Savoury
Smoked salmon brioche
Truss tomato filled with sweet Moreton Bay
spanner crab
Pencil asparagus wrapped in prosciutto
Spiced pecan and sage feta tartlet
Cucumber ribbon open faced sandwich
Smashed organic hen egg on mais loaf
Corn fed chicken with a corn and avocado
salsa on caraway rye
Sweet
Kahlua and chocolate sabayon cups
Raspberry and rose creameaux with coconut
dacquoise
Blood orange marshmallow
Salted caramel macaron
Lemon meringue tart
House baked scones with homemade jam
and double cream
Beverages
Welcome glass of sparkling wine
Freshly brewed Org coffee
Selection of Ronnefeldt leaf teas
C H A P T E R & V E R S E H I G H T E A $ 4 2 P E R P E R S O N
* Vegetarian & Gluten Free options available upon request
* Available daily from 10am-3pm
15% Public Holiday surcharge applies
1.5% credit card surcharge applies
All prices include GST
Bookings essential - notice required - please ask your server
sss
C H A P T E R & V E R S E B A R M E N U
All day breakfast
Crab omelette with 3 organic 24eggs, Moreton Bay spanner crab, King Island brie, cherry tomatoes, dill, pink sea salt and lemon GF
C&V Big Breakfast with 2 organic eggs 26any style, grilled sausages, bacon, mushrooms, herbed baked tomato, hash browns, sour dough toast, tomato relish GF*
Corn fritters, poached eggs, 25avocado and tomato salsa,goat's cheese crumble, baby greens, red wine & balsamic
Bar bites
Marinated mixed olives with 8garlic and herbs V GF Trio of dips - beetroot, olive tapenade and 14e.v.o & balsamic with ciabatta V
Zaatar garlic pizza V 12
Corn tortilla chips, salsa & guacamole V GF* 14
Grilled haloumi with dukkha spices, 15caramelised peaches, blistered trusstomatoes, e.v.o V GF*
To share
Oven baked Desiree potato 14skins, sour cream, barbecued bacon, shaved parmesan, Murray River pink salt
Baby calamari dusted in s&p spices 16and homemade lime aioli
Spiced Buffalo wings with ranch dressing 16
Local spanner crab cakes, 18avocado and char-grilled sweet corn salsa
Tandoori marinated lamb cutlets 2 3 with mint yoghurt GF
Charcoal prawns with chipolte aioli 21
V = VegetarianGF = Gluten FreeGF* = Gluten Free optional
C H A P T E R & V E R S E B A R M E N U
To share (for two)
Antipasti Ultimate 44
Prosciutto, Budapest salami,
smoked salmon, globe artichoke hearts,
marinated eggplant, Kent pumpkin, sundried
tomato, marinated bocconcini, olive tapenade,
creamy brie, aged cheddar served with wood
fired ciabatta bread and lavosh GF*
Charcuterie 33
Otto's own jamon Espana,
Budapest salami, prosciutto,
grilled aubergine,
marinated sundried tomato,
globe artichoke hearts, pesto
marinated bocconcini,
olive tapenade, wood fired
ciabatta bread GF*
Market Garden 28
Marinated eggplant, char-grilled
sweet potato, Kent pumpkin,
Gordal olives, artichoke hearts,
pesto marinated bocconcini, olive
tapenade, wood fired ciabatta
bread V GF*
Fromage 30
Selection of fine Australian cheeses
with quince paste, dried fruits, fresh pear
and crackers V GF*
V = Vegetarian GF = Gluten Free GF* = Gluten Free optional
C H A P T E R & V E R S E B A R M E N U
Big bites
Our famous C&V burger with 26
ground Australian beef pattie,
bacon, lettuce, cucumber, onion,
pickles, mayo, cheese on a house
baked sesame seed bun
