Par-baked sourdough breads - chilled or deep frozen -
Country Style Baguette - The smart choice to accompany your daily meal.
IngredientsWeight Units /
Case EAN - barcodeBaked Par-baked
Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt. 250g 275g 30
Unit 3 419 390 000 205Case 03 419 390 401 743
Case (DF) 03 419 390 404 287
Country Style Loaf Ingredients
Weight Units / Case EAN - barcode
Baked Par-baked
Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt. 400g 460g 20
Unit 3 419 390 003 541 Case 03 419 390 401 811
Case (DF) 03 419 390 404 003
Rustic Round Bread - The good balance between the country-style and the whole wheat bread.
IngredientsWeight Units /
Case EAN - barcodeBaked Par-baked
Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.
500g 550g 14Unit 3 419 390 000 397
Case 03 419 390 401 774Case (DF) 03 419 390 404 300
1kg 1,1kg 8Unit 3 419 390 403 235
Case 03 419 390 403 242Case (DF) 03 419 390 406 625
Organic bakery since 1978.100% organic, without any preservatives, artificial colours and flavoursTraditional leavened breads
for off-station baking and in store bakeries.Chilled: Shelf life: 22 days frome the production date / Storage at +1°C to +6°CDeep frozen: Shelf life: 6 months from the production date / Storage at - 18°C
This product range requires a certification in the shop.
Rustic Bread Ingredients
Weight Units / Case EAN - barcode
Baked Par-baked
Stone ground wheat* flour , water, traditional leaven* (wheat* flour, water), unrefined sea salt. 750g 825g 10 Unit 3 419 390 002 070
Case 03 419 390 401 781
Whole Wheat Bread - This bread releases the full aroma of wheat.
IngredientsWeight Units /
Case EAN - barcodeBaked Par-baked
Stone ground whole wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt. 400g 460g 20
Unit 3 419 390 003 619Case 03 419 390 401 835
Case (DF) 03 419 390 404 027
Rye Bread - Perfect match with seafood.
IngrédientsWeight Units /
Case EAN - barcodeBaked Par-baked
Stone ground rye* flour (41%) , water, traditional leaven* (rye* flour, water, wheat* flour), wheat glu-ten*, unrefined sea salt.
350g 375g 10 Unit 3 419 390 003 527Case 03 419 390 405 239
* All agricultural ingredients are certified organic. Products contain gluten*. May contain traces of egg*, soy*, milk*, nuts* and sesame*.
Raisin Loaf - Gourmand and tasty for breakfast or afternoon snack, festive for dinner.
IngredientsWeight Units /
Case EAN - barcodeBaked Par-baked
Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), dried raisins* (12%)(sultanas*, sunflower oil*), unrefined sea salt.
400g 460g 20Unit 3 419 390 003 602
Case 03 419 390 401 828Case (DF) 03 419 390 406 601
Walnut Bread - The ultimate bread for cheese.
IngredientsWeight Units /
Case EAN - barcodeBaked Par-baked
Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), fresh walnuts* (8%), unrefined sea salt.
300g 330g 10Unit 3 419 390 000 250Case 3 419 390 401 750
Case (DF) 3 419 390 404 041
Spelt Bread - This ancestor of wheat reveals its typical and intense flavour.
IngredientsWeight Units /
Case EAN - barcodeBaked Par-baked
Stone ground spelt* flour (42%), water, traditional leaven* (spelt* flour, water, wheat* flour), unrefi-ned sea salt.
400g 460g 20Unit 3 419 390 000 113
Case 03 419 390 401 736Case (DF) 03 419 390 404 065
Khorasan wheat Bread - A rich «buttery» taste, high nutritional value and easy to digest.
IngredientsWeight Units /
Case EAN - barcodeBaked Par-baked
Stone ground khorasan wheat* flour (37%), water, traditional leaven* (wheat* flour, water), unrefined sea salt.
350g 375g 10Unit 3 419 390 402 092
Case 03 419 390 405 246Case (DF) 03 419 390 406 649
Multi grain Bread - Perfect for breakfast to ensure energy for the day.
IngredientsWeight Units /
Case EAN - barcodeBaked Par-baked
Stone ground multigrain* flour (39%) (wheat* flour, corn* flour, barley* flour, spelt* flour, rye* flour, buckwheat* flour, wheat gluten*), water, traditional leaven* (wheat* flour, water), seeds*/ grains* (flax-seeds*, sesame* seeds, millet* grains, sunflower* seeds), unrefined sea salt. Topping: flaxseeds*, se-same* seeds, millet* grains, sunflower* seeds, oats* ** except for corn and barley flour.
