Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 1
SCHEME OF EXAMINATION & SYLLABUS OF
Paramedical Diploma in Human Nutrition:
2 Years Diploma Course
Madhyapradesh Medical Science University, Jabalpur (M.P.)-India
Academic Session 2015-16 onwards
MADHYAPRADESH MEDICAL SCIENCE UNIVERSITY, JABALPUR (M.P.)
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 2
-: REGULATION:-
REGULATION FOR VARIOUS DIPLOMA COURSES (2 YEARS) IN PARAMEDICAL SUBJECTS
The objective of the courses
1. The training of the candidate registering for various diploma (2 years)courses are aimed to carry out all routine diagnostic / therapeutic test on modern hospital laboratory
2. The Diploma course is of two years
3. Eligibility for admission in all Para medical Diploma courses except Perfusionist
a) The candidate must have passed 10+2 with at least 40% marks in aggregate of Physics Chemistry and Biology (P C B ) and for DMLT 10 + 2 ( P C B ) or 10 + 2
vocational (M L T )course with at least 40% marks will also be eligible
b) For Diploma in Perfusion Technology (perfusionist 2 years course) The candidate shall have passed B. Sc. ( BIOLOGY group) with minimum 45% marks, The University will award P G Diploma in perfusion technology
4. In case of SC/ST/OBC candidates, 5% marks relaxation will be given for the admission in above said courses
5. Weight age will be given as per university rules
6. Number of seats will be 50 in each course
7. The minimum age for admission shell be 17 years on 31 December of the Academic year of admission
8. The selection of candidate will be on the basis of the entrance examination or in the absence of entrance exam, purely on merit list prepared on the basic of marks obtained in qualifying examination
9. The admissions of students into various programs should be completed by 30th November. There shall be minimum 240 teaching days in one academic year.
10. Attendance of students: The student should have 75% attendance in theory and 75% attendance in practical to be eligible to appear in university examination. However, only Dean/ Principal of the college are empowered to condone 10% of attendance on valid grounds. Monthly attendance of students has to be sent to the university every month from the respective affiliated colleges.(*MPMSU)
11. Total Course Duration: A student has to complete the course that he/she has
joined with in the double the duration of the actual time taken for the completion of the
course i.e.- Four Years for all Diploma Courses.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 3
12. Medium of instruction and examination: In case of diploma courses the medium of instruction will be bilingual (English or Hindi) and the medium of examination will be either English or Hindi as per the convenience of the student.
13. There will be two University Examinations in one academic session.
14. For all the Diploma courses (which is of two years duration) at the end of first year, an Internal examination will be conducted at the college level itself and the result has to be sent to the University as per the scheduled notification. (These marks will be included in the Final Transcripts), and the students are eligible to appear their final year examination at MPMSU, subject to passing in first year internal examination conducted at college level. University examination will be held at the end of Two years only.
15. Passing Marks of Examination:
• The passing marks of examination would be 50% for each subject and also in
total marks obtained for all Diploma courses. The candidate has to pass in theory and practical examination separately. For theory paper the internal assessment marks, viva-voce and theory examination marks will be counted.
• The candidate should pass separately in two heads i.e In Theory (Theory plus Viva voce plus Internal Assessment) and also in Practical (with 50% marks).
• The candidate has to pass separately in each subject in internal assessment examination (with 50% marks) in order to be eligible to appear in university examinations.
• Regarding Grace Marks it was decided that total weightage of grace marks would be 5 (five), and that grace marks can be split between the subjects. There will not be any grace marks for the Practical examination.
• Grace marks will not be added to total marks of the candidate. In Supplementary examination also similar pattern of grace marks will be followed.
16. Re-totaling & Re-valuation (Review) both should be allowed as per the university rules
17. Other rules regarding conduct of examination will be as per the university REGULATION/NOTIFICATIONS
18. Permission will be given to start the courses after the permission from M P Paramedical council (Department of Medical education, Government of M. P.)
19. Syllabus and scheme of examination shall be decided by the board of studies and Academic council of the university from time to time as per guidelines from M.P. Paramedical council
20. In order to be an examiner a faculty member should have minimum three years of teaching experience and not below the rank of the Assistant Professor and /or Demonstrator / Tutor.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 4
21. The examination papers (Theory) will be evaluated centrally at the university
22. The examiner who evaluates the theory copy preferably be appointed as the external for practical examinations for the said course.
