MAIN PLATESA L L T I M E C L A S S I C S

B E E R & C H I L L I B R I S K E T 1 5kidney beans, buttered rice, sour cream, garlic flat bread, guacamole

S O U T H E R N F R I E D C A U L I F L O W E R& B A B Y C O R N ( V E ) 1 1

tomato & black bean stew, spicy fries, guacamole

B U D D H A B O W L ( V E ) 1 0 . 5 steamed and pickled greens, avocado, nori, edamame,lime leaf rice, soy citrus dressing, crispy mushrooms

- add seared tuna 15.5

A U B E R G I N E C H I L L I ( V E ) 1 3kidney beans, brown basmati rice, grilled flat bread, salsa, guacamole

F I S H F R Y 1 4 . 5Brooklyn beer battered haddock, fries, lemon, garden pea & kale slaw

P E P P E R E D T U N A S T E A K 1 7 . 5creamed spinach, crushed new potatoes

L O B S T E R M A C ‘ N ’ C H E E S E 1 8Lobster, king prawn, paprika crumb, gruyere cheese,

fennel & tomato salad

S E A B A S S A M É R I C A I N E 1 5 . 5 salt & pepper greens, lemon & herb potatoes

R O A S T C H I C K E N S U P R E M E 1 3 . 5parmesan gnocchi, spinach, mushroom sauce

STARTERSS T A R T A S Y O U M E A N T O G O O N

N A C H O S ( V ) 5 . 5american cheese sauce, salsa, jalapeño- add chorizo or slow cooked beef 7

B U F F A L O H A L L O U M I ( V ) 6 . 5blue cheese dip, celery, Liberty hot sauce

A V O C A D O B R U S C H E T T A ( V E ) 5 . 5bloomer toast, sweet pickled chilli, shaved radish

S T E A M E D K O R E A N B U N S- crispy duck, cucumber relish, hoisin sauce 8

- crispy oyster mushrooms, cucumber relish, hoisin sauce 7

B E E R B A T T E R E D C A L A M A R I 7 Brooklyn beer batter, chipotle mayo

W O K F R I E D S T I C K Y B A B Y B A C K R I B S 8 . 5 chilli, spring onions, garlic, ginger

C H I C K E N L I V E R P A R F A I T 6 . 5bloomer toast, Brooklyn beer onion chutney

C H I C K E N T E N D E R S blue cheese dip lime & chipotle mayo

- starter 6 - main with fries 11.5

C R I S P Y D U C K S A L A Droasted pear, watercress, pickled carrots, walnut dressing

- starter 8.5 - main 12.5

SIDESR I D I N G S H O T G U N

TENDERSTEM BROCCOLI (VE) 4.5parmesan sautéed shallots and chili

ROCKET SALAD (V) 3.5blushed tomato, veggie parmesan

GEM SALAD (V) 3.5

gem lettuce, sunblush tomato, veggie parmesan

HERB BUTTERED RICE (VE) 4

TRIPLE COOKED CHIPS (V) 4

HOUSE FRIES (V) 4

SWEET POTATO FRIES (V) 4

add truffle oil & parmesan to any chips +1

C H O O S E F R O M

L A N C A S H I R E B E E F

C H E S H I R E C H I C K E N B R E A S T

P O R K B E L L Y C R A C K L I N G

O R

B U T T E R N U T S Q U A S H , L E N T I L , M U S H R O O M A N D

H A Z E L N U T R O A S T ( V ) ( N )

Food Allergies & Intolerances – Please ask your server about the ingredients in your meal when you are making your order. Thank you.