400g 460g 20Unit 3 419 390 003 534
Case 03 419 390 401 804Case (DF) 03 419 390 404 089
* All agricultural ingredients are certified organic. Products contain gluten*.May contain traces of egg*, soy*, milk*, nuts* and sesame*.
Sunflower & linseed bread - The good taste of sunflower and linseeds
IngredientsWeight Units /
Case EAN - barcodeBaked Par-baked
Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), sunflower seeds* (4%), brown linseeds*(4%), unrefined sea salt.
500g 530g 12 Unit 3 419 390 408 001Case 03 419 390 407 769
PAR-BAKED " SOURDOUGH & YEAST " BREADS- CHILLED OR DEEP FROZEN -
MADE IN FRANCE
4 seed BAGUEtTE Ingredients Weight Units/
Case EAN-barcode
Wheat* flour (50%), water, seeds*/grains* (8%) (flax-seeds*, sesame* seeds, millet* grains, sunflower* seeds), traditional leaven* (5%) (wheat* flour, wa-ter), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*.
Baked 275gPar-baked 250g 25
Unit 3 419 390 408 339 Caisse CH 03 419 390 408 346
Caisse DF 03 419 390 406 441
BAGUEtTEIngredients Weight Units/
Case EAN-barcode
Wheat* flour (52%), water, traditional leaven* (6%) (wheat* flour, water), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*.
Baked 275gPar-baked 250g 25
Unit 3 419 390 408 315 Case CH 03 419 390 408 322
Case DF 03 419 390 406 434
*All agricultural ingredients are certified organic. May contain traces of eggs*, soy*, milk*, nuts* and sesame*.
POPPY SEED BAGUEtTEIngredients Weight Units/
Case EAN-barcode
Wheat* flour (52%), water, poppy* seeds (6%), traditio-nal leaven* (5%) (wheat* flour, water), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*. Topping: poppy* seeds.
Baked 275gPar-baked 250g 25 Unit 3 419 390 408 445
Caisse CH 03 419 390 408 452
Organic bakery since 1978. Our master bakers use traditional methods to ensure quality at all stages of the production process.
MILD FLAVOUR: The secret to those light and tasteful breads is to use our traditional leaven combined with organic yeast.
Chilled: Storage at +1°C to +6°C / Shelf life: 22 days from the production dateDeep frozen: Storage at -18°C / Shelf life: 6 months from the production date
This product range requires a certification in the shop.
MILD FLAVOURfor off-station baking or in-store bakeries.
PAR-BAKED " SOURDOUGH & YEAST " BREADS- CHILLED OR DEEP FROZEN -
MADE IN FRANCE
Light wholemeal bread Ingredients Weight Units/
Case EAN-barcode
Wheat* flour (wheat* flour (29%) , wholemeal* flour (24%)), water, traditional leaven* (6%) (wheat* flour, water), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*.
Baked 430gPar-baked 400g 14
Unit 3 419 390 408 391 Caisse CH 03 419 390 408 407
Caisse DF 03 419 390 407 172
4 seed breadIngredients Weight Units/
Case EAN-barcode
Wheat* flour (48%), water, seeds*/grains* (8%) (flaxseeds*, sesame* seeds, millet* grains, sunflower* seeds), traditional leaven* (5%) (wheat* flour, water), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*. Topping: sesame* seeds.
Baked 430gPar-baked 400g 14
Unit 3 419 390 408 377 Caisse CH 03 419 390 408 384
Caisse DF 03 419 390 405 321
Country Style Bread Ingredients Weight Units/
Case EAN-barcode
Wheat* flour (55%), water, traditional leaven* (6%) (wheat* flour, water), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*.
Baked 530gPar-baked 500g 10
Unit 3 419 390 408 353 Caisse CH 03 419 390 408 360
Caisse DF 03 419 390 406 588
*All agricultural ingredients are certified organic. May contain traces of eggs*, soy*, milk*, nuts* and sesame*.
Par-baked WHEAT FREE breads
-chilled or deep frozen-
BUCKWHEAT BREAD - Source of dietary fiber.Ingredients Weight Units/Case EAN barcode
Water, corn* starch, buckwheat* flour (17%), potato* starch, rice* syrup, sunflower* oil, apple cider vinegar*, blond psyllium*, yeast*, unrefined sea salt.