23. Diploma students will be eligible for supplementary examination.
24. Various Diploma courses:
1. Anesthesia Technician
2. X-ray Technician
3. Gamma camera technician / Radiotherapy technician
4. Optometrist refractonist
5. Blood Transfusion Technician
6. Human nutrition
7. Dialysis technician
8. Hospital record science
9. Compounder ( Allopathy)
10. Diploma in clinical Biochemistry.
11. Microbiology
12. Optometric refraction
13. Paramedical Ophthalmic Assistant
14. Cath. Lab. Technician
15. Medical Lab technology
16. Perfusion Technology (Per fusionist)
Note: FOR OTHER PROVISION WHICH ARE NOT COVERED IN THIS CURRICULUM
& SYLLABUS WILL BE APPLICABLE AS PER THE UNIVERSITY REGULATION.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 5
MADHYAPRADESH MEDICAL SCIENCE UNIVERSITY, JABALPUR (M.P.)
SCHEME OF EXAMINATION: PARAMEDICAL DIPLOMA IN HUMAN NUTRITION
FIRST YEAR DIPLOMA IN HUMAN NUTRITION EXAMINATION
S.No. Paper Subject Max. Marks Min. Passing
Marks
1 Paper - I Human Anatomy, Physiology &
Nutritional Biochemistry
100 50
2 Paper - II Microbiology, Hygiene, Dietetics
& Counseling
100 50
3 Paper - III Basic Nutrition, Community
Nutrition & Therapeutic Nutrition
100 50
4 Paper - IV On Job Training & Practical* 100 50 *College level practical examination. (There shall be Institutional /College level theory examination as per university notification, marks to be send to
University for internal assessment purposes of university examination)
SCHEME OF EXAMINATION FOR 2ND YEAR (UNIVERSITY EXAMINATION):
PARAMEDICAL DIPLOMA IN HUMAN NUTRITION There shall be university examination at the end of 2nd year curriculum of Paramedical Diploma
in Human Nutrition
S. No. Paper Subject Theory Internal
Assessment
Practical Total
1 Paper - I Human Anatomy,
Physiology & Nutritional Biochemistry
100 100 100 300
2
Paper - II Microbiology,
Hygiene, Dietetics &
Counseling
100 100 100 300
3 Paper - III Basic Nutrition, Community Nutrition
& Therapeutic
Nutrition
100 100 100 300
4 Paper - IV On Job Training & Practical
-- 100 -- 100
Total 300 400 300 1000
N.B.- 1. First year institutional /college level theory examination’s awarded marks would be
consider as Internal assessment marks and candidate have to get min. 50% marks in university
theory examination in addition to Internal assessment marks i.e. 100 marks collectively for
passing the examination.
2. University Practical examination of 100 max. marks is inclusive of viva and candidate should
get separate 50% marks i.e. 50 marks to get pass.
On job training marks awarded performance of Clinical posting.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 6
MADHYAPRADESH MEDICAL SCIENCE UNIVERSITY, JABALPUR (M.P.)
SYLLABUS & SCHEME OF EXAMINATION
PARAMEDICAL DIPLOMA IN HUMAN NUTRITION
PAPER-I: Human Anatomy, Physiology & Nutritional Biochemistry
SCHEME OF EXAMINATION
Paper Subject Theory Internal
Assessment
Practical Total
Paper - I Human Anatomy, Physiology
& Nutritional Biochemistry
100 100 100 300
INSTRUCTION FOR THE PAPER SETTER
############The examination shall be of 100 marks with Section – A: Anatomy and Section –
B : Physiology . The theory examination marks for Anatomy shall be 50 max marks and for
Physiology 50 max marks respectively. There shall be two question paper setters / evaluators,
one from Anatomy and one from Physiology . Section- A, which will be set by Anatomy
examiner (50 marks) and Section-B, by Physiology (50 marks) examiner. Recognized teachers in
Anatomy and Physiology with five years of experience shall be on the panel of examiners; 50%
shall be the minimum passing marks. Internal assessment will be of 100 marks, which would be
counted in theory marks for passing university examination. For practical examination; there will
be two examiner (Astt. Professor, Anatomy/Physiology) - one internal Examiner ; from the
institute /college and one from other college /institute of the university from the panel of
University examiners.
