Download pdf - Mikado Restaurant Allergen Menu · 24 Hot and Sour Soup ... Mikado Restaurant Allergen Menu NEW YEARS EVE MENU y en eans s ish upin Milk uscs d s s ds a ide Crispy Seaweed

Mikado Restaurant Allergen Menu

STARTERS Cel

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1 Mixed Platters (five delicacies) (min for 2)

("Thai" style)● ● ● ● ● ● ● ● ● ●

Mixed Platters (five delicacies) (min for 2)

(Oriental" style)● ● ● ● ● ● ● ● ● ●

2 Steamed Dim Sum Basket (5)

(Steamed assorted Dumplings in basket)● ● ● ● ● ● M ● ●

3 Tempura Courgettes (V) ● ●4 Crispy Seaweed (V) ● ●

5 Edamame (Boiled Green Soy Beans) (V) ●

6 Steamed Fresh Scallop (2) (Black Bean Sauce) ● ● ● ● ● ●

Steamed Fresh Scallop (2) (Soy Sauce) ● ● ●

Steamed Fresh Scallop (2) (XO Sauce) ● ● ● ●

7 Steamed King Prawns (Black Bean Sauce) ● ● ● ● ● ● ●Steamed King Prawns (Soy Sauce) ● ● ●Steamed King Prawns (XO Sauce) ● ● ● ●

8 Sesame Prawn on Toast ● ● ● ● ● ●

9 Butterfly Prawns (4) ● ● ●

10 Barbecue Ribs ● ● M ● ●Ribs with Fruity Sauce ● ● ● M ● ● ●

Ribs with Sweet Chilli ● ● M ● ●

11 Salt & Peppercorn Squid ● ● ● ●Salt & Peppercorn Prawns ● ● ● ●

Salt & Peppercorn Ribs ● ● ● M ● ●

Salt & Peppercorn Soft Shell Crab ● ● ● ●

12 Lettuce Wrapped Chicken ● ● ● ●

Lettuce Wrapped Prawns ● ● ● ● ●

Lettuce Wrapped Vegetables (V) ● ● ● ●13 Satay Chicken (4) ● ● ● ● ● ● ● ● ●

Satay Prawns (4) ● ● ● ● ● ● ● ● ●

Satay Beef (4) ● ● ● ● ● ● ● ● ●

Satay Bean Curd (4) (V) ● ● ● ● ● ● ● ●

14 Smoked Corn Chicken ● ● ● ●

15 Vegetable Spring Rolls (4) (V) ● ● ● M

16 Fresh Lobster with Noodle Base (Ginger and Spring Onion) ● ● ● ● ● ● ●

Fresh Lobster with Noodle Base (Black Bean Sauce) ● ● ● ● ● ● ●

Fresh Lobster with Noodle Base (XO Sauce) ● ● ● ● ● ●

17 Chicken Gyoza (6) (Japanese Dumpling) ● M ● ● ●

Vegetable Gyoza (6) ● M ● ●

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STARTERS Cel

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18 Tempura King Prawns

(Japanese light batter served with Dashi Sauce)

● ● ● ● ● ●

Tempura Vegetable (V) ● ● ● ● ●

Tempura Soft Shell Crab ● ● ● ● ● ●

19 Grilled Dumpling

(Mixed Pork and Vegetable filling)M ● M M M ● ● ●

20 Crispy Duck Salad ● M ● ● ●

21 Plain Salad ● ● ●

22 Salmon Sashimi Salad ● ● ● ●

23 Tuna Sashimi Salad ● ● ● ●

SOUP / AROMATIC24 Hot and Sour Soup ● ● ● ● ● ● ●

25 Won-Ton Soup ● ● ● ● ●

26 Sweet Corn and Chicken Soup ● ● ● ●

Sweet Corn and Crabmeat Soup ● ● ● ● ● ●

27 Chicken Tom Yum Thai (Hot) ● M M

Prawns Tom Yum Thai (Hot) ● ● M M

Vegetables Tom Yum Thai (Hot) ● M M

28 Japanese Miso (V)

(Fermented Soya Bean based stock with

Wakame Seaweed, Spring Onions and Bean Curd)

●

29 Crispy Aromatic Duck ● M ● ●

CURRIES32 Chicken Green Thai Curry (Hot) ● ● M M

Prawns Green Thai Curry (Hot) ● ● ● M M

Beef Green Thai Curry (Hot) ● ● M M

Vegetable Green Thai Curry (Hot) (V) ● ● M M

33 Chicken Red Thai Curry (Hot) ● ● M M

Prawns Red Thai Curry (Hot) ● ● ● M M

Beef Red Thai Curry (Hot) ● ● M M

Vegetable Red Thai Curry (Hot) (V) ● ● M M

34 Malaysian Curry Chicken (Hot) ● ● ● ● M

Malaysian Curry Prawns (Hot) ● ● ● ● ● M

Malaysian Curry Beef (Hot) ● ● ● ● MMalaysian Curry Vegetable (Hot) (V) ● ● ● ● M