Par-baked 370gBaked 350g
10Unit 3 419 390 404 256
Case 03 419 390 406 908
Wheat free breads
RICE-CHESTNUT BREAD - Source of dietary fiber, folic, acid, copper and rich in manganese.Ingredients Weight Units/Case EAN barcode
Water, corn* starch, brown rice* flour (10%), cooked chestnut* pieces (8%), potato* starch, rice* syrup, chestnut * flour (2%), sun-flower* oil, apple cider vinegar*, blond psyllium*, yeast*, unrefined sea salt.
Par-baked 370gBaked 350g
10Unit 3 419 390 406 878
Case 03 419 390 406 885
The alternative between traditional breads and gluten-free breads.
* All agricultural ingredients are certified organic. Products contain traces of gluten; do not suit patients with celiac disease or wheat allergy.May contain traces of egg*, soy*, milk*, nuts* and sesame seeds*.
Chilled: Storage at +1°C to +6°C / Shelf life: 22 days from the production dateDeep frozen: Storage at -18°C / Shelf life: 6 months from the production date
FOR HOME BAKING
COUNTRY STYLE BREAD Ingredients Weight Units/Case EAN-barcode
Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.
460 g
20 Unit 3 419 390 030 042
Case 03 419 390 401 859
5 Unit 3 419 390 030 042 Case 03 419 390 400 067
2 COUNTRY STYLE BAGUETTES Ingredients Weight Units/Case EAN-barcode
Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.
400 g(2x200g)
20 Unit 3 419 390 015 049
Case 03 419 390 401 842
5 Unit 3 419 390 015 049 Case 03 419 390 400 074
Organic bakery since 1978.
Shelf life: 6 months from production date.Storage at room temperature.
PaR-BAKED ORGANIC SOURDOUGH BREADS- PACKaged IN A PROTECTIVE ATMOSPHERE -
Our master bakers use traditional methods to ensure quality at all stages of the production process. Slow kneading provides a tasty and tender crumb. We let the dough rise on layers of linen and bake it on stone plates to ensure a
thicker crust for better preservation of the bread. As a result, our sourdough breads guarantee a unique taste, texture and quality.
Biofournil is using the finest organic ingredients: stone ground organic cereal flours - GMO free - , natural leaven, purified water and unrefined sea salt.
Fresh bread within a few minutes in the oven or toaster.
* All agricultural ingredients are certified organic. Products contain gluten* May contain traces of eggs*, soy*, milk*, nuts* and sesame* seeds.
FOR HOME BAKING
6 mULTI GRAIN mINI LOAVESIngredients Weight Units/Case EAN-barcode
Wheat* flour, water, seeds*/grains* (8%) (flaxseeds*, sesame* seeds, millet* grains, sunflower* seeds), traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, wheat gluten*. Topping: sesame* seeds.
360 g(6x60g)
20 Unit 3 419 390 404 928 Case 03 419 390 404 935
5 Unit 3 419 390 404 928 Case 03 419 390 405 550
6 RUSTIC MINI ROLLS Ingredients Weight Units/Case EAN-barcode
Stone ground wheat* flour, water, traditio-nal leaven* (wheat* flour, water), unrefined sea salt.
360 g(6x60g)
20 Unit 3 419 390 400 371 Case 03 419 390 401 897
5 Unit 3 419 390 400 371 Case 03 419 390 400 388
Shelf life: 6 months from production date.Storage at room temperature.
2 SPELT BAGUETTESIngredients Weight Units/Case EAN-barcode
Stone ground spelt* flour (42%) water, tra-ditional leaven (spelt* flour, water, wheat* flour), unrefined sea salt.
400 g (2x200g)
20 Unit 3 419 390 407 370Case 03 419 390 407 387
5 Unit 3 419 390 407 370 Case 03 419 390 407 998
* All agricultural ingredients are certified organic. Products contain gluten* May contain traces of eggs*, soy*, milk*, nuts* and sesame* seeds.
5 Seed BaguettesIngredients Weight Units/Case EAN-barcodeWheat* flour, water, seeds* (8%) (sunflower* seed, sesame* seed, brown linseed*, pump-kin* seed, poppy* seed), traditional leaven* (wheat* flour, water), unrefined sea salt , yeast*, wheat gluten*, malted wheat* flour, acerola extract*. Topping: oats*.