CHARGRILLS E R V E D W I T H G E M L E T T U C E , P A R M E S A NA N D S U N B L U S H T O M A T O S A L A D T R I P L E

C O O K E D C H I P S O R S E A S O N E D F R I E S

8 O Z R U M P S T E A K 2 0

1 0 O Z R I B E Y E S T E A K 2 4

8 O Z F I L L E T S T E A K 2 8

1 0 O Z M A P L E & B O U R B O NG L A Z E D B A C O N C H O P with fried egg 1 1 . 5

add brandy & peppercorn, béarnaise, blue cheese & chive 3

LIBERTY BURGERS

L I B E R T Y S M A S H E R 1 2 . 5american cheese, grilled bacon, burger sauce, brioche

B E E R C H E E S E B U R G E R 1 2 . 5charred beef patty, burnt brisket ends, beer cheese sauce, brioche

D I R T Y B I R D 1 4fried chicken breast, hot sauce mayo, fried chillies, triple cheese,

lettuce, tomato, garlic butter, brioche

B A T T E R Y P A R K ( V E ) 1 2Beyond Meat Burger, vegan cheese, smashed avo, chipotle mayo

- add aubergine chilli 1.5

F I V E B O R O U G H S 1 4 . 5beef pattie, buttermilk fried chicken, hot sauce mayo, chicken,

chorizo, melting cheese, smashed avocado, brioche

SUNDAY ROAST

all served with proper yorkshire puddings,roast potatoes, seasonal vegetables & gravy 12.95

served with roast potatoes, seasonal vegetables & gravy 12.95add pigs in blankets 4, cauliflower cheese 4

S E R V E D W I T H F R I E S

SHARERSB U D D Y U P

S E A F O O D P L A T E 1 7 . 5fried haddock, king prawns, squid, spicy tartare sauce,

sweet & spicy fries

C H I C K E N T E N D E R S & S T I C K YB A B Y B A C K R I B S 1 9 . 5 0

cajun fries, blue cheese dip, sweet soy

DESSERTS

B A K E D N E W Y O R K C H E E S E C A K E 6 . 5

raspberry sorbet

C H O C O L A T E & C H E R R I E S ( N G ) ( V E ) 7

chocolate torte, kirsch cherries, red cherry sorbet,chocolate crumb

S T I C K Y T O F F E E P U D D I N G ( V ) 6

hot butterscotch sauce, vanilla ice cream

D O U B L E C H O C O L A T E B R O W N I E ( V E ) 6

hot chocolate sauce, vanilla ice cream

I C E C R E A M & S O R B E T ( V ) ( V E ) 5

3 scoops of your choice:ice creams - malted milk, vanilla bean, strawberry, chocolate

sorbets – red cherry, raspberry

SHAKES

V A N I L L A 4 . 5

C H O C O L A T E 4 . 5

M A L T 4 . 5

S T R A W B E R R Y 4 . 5

A S L I C E O F A M E R I C A

A S L I C E O F A M E R I C A

HOT DRINKS

LIQUEUR COFFEEA L L 5 . 5

B O U R B O N - buffalo trace

F R E N C H - martell

I T A L I A N - amaretto

I R I S H - jameson

C A L Y P S O - tia maria

S E V I L L E - cointreau

E S P R E S S O

single 2.5 / double 2.8

A M E R I C A N O 2 . 8

L A T T E 2 . 8

F L A T W H I T E 2 . 8

C A P P U C C I N O 2 . 8

M O C H A 2 . 8

H O T C H O C O L A T E 2 . 8

P O T O F T E A 2 . 8

P O T O F H E R B A L T E A 2 . 8

AFTER DINNERCOCKTAILS

D E A D R A B B I T 8 . 5

jameson whiskey, Mozart chocolat, vanilla syrup,espresso, double cream

D A T E O L D F A S H I O N E D 8 . 5

buffalo trace, date syrup, angostura bitters

E S P R E S S O M A R T I N I 8 . 5

absolut vanilia, kahlua, espresso, vanilla syrup

L I T T L E E A G L E S M E N U

LITTLE EAGLESA L I T T L E S L I C E O F A M E R I C A

A L L 5 . 5

M I N I B U R G E R & F R I E S

C H I C K E N T E N D E R S & F R I E S

C R I S P Y F I S H G O U J O N S & F R I E S

S A U S A G E S & F R I E S

A L I T T L E S L I C E O F A M E R I C A

DESSERTS

B R O W N I E & V A N I L L A I C E C R E A M ( V E ) 3

V A N I L L A I C E C R E A M 2

L I T T L E E A G L E S M E N U

A L I T T L E S L I C E O F A M E R I C A

SHAKES

A L L 3

V A N I L L A

C H O C O L A T E

S T R A W B E R R Y