The pattern of theory examination for each section (A and B) will be as under for 50 Max.
Marks.
No. and Type of Questions Marks for each Question Total Marks
05 Very short answer Questions
Answer to be given in 50-60 words
02 10
03 Short answer Questions
Answer to be given in 250-300 words
08 24
01 Essay type Questions
Answer to be given in 450-500 words
16 16
Total Marks 50
INSTRUCTIONS FOR THE CANDIDATES: Answer all questions only in required word.
There will be two separate answer book containing 20 pages for each section i.e.- Sec. A & B and
no additional answer book would be provided to the student.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 7
MADHYAPRADESH MEDICAL SCIENCE UNIVERSITY, JABALPUR (M.P.)
PARAMEDICAL DIPLOMA IN HUMAN NUTRITION
PAPER-I: Human Anatomy, Physiology & Nutritional Biochemistry
Syllabus Contents HUMAN ANATOMY AND PHYSIOLOGY MAX. MARKS- 100 1] CELL AND TISSUE: Structure and functioning of the cell, epithelial, connective, muscular and
nervous tissues.
2] BLOOD: Composition- functions, coagulation, thrombosis, blood volume, blood groups and blood
transfusion, Anaemia, Leukaemia, Haemolysis.
3. skyletol system : Bonus joint bone diformition (Brief study).
4] CARDOVASCULAR SYSTEM: Anatomy of heart and blood vessels, heart rate, cardiac cycle,
Cardiac output, blood pressure, hypertension, radial pulse, ECG and its significance, varicose veins, Arteriosclerosis, Angina pectoris.
5] LYMPHATIC SYSTEM: Lymph gland and its functions Spleen- structure and function
6] RESPIRATORY SYSTEM: Structure of respiratory system, Mechanism of respiration, chemical
respiration, tissue respiration, regulation of respiration. Common Diseases – Tuberculosis, Asthma, Pleurisy, Cough, hiccups.
[7] DIGESTIVE SYSTEM: Organs of digestion, their functions, Digestive juices, Digestion and
adsorption of carbohydrates, protein and fats. [8] EXCRETORY SYSTEM: Structure and functions of kidneys, Nephron, Formation of urine. Normal
and abnormal constituents of urine. Significance of urine examination.
[9] SKIN: Structure and function. [10] ENDOCRINE GLAND: Endocrine glands – their structure and functions, disorders.
[11] REPRODUCTIVE SYSTEM: Anatomy of the male and female reproductive organs. Physiology of
menstruation.
[12] NERVOUS SYSTEM: Central nervous system and its functions. Peripheral nervous system and its function.
[13] SPECIAL SENSES: Structure and functions of eye, ear, nose, tongue, and skin.
NUTRITIONAL BIOCHEMISTRY Max. Marks : 100
[1] ENERGY: Units of measuring energy, fuel value of food, and calculation of energy value of diets.
Factors contributing to total energy expenditure, BMR and factors affecting it, SDA of food. [2.] CARBOHYDRATE: Metabolism – glycogen sis, glycogenolysis, gluconeogenesis, and citric acid
cycle regulation of blood glucose levels.
[3.] LIPID METABOLISM: Oxidation of fatty acids, ketosis, and cholesterol metabolism lipoproteins in
the blood, composition and their functions in brief. [4] PROTEIN: Metabolism, transmination, decarboxylation, and entry of amino acids into TCA cycle,
urea cycle.
[5] ENZYMES: Definition, classification, chemical nature, coenzymes, factors affecting role of enzymes action, enzymes inhibition.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 8
[6] Structure of nitrogen bases, nucleosides, DNA and RNA (in brief). Mechanism of DNA replication and transcription (in brief).
[7] HORMONES: Hormones of pituitary, thyroid, parathyroid, Adrenals, Reproductive glands and
pancreas.
HUMAN PHYSIOLOGY ANATOMY AND MICROBIOLOGY
PRACTICALS MAX. MARKS: 100
[1] Microscope and its use.
[2] Microscopic examination of prepared slides-
a) Epithelial tissue b) Connective tissue
c) Muscle tissues d) Nerve cell e) Bacteria
f) Fungi g) Viruses
[3] BLOOD: Microscopic examination of prepared slides-
a) Fresh mount of blood.
b) Stained blood smear.