400 g (2x200g)
20 Unit 3 419 390 407 776Case 03 419 390 407 783
5 Unit 3 419 390 407 776 Case 03 419 390 408 414
brioches & SNACKING
* Sauf farine d’épeautre.
* Certified organic. ** from the production date.May contain traces of soy*, sulphites*, nuts* and sesame* seeds.
wheat Brioche Ingredients Weight Units/Case Shelf life** EAN-barcode
Wheat* flour (35%), eggs*, leaven* (wheat* flour, water,yeast*, unrefined sea salt), butter*(14%)(milk*), cane sugar*, yeast*, rum*, unrefined sea salt, flavours*, water, wheat gluten*.
300g 6 22 daysUnit 3 419 390 314 104
Case 03 419 390 401 873
spelt briocheIngredients Weight Units/Case Shelf life** EAN-barcode
Wheat* flour (24%), eggs*, butter* (14%)(milk*), leaven* (wheat* flour, water, yeast*, unrefined sea salt), spelt* flour (10%), cane sugar*, water, yeast*, unrefined sea salt, flavours*, wheat gluten*.
300g 6 22 daysUnit 3 419 390 314 005
Case 03 419 390 401 866
Organic Bakery since 1978.
A delight for children and adults !Without any preservatives, artificial colours, flavours and without any palm oil.
Storage at room temperature.
MADE IN FRANCEWITH FRENCH FLOURS
RAISIN BRIOCHE BREAD Ingredients Weight Units/Case Shelf life** EAN-barcodeWheat* flour, dried raisins* (18%)(sultanas*, sunflower oil*), leaven* (wheat* flour, water, yeast*, unrefined sea salt), water, eggs*, blond cane sugar*, sunflower oil*, butter* (milk*), wheat* gluten, yeast*, unrefined sea salt.
300g 6 92 daysUnit 3 419 390 041 277
Case 13 419 390 041 274
*
brioches & SNACKING
* Sauf farine d’épeautre.
Plain sandwich breadIngredients Weight Units/Case Shelf life** EAN-barcode
Wheat* flour (47%) , water, leaven* (wheat* flour, water, yeast*, unrefined sea salt), sunflower oil*, brown sugar*, yeast*, unrefined sea salt, wheat gluten*, malted wheat* flour, acerola extract*.
350g 6 90 daysUnit 3 419 390 405 482
Case 03 419 390 405 499
wholemeal sandwich bread Ingredients Weight Units/Case Shelf life** EAN-barcode
Wheat* flours (wholemeal (French type 150)(20%) and bread flour (French type 65)(11%)), water, leaven* (wheat* flour, water, yeast*, unrefined sea salt), multigrain flour (wheat* flour, corn* flour, barley* flour, spelt* flour, rye* flour, buckwheat* flour, wheat gluten*), rye* flour, sunflower oil*, brown sugar*, yeast*, unrefined sea salt, wheat gluten*, malted wheat* flour, acerola extract*.
350g 6 90 daysUnit 3 419 390 405 628
Case 03 419 390 405 635
4 seeds sandwich bread Ingredients Weight Units/Case Shelf life** EAN-barcode
Wheat* flour, water, leaven* (wheat* flour, water, yeast*, unrefined sea salt), seeds*/grains* (9%) (sunflower* seeds, brown flax* seeds, millet* grains, sesame* seeds), sunflower oil*, golden cane sugar*, yeast*, unrefined sea salt, wheat gluten*, malted spelt* flour (roasted), malted wheat* flour, acerola extract*.
350g 6 90 daysUnit 3 419 390 407 851
Case 03 419 390 407 868
spelt sandwich bread Ingredients Weight Units/Case Shelf life** EAN-barcode
Wheat* flour, water, spelt* flour (38%), leaven* (wheat* flour, water, yeast*, unre-fined sea salt), sunflower oil*, golden cane sugar*, yeast*, unrefined sea salt, wheat gluten*, malted spelt* flour (roasted), mal-ted wheat* flour, acerola extract*.
350g 6 90 daysUnit 3 419 390 407 899
Case 03 419 390 407 905
* Certified organic. ** from the production date.May contain traces of soy*, sulphites*, eggs*, milk*, nuts* and sesame* seeds.
Storage at room temperature.
MADE IN FRANCEWITH FRENCH FLOURS
brioches & SNACKING
* Sauf farine d’épeautre.