Crispy Beef Brisket on a toastie, 26
kale and red cabbage slaw,
iceberg lettuce, Swiss onion jam
and pickled cucumber
Char-grilled corn fed chicken 24
breast on toasted sour dough,
Toowoomba sweet corn salsa,
baby cos leaves, crisp bacon,
fresh mozzarella and macadamia
crumble GF*
Grilled Darling Downs sirloin 24
steak sandwich, Roma
tomato, butter crunch lettuce,
avocado, caramelised Spanish
onion, homemade relish
Rocket salad, pickled onion, 19
sundried tomato, spicy cashew nuts, orange
segments, parmesan with a citrus dressing
V GF*
Grain mustard dressed chicken 21
salad, baby cos leaves, warm
poached egg, avocado,
lemon & olive oil, served with
garlic bread GF*
Battered Flathead & chips 24
with tartare
V = Vegetarian GF = Gluten Free GF* = Gluten Free optional
C H A P T E R & V E R S E B A R M E N U Pizza
Deep Sea 28
Prawns, garlic, rocket leaves,
cherry tomatoes, chilli e.v.o
on a Napoli tomato base with
bocconcini cheese GF*
Vegetarian Delight 24
Roasted pumpkin, eggplant
and zucchini, baby spinach,
mushroom, Roma tomato on a
Napoli tomato base with buffalo
milk mozzarella V GF*
Deluxe Meat 27
Double smoked ham, pepperoni,
pastrami, bacon, chorizo, chicken,
olives, green onions on a Napoli
tomato base with mozzarella
cheese, drizzled with BBQ sauce
GF*
Greek Lamb 27
Slow roasted lamb, feta cheese,
olives, roasted capsicum, red
onion, garlic and fresh basil
on a Napoli tomato base with
mozzarella cheese GF*
Charcuterie 26
Italian prosciutto, pepperoni,
pastrami, olives, artichoke,
roasted capsicum, green onion,
sundried tomato on a Napoli
tomato base with mozzarella
cheese GF*
Sweets
Sweet tastes of salted caramel 16
macaron, Black Forest cheese
cake, Kahlua mousse cup,
raspberry rose creameaux
Crème Brulee with apricot compote, 16
pistachio biscotti GF*
Pavlova with summer berry and 16
red wine compote, passionfruit
sauce GF*
V = VegetarianGF = Gluten Free GF* = Gluten Free Optional
C O C K T A I L L I S T
C&V Cosmopolitan 19
Absolut Raspberri Vodka, Fair goji
berry liqueur and cranberry juice
C&V's unique modern
twist on the classic
'Cosmopolitan' cocktail
Pacific Passion 19
Apricot Brandy, grapefruit
juice, passionfruit puree, freshly
squeezed lemon juice, topped
with Stone & Wood Pacific Ale
The Flying Squirrel 18
Jameson Irish Whiskey, Martini
Rosso, a dash of Laphroaig
10yo, maple syrup, cherry and
Angostura bitters
Espresso Martini 19
666 Butter Vodka, Fair cafe
liqueur, fresh espresso and
sugar syrup
Perfect after a large meal or just
to get the night started, this is the
kick you have been looking for !!
Tropical Martini 18
Absolut Vodka, passionfruit
puree, freshly squeezed lime
juice, vanilla syrup, topped up
with sparkling brut
English Garden 17
St-Germain Elderflower liqueur,
Beefeater gin, mint, cucumber
and freshly squeezed lime juice,
topped with lemonade
C O C K T A I L L I S T
Toffeeappletini 19
Absolut Elyx vodka, butterscotch schnapps,
Massenez apple liqueur, apple juice and freshly
squeezed lime juice.
An easy choice for the sweet toothed
Raspberry Indulgence 18
Absolut Vodka, Fair kumquat liqueur, raspberry
puree, fresh lime, topped up with Chandon Brut
What more needs to be said of this quintessential summer concoction?
