TOUR OF GREECE MEZÉ Dolmathes, pickled vegetables, keftedes, feta, olives, dips & pita bread

27

SAGANAKI KEFALOGRAVIERA GF VGrilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil

18

HALOUMI GF V Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil

18

SPANAKOPITES VTraditional spinach pie with cheese & herbs, enveloped in a crispy filo pastry

18

SIKOTAKIAChicken livers, pan-fried with sautéed onions & wine, served with grilled village bread

15

LOUKANIKA GFGreek-style pork sausages, flavoured with traditional spices, served with char-grilled, Ouzo-infused oranges

16

KEFTEDESBeef meatballs, served on a bed of rice

15

MELITZANO DOLMATHES GF VSliced eggplant, rolled & filled with Haloumi, then baked in our own home-made tomato sauce

16

KROKETTES VZucchini & cheese croquettes, served with skordalia

17

DOLMATHES GF VHome-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon

17

KALAMARI TIGANITOLightly fried calamari, served with a chickpea, capsicum, red onion & parsley salad

24

MEZÉ

SOUVLAKI SKEWERS GF Skewered, char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice

34

KLEFTIKOLamb braised in red wine & honey with layers of feta & roasted vegetables, wrapped in a light filo pastry parcel, oven baked and served with a tomato & basil sauce

35

MYTILINEIKO ARNI GFLamb shank, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash

34

ORTIKIA TIS SKARAS Char-grilled quails, semi-deboned and marinated with garlic and oregano, served on a village-style couscous

32

COLOSSUSChar-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice, with a side of tzatziki

37

KOKKINISTO GFTender goat, slowly braised in a red wine & tomato sauce, served on a potato mash

35

PAITHAKIAMarinated lamb cutlets, char-grilled and served on a village-style couscous

39

YIROSHome-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita

33

TRADITIONAL MOUSSAKARich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek-style white sauce

34

VEGETARIAN MOUSSAKA VLayers of eggplant and potato, together with a tomato and lentil sauce, oven-baked with a Greek style white sauce, topped with Kefalograviera

32

MAINS

KOLOKITHO SALATA GF VRoasted pumpkin, green beans, feta, mixed lettuce, cherry tomatoes & roasted pepitas, dressed with lemon & olive oil

16

GRAPE, ROCKET & HALOUMI SALAD GF VGrilled Haloumi, grapes and a mixture of rocket and baby spinach leaves, topped with crumbled walnuts and drizzled with a honey vinaigrette

16

YIA YIA’S CHIPS GF VHand cut Greek-style chips with house seasoning - just like yia yia used to make

13

SAL ADS & SIDE DISHES

OLIVES GF V Variety of house-marinated green and black olives 10

FETA GF V Greek cheese, served with rubbed oregano & olive oil 8

PITA BREAD V 4

GARLIC & HERB PITA BREAD V Home-made, tossed with olive oil 8

FOUR ISLAND Mixed dip platter, served with pita 20

TARAMASALATA Fish roe, served with pita 9

PANTZAROSALATA V Beetroot, coriander & cumin, served with pita

9

TZATZIKI V Yoghurt, cucumber & garlic, served with pita 9

SKORDALIA V Potato, garlic & lemon, served with pita 9

DIPS & STARTERS(available all day)

THAL ASSINÁ

GARIDES SOUVLAKI GFChar-grilled prawns in a mild chilli, herb & garlic marinade, served with a chickpea, capsicum, red onion and parsley salad

35

MORETON BAY BUGS GFMarinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing on a herb, garlic, cucumber, mesculin & red onion salad

40

SEAFOOD METAXA GFPrawns, calamari, fish fillet, Moreton Bay bug & mussels, flamed in Metaxa brandy and finished in a cream sauce, served on a bed of rice

37

OCTAPOTHI TIS SKARAS GFChar-grilled octopus, served with a chickpea, capsicum, red onion and parsley salad

36

KALAMARI TIGANITO Lightly fried calamari, served with a chickpea, capsicum, red onion and parsley salad

36

PSARI TIS IMERAS

Fresh seasonal “fish of the day” (see daily specials)

THALASSINA SEAFOOD PLATTERPrawns, calamari, octopus, fish & Moreton

Bay bugs, served with a garden salad 130

OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb

cutlets, loukanika & keftedes, served with rice 125

MIXED PLATTERPrawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice

150

PLATTERS

KALI OREXI

The Greek is a family owned & operated restaurant, with ancestry from the islands of

Rhodes and Kastellorizo, as well as neighbouring Cyprus.

Ph 08 8223 3336 75 Halifax St, Adelaide www.thegreek.com.au

HORIATIKI GREEK SALATA

Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil

16

GF V

GF - Gluten Free V -Vegetarian

Don’t forget to check-in!

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Something to

If you’re looking to embrace the Greek tradition of sharing dishes, we are more than happy to choose a selection for

your table. Alternatively, our platters are a great way to sample a selection of our food from the land and sea.

SHARE

Designed for two hungry diners, with a little help from some side dishes these

platters can feed 3 or even 4

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