[4] Testing of blood groups using typed serum.
[5] Estimation of erythrocyte sedimentation rate [ESR].
[6] Hemoglobin estimation using haemoglobinometer.
[7] R.B.C.count.
[8] W.B.C. count
[9] Estimation of bleeding time, Clothing time.
[10] Recording blood pressure-using sphygmomanometer.
[11] Recording of pulse rate.
[12] Measurement of body temperature, mouth, armpit and rectum. Preparation of temperature chart.
[13] Study of Historical slides of different organs.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 9
[14] Identification of bones of a skeleton.
[15] Studying different parts of human organs by using charts and models.
MADHYAPRADESH MEDICAL SCIENCE UNIVERSITY, JABALPUR (M.P.)
SYLLABUS & SCHEME OF EXAMINATION
PARAMEDICAL DIPLOMA IN HUMAN NUTRITION
Paper – II : Microbiology, Hygiene, Dietetics & Counseling
SCHEME OF EXAMINATION
Paper Subject Theory Internal
Assessment
Practical Total
PAPER- II Microbiology, Hygiene,
Dietetics & Counseling
100 100 100 300
INSTRUCTION FOR THE PAPER SETTER
##############33The University theory examination shall be of 100 marks and question paper
setter will be Astt. Professor, Medicine , who shall be on the panel of examiners, 50% shall be
the minimum passing marks. Internal assessment will be of 100 marks, which would be counted
in theory marks for passing university examination. For practical examination; there will be two
examiners (Astt. Professor, Medicine) - one internal Examiner ; from the institute /college and
one from other college /institute of the university from the panel of University examiners.
The pattern of University theory examination will be as under for 100 Max. Marks in question
paper and distribution of marks for questions will be as under
No. and Type of Questions Marks for each Question Total Marks
10 very short answer Questions
Answer to be given in 50-60 words 02 20
5 short answer Questions Answer to be given in 250-300 words
10 50
2 essay type Questions
Answer to be given in 450-500 words 15 30
Total Marks 100
INSTRUCTIONS FOR THE CANDIDATES: Answer all questions only in required word.
There will be only 1 single answer book containing 40 pages to answer question paper and no
additional answer book would be provided to the student.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 10
MADHYAPRADESH MEDICAL SCIENCE UNIVERSITY, JABALPUR (M.P.)
PARAMEDICAL DIPLOMA IN BLOOD TRANSFUSION
Paper – II : Microbiology, Hygiene, Dietetics & Counseling
SYLLABUS CONTENTS
MICROBIOLOGY AND HYGIENE
THEORY MAX. MARKS. 100
[1] Introduction of Microbiology and its relevance to everyday life, General characteristics of bacteria,
fungi, virus, protozoa and algae.
[2] Growth of microorganisms: Growth curve, effect of environmental factors in growth of micro-
organisms-pH, water activity, oxygen availability, temperature and others.
[3] Microbiology of different foods- Spoilage, contamination- sources, types, effect on the following.
Cereal and cereal products.
* Sugar and its products.
* Vegetables and fruits.
* Meat and meat products.
* Fish, eggs, and poultry.
* Milk and milk products.
* Canned foods.
[4] Environmental Microbiology-
* Water and water borne diseases
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 11
* Air and air borne diseases
* Soil and soil borne diseases
* Sewage and diseases.
[5] Beneficial effect of microorganisms.
[6] Personal Hygiene- Hygiene of external body organs.
* Body structure
* Clothing and Bedding.
* Common infectious diseases.
[7] Control of infestations
* Rodent control- Rats, Mice-rodent, proofing, destruction.
* Vector control – Use of pesticides.
[8] Food sanitation- Control and inspection. Planning and implementations of training programme for
health personnel.
[9] Sanitation- Kitchen design equipment and systems.
* Structure and layout of food.
* Premises- maintaining clean environment.
* Selecting and installing equipment, cleaning equipment.
[10] Waste product handling- Planning for waste disposal solid wastes and liquid wastes.
[11] Food Preservation- Methods
[12] Food Adulteration- in brief.
[13] Food Laws and Food standards.
DIETETICS AND COUSELLING. THEORY. MAX. MARKS: 100
[1] Practical consideration in giving dietary advice and counseling.