Chica Caliete 19
Altos Blanco tequila infused with red chillies,
agave, mango puree and freshly squeezed lime
juice
Watermelon and Acai Martini 20
Ink Gin, Fair acai liqueur, Lillet rose, fresh lime,
watermelon and a dash of sugar syrup
The Regal Chocolate 20
Chivas Regal 12yo, Creme de Cacao, brown sugar
and a dash of Angostura bitters
Reversed Last Word 20
Martell VSOP, Chartreuse, Cointreau orange
liqueur, freshly squeezed lemon juice, orange
juice and sugar syrup
Sailor’s Grog 19
Sailor Jerry spiced rum, Pedro Ximenez Sherry,
pineapple juice, freshly squeezed lime juice,
topped with ginger beer
This cocktail leaves us with one question -“What
will we do with a drunken sailor?” Fuego Mojito 19
Bacardi Fuego spiced rum, sugar syrup, fresh lime,
mint, topped with ginger beer
The tropical Gods have spoken; there is nothing
more refreshing than sipping on a Fuego spiced
Mojito in C&V
S O M E T H I N G B U B B L Y
Aperol Spritz 16
Aperol, topped up with Divici
Prosecco served over ice with a
splash of soda
Flowerbomb 18
St-Germain Elderflower liqueur,
topped up with Divici Prosecco and
a lemon slice
Perfect for any occasion or for no
reason at all! Who really needs an
excuse?
Chandon S 15
Chandon S served over ice with
an orange slice
The perfect summer refresher
Bloody Mary
White Russian
Black Russian
Vodka Martini
Cosmopolitan
Screw Driver
French Martini
Mule
Caipiroska
Gin Martini
Singapore Sling
Gimlet
Pimm's Cup
Collins
White Lady
Vesper
Gin Fizz
Caipirinha
Margarita
Tequila Sunrise
Pina Colada
Mojito
Daiquiri
Cuba Libra
Dark and Stormy
Mai Tai
Long Island Ice tea
Old Fashioned
Rob Roy
Manhattan
Whiskey Sour
Amaretto Sour
Mint Julep
Negroni
Brandy Alexander
Rusty Nail
French 75
Champagne Cocktail
Toblerone
Japanese Slipper
T H E L A T E N I G H T C L A S S I C S 1 8
V O D K A
Absolut, Sweden 9
Absolut Peach, Sweden 9.5
Absolut Raspberri, Sweden 9.5
Absolut Citron, Sweden 9.5
Absolut Elyx, Sweden 10
Zubrowka, Poland 9
Ketel One, Netherlands 9
Belvedere, Poland 10
666 Butter, Australia 10
Tito’s, America 11
Grey Goose, France 12
Ciroc, France 13
Alaskan Rock, Australia 15
G I N
Beefeater, England 9
Monkey 47, Germany 16
Bombay Sapphire, England 9.5
Monkey 47 Sloe, Germany 16
Westwinds Cutlass, Australia 12
Four Pillar Gin, Australia 11
Hendricks, Scotland 11
Blind Tiger Organic Gin, Australia 10
The Botanist, Scotland 12
Ink Gin, Australia 13
Tanqueray No. 10, England 13
Poor Toms Dry Gin, Australia 14
Archie Rose Gin, Australia 14
Plymouth, England 14
Fever Tree Mixers add $3.00
(Tonic, Light, Mediterranean)
Please ask your server for specially selected spirit
of the month.
A M E R I C A N W H I S K E Y
Jim Beam 9
Jack Daniel’s 9.5
Jack Daniel’s Single Barrel 15
Maker’s Mark 10
Maker’s Mark 46 14
Wild Turkey 9.5
James Pepper 1776 Rye 14
Wild Turkey Rare Breed 14
Mitcher's Rye 15
Woodford Reserve 12
Basil Hayden 13
Blanton’s 12
Hudson Baby 20
Hudson Rye 20
R U M
Bacardi, Puerto Rico 9
Bacardi Fuego, Puerto Rico 9
Bacardi 8, Puerto Rico 10
Cargo Cult Spiced, Australia 10
Mount Gay, Barbados 9
Mount Gay XO, Barbados 12
Bundaberg, Australia 9
Sailor Jerry, Virgin Islands 9
Germana 2yo, Brazil 10
Gosling’s Black, Bermuda 9.5
Kraken, Virgin Islands 10
Matusalem, Dominican Republic 12
Dictador 12yo Solera, Colombia 13
Dictador 20yo Solera, Colombia 16
Dictador XO, Colombia 22
Ron Zacapa 23, Guatemala 14
Ron Zacapa XO, Guatemala 26
Please ask your server for specially selected spirit
of the month.