2 Burgers nature - WITH SESAMEIngredients Weight Units/Case Shelf life EAN-barcodeWheat*/** flour, water, leaven* (wheat*/** flour, water, yeast*, unrefined sea salt), sunflower oil*, brown sugar*, yeast*, unrefined sea salt, malted wheat* flour, acerola extract*. Topping: sesame* seeds.
150g(2x75g) 5 60 days
Unit 3 419 390 407 011
Case 03 419 390 407 028
4 Burgers nature - WITH SESAMEIngredients Weight Units/Case Shelf life EAN-barcodeWheat*/** flour, water, leaven* (wheat*/** flour, water, yeast*, unrefined sea salt), sunflower oil*, brown sugar*, yeast*, unrefined sea salt, malted wheat* flour, acerola extract*. Topping: sesame* seeds.
200g(4x50g) 5 60 days
Unit 3 419 390 407 035
Case 03 419 390 407 042
4 Burgers 5 sEEDS - WITHOUT ADDED SUGARSIngredients Weight Units/Case Shelf life EAN-barcodeWheat*/** flour (50%), water, leaven* (5%) (wheat*/** flour, water), seeds* (5%) (sunflower* seed, sesame* seed, brown linseed*, pumpkin*seed, poppy* seed), sunflower oil*, yeast*, wheat* bran, unrefined sea salt, malted wheat* flour, acerola extract*. Topping: oats*.
200g(4x50g) 5 60 days
Unit 3 419 390 041 932
Case 13 419 390 041 939
2 briochE Burgers - GOURMETIngredients Weight Units/Case Shelf life EAN-barcode
Wheat*/** flour (50%), water, eggs*, butter* (milk*), blond cane sugar*, leaven* (6%) (wheat*/** flour, water), yeast*, unrefined sea salt, skimmed milk*powder, wheat* gluten , antioxidants : ascorbic acid . Coating : egg*-glaze.
150g(2x75g) 5 60 days
Unit 3 419 390 041 918
Case 13 419 390 041 915
8 mini briochE Burgers - GOURMETIngredients Weight Units/Case Shelf life EAN-barcodeWheat*/** flour (50%), water, eggs*, butter* (milk*), blond cane sugar*, leaven* (6%) (wheat*/** flour, water), yeast*, unrefined sea salt, skimmed milk*powder, wheat* gluten , antioxidants : ascorbic acid . Coating : egg*-glaze.
200g(8x25g) 5 60 days
Unit 3 419 390 041 895
Case 13 419 390 041 892
2 HOT DOG BuNS Ingredients Weight Units/Case Shelf life EAN-barcodeWheat*/** flour (50%), water, eggs*, butter* (milk*), blond cane sugar*, leaven* (6%) (wheat*/** flour, water), yeast*, unrefined sea salt, skimmed milk*powder, wheat* gluten , antioxidants : ascorbic acid . Coating : egg*-glaze.
160g(2x80g) 5 60 days
Unit 3 419 390 041 871
Case 13 419 390 041 878
MADE IN FRANCEWITH FRENCH FLOURS
* All agricultural ingredients are certified organic. ** French Fair Trade ingredient (agri éthique France). May contain traces of nuts* and soy*. Shelf life : from the production date.
Gluten-Free Vanilla CakeIngredients Weight Units/Case EAN-barcode
Eggs*, cane sugar*, potato* starch, butter* (milk*), semi-polished rice* flour, sunflower* oil, natural vanilla* extract (1%), thickening: (lo-cust bean* flour and xanthan gum), baking pow-der (potato* starch, sodium carbonate, tartaric acid), apple cider vinegar*, sea salt.
300g 6 Unit 3 419 390 407 660Case 03 419 390 407 677
Gluten-Free BreadIngredients Weight Units/
CaseCooking
instructions EAN-barcode
Water, semi-polished rice* flour, cas-sava* starch, corn* starch, buckwheat* flour, potato* starch, sunflower* oil, yeast, blond psyllium*, cane sugar*, sea salt, thickening: guar gum*.
300g 8
Bake in the oven
at 190°Cfor 8 min.
Unit 3 419 390 404 096Case 03 419 390 404 102
GLUTEN FREE BREADS
Storage at room temperatureShelf life : 90 days from the production date
* Ingredients are certified organic.May contain traces of eggs* and milk*.
