STARTERS
Cheese
Preserves of Origins
SALADS
DESSERTS
MAIN COURSES
Wild Mushroom & Broccoli Potato Gnocchi
parmesan, mushroom cream, pine nuts R95
Bouillabaisse Seafood Soup sauce rouille, gruberg, local seafood,
ciabatta toast R98
Fragrant Steamed Mussels ginger, lemongrass, coconut
cream, sesame croutons R95/R185
SIDE DISHES
triple cooked chips, parmesan, umami ketchup R50
steamed vegetables, fennel butter R45steamed rice
R40
small garden salad R45
roasted exotic mushrooms, miso cream R 60
Upside Down Elgin Apple Tart citrus & honey ice-cream,
rooibos caramel sauce, toasted almonds ( please note the tart takes 20 minutes to prepare)
R155 for two sharing
Dark Chocolate Soufflé crème brûlée ice cream,
orange and cardamom saladR95
Rooibos Lemon Semi Freddowhite chocolate and ginger crémeux, ginger rooibos gel
Healey's
Cheddar
Somerset West
Belnori
Chevin
Johannesburg
La Petit France
Camembert
Howick
CremazolaGorgonzola
Pretoria
Green grape chutney
Beetroot & red onion preserve
Pineapple & peppadew compote
Origin�s Saladpear, avocado, Overberg gruberg cheese,
walnut, celery, bacon bits, croutons, wholegrain mustard vinaigrette
R95/R145
Baby Gem Heart Salad cauliflower tempura,
smoked pepper pesto, soaked sultanas, parmesan,
sherry dressing R 95/R155
Caesar Saladcrispy hens' egg, parmesan, bacon
bits, white anchovies, Caesar dressing
R105/ R160
Free-range Beef Burgerred wine braised onion, mushrooms, local Gruberg
cheese, triple cooked chips, umami tomato sauce R180
Craft Beer Battered Hake triple cooked chips, caper aioli, pickled onions
R165
Pan Seared South Atlantic Ocean Tunasoba noodles, wok fried greens,
home-made pickled ginger, toasted sesame dressing R265
Grilled Springbok Loincreamy parmesan risotto, wild mushrooms, pearl onions, red cabbage & sultana chutney
R260
Walker Bay Fish Currylocal fish & shellfish, Thai spices, coconut, onion & ginger pickle, fragrant sticky rice
R265
Pan-fried Linefishwok fried vegetables, macadamia nut pesto
R200
3 Cheeses
R120
4 CheesesR145
2 Cheeses
R95
Spiced Fish Cakes chilli jam, avocado,
macerated tomatoes R95
Tempura Prawnsvermicelli noodle salad, peanuts, chilli jam
R275
Grilled Grass Fed Beef Sirloincajun sweet potato wedges, ranch dressing
R250Garden Beetroot Terrinewarm chèvre beignet,pomegranate
pistachio dukkah, horseradish cream R90
Stir Fried Calamariwok fried vegetables, homemade
sweet chilli jam, rocket oil R95/R185
Origin's Messbutterscotch ice cream, hazelnut ice cream, meringue,
orange caramel, peanut chocolate, orange dustR85
Norwegian Salmon Poke Bowlavocado, edamame, red cabbage, cucumber, grapefruit, radish, bean sprouts, cous cous,
ponzu & sesame dressingR155
South Atlantic Tuna Poke Bowl avocado, edamame, red cabbage,
cucumber, mango, radish, bean sprouts, soba noodles, ponzu & sesame dressing
R155
Elgin Free Range Spring Chickencarrot & cashew purée, asparagus, garden peas, sherry jus
R215
Roasted Overberg Rack of Lamb capsicum cous cous, aubergine purée, pearl onions, warm lamb vinaigrette
R275
Origins Seafood Platter (to share)
grilled prawns, steamed mussels, pan seared line fish, calamari, savoury rice, triple cooked chips, garden salad,
peri peri sauce, lemon garlic butter, sweet chilli sauce R545
R85
FROM THE LAND
FROM THE SEA