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CURRIES Cel

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35 Katsu Chicken (Japanese Mild) ● ● ● ● M ● M ●

Katsu Chicken with Breadcrumbs ● ● ● ● M ● M ●

Katsu Prawns ● ● ● ● ● M ● M ●

Katsu Beef ● ● ● ● M ● M ●Katsu Vegetable (V) ● ● ● ● M ● M ●

STIR FRIES36 Steamed Fish (Spring Onions and Ginger) ● ● ●

Steamed Fish (Black Bean Sauce) ● ● ● ●Steamed Fish (XO Sauce) ● ● ● ● ●

37 Chicken Chilli with Fresh Basil Leaves (Thai) ● ● ● ● ●Prawns Chilli with Fresh Basil Leaves (Thai) ● ● ● ● ● ●

Beef Chilli with Fresh Basil Leaves (Thai) ● ● ● ● ●

38 Oriental Prawns ● ● ●Oriental Scallop ● ● ●

Oriental Mixed Seafood (Prawns, Squid, Scallop) ● ● ● ●

39 Chicken Sea Spiced Sauce ● ●

Prawns Sea Spiced Sauce ● ● ●

Pork Sea Spiced Sauce ● ● M ● ●

40 Chicken Garlic Chilli Sauce (Thai) ● ● ● M M ●Prawns Garlic Chilli Sauce (Thai) ● ● ● ● M M ●

Pork Garlic Chilli Sauce (Thai) ● ● ● M M ● ●

41 Chicken Grilled Garlic with Spring Onion Sauce ● ●

Prawns Grilled Garlic with Spring Onion Sauce ● ● ●

Bean Curd Grilled Garlic with Spring Onion Sauce ● ●

42 Chicken Sweet and Sour ● ● ● M

Prawns Sweet and Sour ● ● ● M

Pork Sweet and Sour ● ● ● M

42A Chicken Rendang (Hot) (Dry Malaysian Curry) ● ● M

Prawns Rendang (Hot) ● ● ● M

Beef Rendang (Hot) ● ● M

42B Chicken Sambal (Hot) (Malaysian Chilli Paste) ● ● ●

Prawns Sambal (Hot) ● ● ● ●

Beef Sambal (Hot) ● ● ●43 Chicken Spicy Kung Po Sauce ● ● ● M M ●

Prawns Spicy Kung Po Sauce ● ● ● ● M M ●

44 Chicken Fresh Lemon Sauce ● ● ● ●

Prawns Fresh Lemon Sauce ● ● ● ●

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STIR FRIES Cel

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45 Chicken in Yellow Bean Sauce with Cashew Nuts ● ● M ● ● ●

