MELBOURNE CUPPrivate dining room $250 pp
SNACKS/ CANAPES Appellation oysters, wagyu beef skewers, tuna tartar cigars
ENTRÉE PLATTERS (sharing platers of each)
Smoked salmon, fennel crème, wild grains Seared scallops, crisp pork belly, picked daikon, mustard soy
Sliced prosciutto, honey dew melon, smoked almonds Buffalo mozzarella, heirloom tomatoes, aged balsamic, basil
MAINS PLATTERS (Sharing platters of each)
Split tiger king prawns, burnt butter emulsion, coastal greens Poached Lobster medallions, chinese broccoli, yuzu butter
Salt and pepper Moreton bay bugs, curry leaf and black pepper sauce Master stock chicken, Asian greens, black vinegar
Roasted Wagyu sirloin, baby leek, eschallot jus
DESSERTS (Sharing platters of each)
White chocolate and pistachio crunch, strawberries Greek yoghurt panna cotta, fresh mango, raspberries
3 cheese selection, fruits, breads and crackers
PETITE FOURS (Sharing platters of each)
An assortment of sweets and fruit gems