMPUTER SPEAKERS
APPLE TV MIRRORING
LASER POINTER AND WIRELESS MOUSE
FLIPCHART WITH MARKERS
WHITEBOARD (with markers)
6-OUTLET SURGE PROTECTOR
A/V TECH SUPPORT
LIGHTING/STAGING/TRUSS Call for Quote
SOUND PACKAGE (4 JBL Speakers, 6 CH Mixer, Crab Box, Microphone)
EXTENSION CORD
EXTERIOR STAGE (20’ X 24’)
EXTERIOR STAGE (with full concert sound - 20’ x 24’)
All equipment is state-of-the-art with trained technicians. Snowbasin Resort is able to set up any event, no matter how complicated. Snowbasin Resort can also run all PC and Mac equipment.
THE PERSONAL TOUCHContact Information
BANQUETS AND EVENTS
Kimberly MillerSales Manager
801-620-1032 (office)801-543-9941 (cell)
GROUP SALES
Steve AndrusDirector of Sales
BANQUET CULINARY TEAM
801-620-1121
Eric Byrd, Executive Chef [email protected]
Scott Sniggs, Executive Sous [email protected]
Aric Glanville, Banquet Sous [email protected]
BANQUET EVENT SPECIALIST & SERVICE COORDINATOR
Lori Nixon801-620-1048
CATERING & BANQUET MANAGER
Kim Godbey801-620-1047
GENERAL INFORMATION
801-620-1000888-437-5488 (toll free)[email protected]
Peter J. BakerDirector of Food & Beverage