46 Crispy Shredded Beef in Chilli ● ● ● M M ●

47 Pei Pa Duck

(Roast Duck Breast in Plum Sauce)● M ● ●

48 Salmon Teriyaki

(Grilled and drizzled with Teriyaki Sauce)● ● ● M ● ●

49

Tori Katsu

(Deep fried Chicken Pieces)● ● ● ● M ● ●

54 Chicken Teriyaki (Japanese Soy Sauce) ● ● ● M ● ●

Prawn Teriyaki ● ● ● ● M ● ●Fillet Steak Teriyaki ● ● ● M ● ●

54B Roast Pork ● M ● ●

SIZZLING PLATTERS55 Chicken Black Bean Sauce ● ● ● ● ● ●

Prawns Black Bean Sauce ● ● ● ● ● ● ●

Beef Black Bean Sauce ● ● ● ● ● ●

Duck Black Bean Sauce ● ● ● ● ● M ● ●

Mixed Seafood Black Bean Sauce (Prawns, Squid, Scallop) ● ● ● ● ● ● ●

56 Prawns Spring Onion and Ginger Sauce ● ● ● ● ●Beef Spring Onion and Ginger Sauce ● ● ● ●

Lamb Spring Onion and Ginger Sauce ● ● ● ●

57 Steak with Black Pepper Sauce ● ● ● ●

58 Mandarin Fillet Steak in Fruity Sauce ● ● ● M ●

VEGETABLES60 Fresh mixed Vegetables ● ● ●

61 Fresh mixed Vegetables in "Thai" Sauce ● ● ●

62 Fresh Chinese Vegetables in Oyster Sauce (in Soy Sauce) ● ● ● ●

Fresh Chinese Vegetables in Garlic Sauce (in Soy Sauce) ● ● ●

63 Fried Beansprouts ● ● ●

64 Aubergines in Spicy Sauce ● ● ● ●

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NOODLES & RICE Cel

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66 Yaki Udon

(Wok Fried Thick Noodle with Chicken and Vegetables)● ● ● ● ●

Ramen

(Wok Fried Thick Noodle with Chicken and Vegetables)● ● ● ● ●

67 Roast Pork Noodle ● ● ● ● M ● ●

68 Rice Noodle "Singapore Style" ● ● ● ● ● ● M M ● ●

69 Pad Thai

(Fried Noodle with Prawns, Crabmeat and Beansprouts)● ● ● ● ● ● ● M M ● ●

70 Noodles with Beansprouts ● ● ● ● ●

71 Special Fried Rice ● ● ● ● ● M ● ●

72 Egg Fried Rice ● ● ● ● ●

73 Steamed Jasmine Rice74 "Thai" Fried Rice

(Fried Rice with Shrimp and Crabmeat in Coconut Cream)● ● ● ● ● ● ●

77 Nasi Goreng (Hot)

(Malaysian Fried Rice with Roast Pork and Shrimp)● ● ● ● ● ● ●

78 Mee Goreng (Hot)

(Malaysian Fried Noodle with Seafood)● ● ● ● ● ● ● ● ●

SASHIMIFresh cuts of Seafood served with Dipping Sauces

and Wasabi (Japanese Horseradish)

103 Shake (Salmon) (7 Pieces) ● ● ● ●

104 Maguro (Tuna) (7 Pieces) ● ● ● ●

105 Hotate (Scallop) (3 pieces) ● ● ● ●

106 Tako (Octopus) (7 pieces) ● ● ● ●

107 Amaebi (Sweet Prawns) (7 pieces) ● ● ● ●

108 Sashimi Mixed

(3 Salmon, 3 Tuna, 2 Octopus, 2 Scallop, 3 Sweet prawns)● ● ● ● ● ●

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SET MENUS Cel

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ORIENTAL FUSIONMixed Platter ● ● ● ● ● ● ● ● ● ●

Crispy Aromatic Duck ● M ● ●

Crispy Shredded Beef in Chilli ● ● ● M M ●

Chicken with Cashew Nuts ● ● M ● ● ●

Sizzling Prawns in Ginger and Spring Onion ● ● ● ● ●

Mixed Vegetables ● ● ●

Egg Fried Rice ● ● ● ● ●

THAI FUSIONMixed Platter ● ● ● ● ● ● ● ● ● ●

Chicken Tom Yum Soup ● M M

Prawns Tom Yum Soup ● ● M M

Red Beef Curry ● ● M M

Sizzling Prawns in lime, Basil and Chilli ● ● ● ● ●

Fried Chicken in Leek ● ● ● ● ● ●

Mixed Vegetables Thai ● ● ●

Jasmine Rice

LOBSTER FUSIONMixed Platter ● ● ● ● ● ● ● ● ● ●

Lobster in Ginger and Spring Onions ● ● ● ● ● ● ●

Lobster in Black Bean Sauce ● ● ● ● ● ● ●

Lobster in XO Sauce ● ● ● ● ● ●

Teriyaki Fillet Steak ● ● ● M ● ●

Sizzling Seafood in Black Bean ● ● ● ● ● ● ●

Chicken Namban (Spicy and Sour Sauce) ● ● ● ● ●


Special Fried Rice ● ● ● ● ● M ● ●

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NEW YEARS EVE MENU Cel

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Crispy Seaweed● ●

Chicken Gyoza ● M ● ● ●

Crispy Aromatic Duck ● M ● ●Satay Chicken ● ● ● ● ● ● ● ● ●

Chicken with Cashew Nuts ● ● M ● ● ●

Sizzling Prawns in Ginger and Spring Onion ● ● ● ● ●


Egg Fried Rice ● ● ● ● ●

THAI FUSIONMixed Platter ● ● ● ● ● ● ● ● ● ●

Chicken Tom Yum Soup ● M M

Prawns Tom Yum Soup ● ● M M

Red Beef Curry ● ● M M

Sizzling Prawns in lime, Basil and Chilli ● ● ● ● ●

Fried Chicken in Leek ● ● ● ● ● ●

Mixed Vegetables Thai ● ● ●

Jasmine Rice

LOBSTER FUSIONMixed Platter ● ● ● ● ● ● ● ● ● ●

Lobster in Ginger and Spring Onions ● ● ● ● ● ● ●

Lobster in Black Bean Sauce ● ● ● ● ● ● ●

Lobster in XO Sauce ● ● ● ● ● ●

Teriyaki Fillet Steak ● ● ● M ● ●

Sizzling Seafood in Black Bean ● ● ● ● ● ● ●

Chicken Namban (Spicy and Sour Sauce) ● ● ● ● ●


Special Fried Rice ● ● ● ● ● M ● ●

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