T E Q U I L A
Olmeca Altos Plata 10
Olmeca Altos Reposado 11
Patron Silver 12
Patron Reposado 14
Patron Anejo 16
Patron XO 10
Patron XO Incendio 11
Gran Patron Platinum 40
Milagro Select Barrel Silver 14
Milagro Select Barrel Reposado 18
Milagro Select Barrel Reserve Anejo 20
Fortaleza Blanco 22
M E Z C A L
Monte Alban 9.5
Del Maguey Crema 12
Del Maguey Vida 12
Please ask your server for specially selected spirit
of the month.
W H I S K E Y / W H I S K Y Blended
Ballantine’s 12, Scotland 9.5
Ballantine’s 17, Scotland 14
Ballantine's 21, Scotland 16
Monkey Shoulder, Scotland 9.5
Johnnie Walker Black, Scotland 10
Johnnie Walker Blue, Scotland 36
Canadian Club, Canada 9
Chivas Regal 12, Scotland 9.5
Islay
Laphroaig 10, Scotland 15
Caol Ila 12, Scotland 16
Lagavulin 16, Scotland 18
Irish
Jameson 9.5
Teeling Single Malt 12
Highland
Talisker 10, Scotland 14
Oban 14, Scotland 16
Speyside
Glenlevit Founder's Reserve, Scotland 11
Glenlivet 15, Scotland 16
Glenlivet 18, Scotland 18
Glenlivet 21, Scotland 26
Glenlivet 25, Scotland 48
Glenfiddich 12, Scotland 12
Balvenie 14 Old Caribbean, Scotland 17
Lowland
Glenkinchie, Scotland 14
Auchentoshan Three Wood, Scotland 13
Australian
Starward Single Malt, Australia 14
Please ask your server for specially selected spirit
of the month.
C O G N A C / B R A N D Y Martell VSOP, France 11
Martell Cordon Bleu, France 26
Martell XO, France 30
Hennessy VSOP, France 12
Hennessy XO, France 28
P O R T Galway Pipe, SA 10
Penfolds Grandfather, SA 16
S H E R R Y Pedro Ximenez, Spain 9
A P E R I T I F Martini Bianco 8
Martini Rosato 8
Martini Rosso 8
Martini Riserva Rubino 12
Martini Riserva Ambrato 12
Pernod 8
Ricard 8
Campari 8
Aperol 8
L I Q U E U R S Selection from 8.5
Please ask your server for specially selected spirit
of the month.
D R A F T B E E R Peroni (Italy) 9
Asahi (Japan) 9
Wild Yak Pacific Ale (Australia) 8.5
4 Pines Pale Ale (Australia) 8.5
Great Northern Super Crisp (Australia) 7
Pure Blonde (Australia) 8
A U S T R A L I A N B E E R XXXX Gold 7
Cascade Light 7
Coopers Pale Ale 8.5
Stone and Wood 9
Carlton Dry 8
I N T E R N A T I O N A L B E E R Heineken (Netherlands) 9
Corona (Mexico) 9
Asahi Dry Black (Japan) 9.5
Peroni Leggera (Italy) 8
Clausthaler Non Alcoholic (Germany) 8
C I D E R Bulmers Apple Cider 9.5
Bulmers Pear Cider 9.5
A L C O H O L I C G I N G E R B E E R Brookvale Union Ginger Beer 10
W
C H A M P A G N E
1/2 G G B
Laurent-Perrier La Cuvée NV, 11 21 120
France
Laurent-Perrier La Cuvée NV, 65
France (375ml)
Laurent-Perrier Cuvée 240
Brut Rose, France
Moet Ice, Reims, France 25 135
Moet & Chandon NV, 22 120
Reims, France
Moet & Chandon Grand Vintage, 160
Reims, France
Mumm, Reims, France 120
Mumm Rose, Reims, France 140
Veuve Clicquot Yellow Label 130
Ponsardin, France
Veuve Clicquot La Grande 300
Dame, France
Dom Perignon, Reims, France 320
S P A R K L I N G W I N E
1/2 G G B
De Bortoli Willowglen 10 43
Brut, Yarra Valley, VIC
Jansz Rosé, Pipers River, 13 63
Tasmania
Chandon Brut, 7 14 60
Yarra Valley, VIC
Divici NV Prosecco DOC, 12 46
Italy
W H I T E W I N E
1/2 G G B
De Bortoli Willowglen 6 10 43
Sem Chardonnay, NSW
De Bortoli Willowglen 6 10 43
Moscato, NSW
Mud House 7 13 46
Sauvignon Blanc, NZ
Shaw and Smith 15 61
Sauvignon Blanc, SA
Domaine Chandon 7 12 50
Chardonnay, VIC
Phi Chardonnay, VIC 69
Mount Langi Ghiran 12 46
'Billi Billi' Pinot Gris, VIC
La Boheme Act Three 6 12 46
Pinot Gris, VIC
Heggies Riesling, SA 6 12 53
R O S É
G B
La Boheme Act Two 12 46
Pinot Noir Rosé, VIC
Domaine Du Grand Cros 14 50
Rosé, France
Carafes available, please ask your server for
options.