* Factors affecting and individuals food choice
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* Communication of dietary advice.
* Consideration of behaviour modification
* Motivation
[2] Counselling and educating patients
* Introduction to nutrition Counselling.
* Determining the role of nutrition counselling.
* Responsibilities of the nutrition counseller.
* Practitioner v/s diet managed care.
* Conceptualizing entrepreneur skills and behaviour.
* Communication and negotiation skills.
[3] Teaching ads used by dietitians charts, leaflets, posters etc.
[4] Preparation of teaching material for patients suffering from
* Digestive disorders.
* Diabetes.
* Hypertension.
* Hepatitis and cirrhosis.
[5] Computer application.
* Use of computer by dietitians.
* Dietary computations.
* Dietetic management.
* Education / Training.
* Information storage.
* Administration.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 13
* Research
* Lines – with other systems.
[6] Computer application
* Execution of software package
* Straight line, frequency table, bar diagram and pie chart.
* Preparation of dietary charts for patients
* Statistical computation and regression test.
References:
1. Nutrition in health and disease Anderson & Mitchell.
2. Principles and application in health promotion – West Carl & marilly fobes.
DIETEICS AND COUNSELLING PRACTICALS MAX.MARKS: 100
[1] Project planning for any one disease.
[2] Computer application for different diseases.
[3] Submitting computed data.
[4] Preparation of teaching aids in the field of nutrition.
[5] Preparation of case history of a patient and feeding of information in the hard disc.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 14
MADHYAPRADESH MEDICAL SCIENCE UNIVERSITY, JABALPUR (M.P.)
SYLLABUS & SCHEME OF EXAMINATION
PARAMEDICAL DIPLOMA IN HUMAN NUTRITION
PAPER III: Basic Nutrition, Community Nutrition & Therapeutic Nutrition
SCHEME OF EXAMINATION
Paper Subject Theory Internal
Assessment
Practical Total
PAPER- III Basic Nutrition, Community Nutrition &
Therapeutic Nutrition
100 100 100 300
INSTRUCTION FOR THE PAPER SETTER
##############The University theory examination shall be of 100 marks and question paper
setter will qualified examiner of Medicine/Cardiology - M.D. Medicine, who shall be on the panel
of examiners, 50% shall be the minimum passing marks. Internal assessment will be of 100
marks, which would be counted in theory marks for passing university examination. For practical
examination; there will be two examiners of Medicine/Cardiology - M.D. Medicine - one internal
Examiner; from the institute /college and one from other college /institute of the university from
the panel of University examiners.
The pattern of University theory examination will be as under for 100 Max. Marks in question
paper and distribution of marks for questions will be as under
No. and Type of Questions Marks for each Question Total Marks
10 very short answer Questions
Answer to be given in 50-60 words 02 20
5 short answer Questions
Answer to be given in 250-300 words 10 50
2 essay type Questions
Answer to be given in 450-500 words 15 30
Total Marks 100
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 15
INSTRUCTIONS FOR THE CANDIDATES: Answer all questions only in required word.
There will be only 1 single answer book containing 40 pages to answer question paper and no
additional answer book would be provided to the student.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 16
MADHYAPRADESH MEDICAL SCIENCE UNIVERSITY, JABALPUR (M.P.)
PARAMEDICAL DIPLOMA IN HUMAN NUTRITION
PAPER III: Basic Nutrition, Community Nutrition & Therapeutic Nutrition
SYLLABUS CONTENTS
BASIC NUTRITION
THEORYMAX. MARKS: 100
[1] Definition of food, Nutrition, Malnutrition and Health.
* Functions of food.
[2] Nutrients- Macro and Micronutrients.
* Classification- functions, RDA, Deficiency and excess. – Macronutrients- Protein, Carbohydrates, fats
and water – Micronutrients –Vitamins and Minerals.
* Water soluble vitamins – B complex and Vitamin C
* Fat soluble vitamins Vitamin A, D, E, K.
* Minerals – Calcium, phosphorous, iron, magnesium, zinc, fluorine, iodine, selenium, copper, manganese.
[3] Composition, structure and nutritional contribution of the following
* Cereals
* Pulses
* Fruits
* Vegetables
* Milk and milk products
* Nuts and oil seeds
* Meat, fish and poultry.
* Eggs.
