PAIPA TRAVEL AGENCY
San José Norte School
MAZAMORRA CHIQUITA.
INGREDIENTS
•10 Glass of water.
1 pound of cooked plate, flank, brisket
1 pound of chopped beef ribs
4 large onions cut into pieces
½ Pound of beans
½ Pound of green peas
¼ POUND OF PEELED AND CHOPPED TURNIPS
¼ pound of peeled and chopped carrots
¼ pound of chopped chard cubios.
¼ pound of chopped cubios.
½ pound of grain corn
1 pound of peeled and chopped pastusa potatoes
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