R E D W I N E
1/2 G G B
De Bortoli Willowglen 6 10 43
Shiraz Cabernet, NSW
Paringa Estate ‘PE’ 8 15 59
Pinot Noir, VIC
Rabbit Ranch 13 54
Pinot Noir, NZ
Running with the Bulls 6 12 50
Tempranillo, SA
Teusner ‘Bilmore’ 7 12 50
Shiraz, SA
Gemtree Uncut 8 15 58
Shiraz, SA
Mollydooker 'Carnival of Love' 149
Shiraz, SA
Penfolds Bin 389 120
Cabernet Shiraz, SA
Ringbolt Cabernet 8 16 62
Sauvignon, WA
Joseph Moda Cabernet 198
Merlot, SA
D E S S E R T W I N E
G B
De Bortoli Noble One 16 49
Botrytis, NSW
Vasse Felix Cane Cut 53
Semillon, WA
Carafes available, please ask your server for
options.
S O F T D R I N K S
Pepsi 5
Pepsi-Max 5
7-Up 5
Solo 5
Dry Ginger Ale 5
Tonic Water 5
Red Bull 7
Bundaberg Ginger Beer 6
Add On
Fever Tree Indian Tonic 3 6
Fever Tree Tonic Light 3 6
Fever Tree Tonic Mediterranean 3 6
J U I C E S
Orange 6
Apple 6
Pineapple 6
Cranberry 6
Tomato 6
F R E S H J U I C E
(choose up to 3 items) 9
Pineapple, orange,
lime, lemon, apple,
watermelon, mint
F R E S H L I M E /L E M O N A D E
Fresh lime & lemon juices, 9
soda water
I C E D T E A
Lemon or peach 8
M O C K T A I L S
Cappa Passion 10
Passionfruit smashed with lime,
topped with lemonade
Strawberry Sparkle 10
Strawberry, orgeat,
apple juice, soda
Mo 10
Lime, mint, apple juice and a
splash of soda S T I L L O R S P A R K L I N G
Badoit Sparkling 750ml 9
Evian Still 750ml 9
S M O O T H I E S
Mango Summer Haze 10
Mango, orange juice, yoghurt,
honey
Banana Start Up 10
Banana, soy milk and honey
C O F F E E
Long Black, Macchiato, 4.5
Espresso
Cappuccino, Flat White, 5.5
Latte
Chai Latte, Hot Chocolate, 5.5
Mocha
Add Syrup – Caramel, 0.5
Vanilla, Hazelnut
Add extra shot of coffee 1
Affogato, Iced Coffee 8
(with vanilla ice cream)
Baby Cino 1
Liqueur Coffees 15
T E A ( L E A F )
English Breakfast 6
Earl Grey 6
Peppermint 6
Chamomile 6
Green 6
Herbs & Ginger 6
15% Public Holiday surcharge applies
1.5% credit card surcharge applies
All prices include GST
Open daily from 8am until late
#spmarriott
158 Ferny Avenue, Surfers Paradise Q 4217
P: 07 5592 9800
www.surfersparadisemarriott.com