* Tea, coffee, cocoa, chocolate
* Condiments and species.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 17
[4] Cooking Methods: Various methods of cooking and their effect on nutritive value, nutrients
conservation during cooking.
* Improving nutritional quality of foods.
* Germination. Fermentation
* Supplementation
* Fortification and enrichment.
[5] Meal Planning: meaning importance objectives of meal planning. – Planning meals for
* Infant
* Preschool and school going child.
* Adolescent
* Pregnancy
* Lactation
* Overweight
* Under weight.
BASIC NUTRITION
PRACTICALSMAX.MARKS: 100
[1] Identification of food according to food groups and nutritive value.
[2] Weights and measures
[3] Standard household measures and edible sizes of fruits and vegetables
[4] Cooking of food using different cooking methods.
[5] Germination , fermentation , sprouting.
[6] Preparation of rice recipes (any two)
[7] Making of curd and paneer.
[8] Preparation of fresh vegetables salads and fruit punch.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 18
9.Preparation of fresh vegetables salds and raitas
10. Praparation of fruit salad and fruit punch.
[11] Cakes and puddings.
[12] Preparation of low cost recipes (any two).
[13] Planning, preparation and calculation of diets for
(a) Pre school children
(b) School going children
(c) Adolescent and adult
(d) pregnancy
(e) Lactation
(f) Old age
(g) Over weight and under weight.
COMMUNITY NUTRITION
THEORY MAX.MARKS: 100
[1] Nutrition and Health in national development Malnutrition- meaning, factors contributing to
malnutrition.
[2] Nutritional Disorders: Epidemiology, clinical features, prevention and dietary treatment for:
* Protein energy malnutrition
* Nutritional Anaemias
* Vitamin A deficiency
* rickets
* Scurvy
* Beri-beri
* Riboflavin deficiency
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 19
[3] Methods of assessing nutritional status
* Samplings techniques
* Identification of risk groups.
* Direct assessment – Diet surveys, anthropometrics, clinical and biochemical estimation.
* Indirect assessment – Food balance sheet, ecological parameters and vital statistics.
[4] Improvement of nutrition of a community.
* Modern methods of improvement of nutritional quality of food. Food fortification, enrichment, nutrient
supplementation.
* Nutrition education themes and messages in nutrition and health education.
* Nutrition Rehabilitation programmes. Antenatal and postnatal care.
[5] Nutrition and Infection relationship Immunisation and its importance food born infection and intoxication disease, foods involved, methods of prevention, infestation of food borne diseases outbreak,
prevention, signs and control of infection.
[6] National and International agencies in uplifting the nutritional status. WHO, UNICEF, CARE, ICMR,
NIN, ICAR, CSIR, CFTRI. Various nutrition related welfare programmes. ICDC, SCP, MDM and others.
Community nutrition programmes planning-Identification of problem, analysis of causes, resources,
constraints, selection of intervention, setting a strategy, implementation and evaluation of the programme.
Recommended Dietary Allowance for Indian Council of Medical Research.
[10] Gopalan C. Ramasastri B.V. and Balasubramaniam .S, revised by Narasingha Rao, B.S. Deasthale
Y.G and Pant.K. Nutritive value of Indian Food NIR, ICMR.
[11] Swaminatham, Essential of Foods & Nutrition Volume I- Fundamental aspects, Volume II-applied
aspects. The Bangalore Printing and Publishing Co.Ltd. Bangalore.
[12] Jellife D.b.the assessment of the Nutrition Status of the community monograph series 53 WHO.
[13] Rajalakshmi .R. Applied Nutrition 'Oxford & 11BH Publishing co. Pvt. Ltd. New Delhi'. [14] Beaton
GH and Bengal. T.M. nutrition in preventive medicine monograph series 62 WHO.
[15] Gopalan (Nutrition Problem and programmes in South East Asia. Regional Health paper no.15 WHO,
regional office for South East Asia N.D. Antra P.F. Clinical Deities and Nutrition Oxford in press.
The latest available editions of the following book may be referred.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 20
[1] Robinson C.H. and lager, M.R, Normal Nutrition and Mae Milan Publishers, London. [2] Pass more, Ruchi and Easte wood. M.A. Human Nutrition and Deities (Earlier by Davison and pass more)
ELBS/Churchill living stone.