GLUTEN-FREERANGE
Gluten-Free Multigrain BreadIngredients Weight Units/
CaseCooking
instructions EAN-barcode
Water, gluten-free leaven* (semi-po-lished rice* flour, water, buckwheat* flour), corn* starch, semi-polished rice* flour, seeds*/grains* (8%) (buckwheat*, millet*, sunflower*, flax*), potato* starch, blond psyllium*, yeast, chest-nut* flour, sea salt, sunflower* oil, cane sugar*, thickening: xanthan gum.
300g 8
Bake in the oven
at 190°Cfor 8 min.
Unit 3 419 390 406 496Case 03 419 390 406 502
20 Rustic mini rolls Ingredients Weight Units/Case Cooking instructions EAN-barcode
Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.
1200g(20x60g) 5
Bake in the oven at 240°C
for 5 min.
Unit 3 419 390 401 101Case 03 419 390 401 682
food service range
6 Country style camusettes Ingredients Weight Units/Case Cooking Instructions EAN-barcode
Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.
1200g(6x200g) 6
Bake in the oven at 240°C
for 7 min.
Unit 3 419 390 401 620Case 03 419 390 401 637
Par-baked organic sourdough breads - packaged in a protective atmosphere.Storage at room temperature / Shelf life : 6 months from the production date
Fresh bread within a few minutes in the oven or toaster.
100% Traditional leaven
«Sourdough & yeast»
4 french Baguettes (Shelf life : 2 months from the production date)
Ingredients Weight Units/Case Cooking instructions EAN-barcode
Wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, wheat gluten*.
1100g(4x275g) 5
Bake in the oven at 240°C
for 7 min.
Unit 3 419 390 404 720Case 03 419 390 404 737
* All agricultural ingredients are certified organic. Products contain gluten*.May contain traces of eggs*, soy*, milk*, nuts* and sesame*.
8 french half-Baguettes Ingredients Weight Units/Case Cooking instruc-
tions EAN-barcode
Wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, wheat gluten*.
960g(8x130g) 6
Bake in the oven at 240°C
for 5 min.
Unit 3 419 390 404 720Case 03 419 390 404 737
15 country style mini loavesIngredients Weight Units/Case Cooking instructions EAN-barcode
Stone ground wheat* flour type 65, water, traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, malted wheat* flour, ace-rola extract*, wheat gluten*.
900g(15x60g) 6
Bake in the oven at 240°C
for 5 min.
Unit 3 419 390 404 331Case 03 419 390 404 348
8 Sesame hamburger buns Ingredients Weight Units/Case Cooking instructions EAN-barcodeWheat* flour (49%), water, leaven* (wheat* flour, water, yeast*, unrefined sea salt), sunflower* oil, brown sugar*, yeast*, unrefined sea salt, malted wheat* flour, acerola extract*. Topping: sesame* seeds.
680g(8x85g) 6
Bake in the oven at 160°C
for 7 min.
Unit 3 419 390 403 570Case 03 419 390 403 587
Snacking
15 multi-grain mini loavesIngredients Weight Units/Case Cooking instructions EAN-barcodeWheat* flour, water, seeds*/grains* (8%) (flaxseeds*, sesame* seeds, millet grains*, sunflower seeds*), traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, wheat gluten*. Topping: sesame* seeds.
900g(15x60g) 6
Bake in the oven at 240°C
during 5 min.
Unit 3 419 390 404 607Case 03 419 390 404 614
food service Range
Without any preservatives, artificial colours and flavours. Shelf life : 60 days from the production date.
* All agricultural ingredients are certified organic. Products contain gluten*.May contain traces of eggs*, soy*, milk*, nuts* and sesame*.
15 walnut mini rollsIngredients Weight Units/Case Cooking instructions EAN-barcodeStone ground wheat* flour type 65, water, walnuts (18%), traditio-nal leaven* (wheat* flour, water), unrefined sea salt, yeast*, malted wheat*, acerola extract*, wheat gluten*.
(15x45g) 675g 6
Bake in the oven at 240°C
for 4-5 min.
Unit 3 419 390 404 607Case 03 419 390 404 614
15 Seasonal mini loavesProducts Weight Units/Case Cooking instructions EAN-barcode
-Tomato & Herb Seasoned Mini Rolls -Raisin Mini Rolls
(15x45g) 675g 6
Bake in the oven at 240°C
for 4-5 min.
Unit 3 419 390 406 793Case 03 419 390 406 809