Sant Esteban Cannelloni
By: Marc Isern
Teacher: Miss Sara
Ingredients 16 cannalloni sheets400g of minced meat1 small onion1 green pepperWater3 or 4 spoons of flourSalt and pepperMilk Grated cheese
RECIPE• Boil cannelloni pasta
• Prepare the meat
• Mixt the meat
• Roll meat with the pasta
• Put cannelloni on a tray
• Prepare bechamel
• Cover the cannelloni with
bechamel
• At some grated chesses
• Put the tray into the oven for
12 min
THEN YOU CAN
EAT THE
CANNELLONI
PHOTOS