[3] Kinder F. Meal Management Mac Millan Publishing W. M.Y. and collier Mac Millan Publishing
London.
[4] Krause M.V. and Mahan L.K. Food Nutrition and Diet Therapy W.B. Saunders Company.
[5] Martin E.A. Nutrition in Action WoxFord and IBH Publishing to M.C. Laren; D.S.A.Color Atlas of
Nutrition Disorders Welfare Medical Publication Ltd London.
[6] Shukla P.K. Nutritional Problems of India Prentice Hall of India Pvt Ltd New Delhi. [7]
VenKatachalan P.S. and Reballo L.M. Nutrition for Mother and Child 10 MR Special report Service 41
[8] Annual report and Hand outs of Agencies and organization Like W.H.O, UNICEF, ICMR, NIN, CSIR.
PRACTICALS MAX.MARKS: 100
[1] Diet and nutrition surveys:
(a) Identification of vulnerable and risk groups.
(b) Diet survey for breast-feeding and weaning practices of specific groups.
(c) Normal Growth, immunization of children
(d) ICDH
(e) Diet Program for Pregnant Women
(f) Mal Nutrition Child
[2] Preparation of visual aids.
[3] Field visit to
(a) Observe the working of nutrition and health oriented programmes.
(b) Hospitals to observe nutritional deficiencies.
PAPER I- THERAPEUTIC NUTRITION
MAX. MARKS: 100 THEORY:
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 21
[1] Therapeutic Nutrition- Meaning
* Psychological, sociology, cultural, and economical factors in feedings patients. * Hospital basic diet.
* Feeding long term and chronically ill patients, Tube feedings.
* Therapeutically adaptation of normal diet, light, soft, and liquid diets.
[2] Diet in fevers and infections
* Fevers – Definition, metabolism and nutritional requirements
* Diet in typhoid, tuberculosis, rheumatic fever and poliomyelitis.
[3] Diet in gastro- intestinal Disturbances.
* Constipation – Types, causes, treatment (dietary and other)
* Diarrhea – Types, causes and dietary treatment.
* Peptic Ulcer – Etiology, symptoms, dietary principles, complication, special diets.
[4] Liver Diseases: Functions of liver, Role of nutrition for proper functioning of liver.
* Jaundice – Types, symptoms, dietary principles and diet plan.
* Hepatitis - Etiology, Dietary treatment.
* Cirrhosis – Symptoms, etiology, types, dietary treatment.
[5] Diet in Cardiovascular diseases: * Hypertension – Etiology, types, Dietary treatment. * Atheroeclerosis
– atherogenesis, factors influencing plasma lipid level, symptoms, dietary treatment.
* Anaemia – Types, etiology and dietary treatment.
[6] Diet in kidney Diseases
* Functions of kidney diseases
* Acute glomerulonephritis – symptoms, dietary principles and meal plan.
* Chronic glomerulonephritis – symptoms, dietary principles and meal plan.
* Uraemia – Symptoms and dietary treatment.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 22
* Urinary calculi. [7] Diabetes mellitus – Etiology, symptoms, metabolism and treatment.
[8] Diet in cancer.
THERAPEUTIC NUTRITION &COMMUNITY PRACTICAL MAX.MARKS :100
[1] Planning preparation and calculation of diets with modified
a. Consistency
b. Fibre and residue c. Diet for Diarrhoea and constipation (d) Diet for peptic ulcer.
d. Diet for liver diseases.
[2] Planning, preparation and calculation of diets in fevers and infections.
[3] Planning preparation and calculation of diets for insulin dependents diabetes mellitus, planning snacks,
desserts and beverages for diabetes.
[4] Planning, preparation and calculation of diet in cardio vascular diseases.
[5] Planning, preparation and calculation of diet in
a. Kidney Failure
b. Kidney transplant c. Renal complication
d. Kidney stones.
[6] Planning, preparation and calculation of diet in
a. cancer
b. Trauma (Buras)
c. urgery
[7] Hospital Visits to observe nutritional deficiency.
[8] Observe the working of nutrition and health oriented programmes.
[9] Assessment of nutritional status of risk groups.
PAPER I- THERAPEUTIC NUTRITION
MAX. MARKS: 100 THEORY:
[1] Therapeutic Nutrition- Meaning
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 23
* Psychological, sociology, cultural, and economical factors in feedings patients. * Hospital basic diet.
* Feeding long term and chronically ill patients, Tube feedings.
* Therapeutically adaptation of normal diet, light, soft, and liquid diets.
[2] Diet in fevers and infections
* Fevers – Definition, metabolism and nutritional requirements
* Diet in typhoid, tuberculosis, rheumatic fever and poliomyelitis.
[3] Diet in gastro- intestinal Disturbances.
* Constipation – Types, causes, treatment (dietary and other)
* Diarrhea – Types, causes and dietary treatment.
* Peptic Ulcer – Etiology, symptoms, dietary principles, complication, special diets.
[4] Liver Diseases: Functions of liver, Role of nutrition for proper functioning of liver.
* Jaundice – Types, symptoms, dietary principles and diet plan.
* Hepatitis - Etiology, Dietary treatment.
* Cirrhosis – Symptoms, etiology, types, dietary treatment.
[5] Diet in Cardiovascular diseases: * Hypertension – Etiology, types, Dietary treatment. * Atheroeclerosis
– atherogenesis, factors influencing plasma lipid level, symptoms, dietary treatment.
* Anaemia – Types, etiology and dietary treatment.
[6] Diet in kidney Diseases
* Functions of kidney diseases
* Acute glomerulonephritis – symptoms, dietary principles and meal plan.
* Chronic glomerulonephritis – symptoms, dietary principles and meal plan.
* Uraemia – Symptoms and dietary treatment.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 24
* Urinary calculi. [7] Diabetes mellitus – Etiology, symptoms, metabolism and treatment.
[8] Diet in cancer.
THERAPEUTIC NUTRITION &COMMUNITY PRACTICAL MAX.MARKS :100
[1] Planning preparation and calculation of diets with modified
e. Consistency
f. Fibre and residue g. Diet for Diarrhoea and constipation (d) Diet for peptic ulcer.
h. Diet for liver diseases.
[2] Planning, preparation and calculation of diets in fevers and infections.
[3] Planning preparation and calculation of diets for insulin dependents diabetes mellitus, planning snacks,
desserts and beverages for diabetes.
[4] Planning, preparation and calculation of diet in cardio vascular diseases.
[5] Planning, preparation and calculation of diet in
e. Kidney Failure
f. Kidney transplant g. Renal complication
h. Kidney stones.
[6] Planning, preparation and calculation of diet in
d. cancer
e. Trauma (Buras)
f. urgery
[7] Hospital Visits to observe nutritional deficiency.
[8] Observe the working of nutrition and health oriented programmes.
[9] Assessment of nutritional status of risk groups.
Paramedical Diploma in Human Nutrition , 2015-16 onwards, MPMSU-Jabalpur Page 25
MADHYAPRADESH MEDICAL SCIENCE UNIVERSITY, JABALPUR (M.P.)
SYLLABUS & SCHEME OF EXAMINATION
PARAMEDICAL DIPLOMA IN HUMAN NUTRITION
PAPER- IV: On Job Theory & Practical
SCHEME OF EXAMINATION
Paper Subject Theory Internal Assessment
/ Practical
Total
PAPER- IV Electricity and
Electrostatics & Computer
Sciences
-- 100
100
INSTRUCTION FOR THE PAPER SETTER
The University theory examination shall be of 100 marks and question paper setter will be
qualified examiner of Physics or Computer teaching, who shall be on the panel of examiners of
internal or external , 50% shall be the minimum passing marks. Internal assessment will be of 100
marks, which would be counted in theory marks for passing university examination. For practical
examination; there will be two examiners of Physics or Computer teaching - one internal
Examiner ; from the institute /college and one from other college /institute of the university from
the panel of University examiners.
The pattern of University theory examination will be as under for 100 Max. Marks in question
paper and distribution of marks for questions will be as under
No. and Type of Questions Marks for each Question Total Marks
10 very short answer Questions
Answer to be given in 50-60 words 02 20
5 short answer Questions
Answer to be given in 250-300 words
10 50
2 essay type Questions
Answer to be given in 450-500 words
15 30
Total Marks 100
INSTRUCTIONS FOR THE CANDIDATES: Answer all questions only in required word.
• There will be only 1 single answer book containing 40 pages to answer question paper and no
additional answer book would be provided to the student.