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The In-Room Dining experience at The Greenbrier brings the award-winning
culinary creations found inside our signature Restaurant Collection not
only into your guest room, but just about anywhere on our 11,000-acre
playground. This diverse menu is offered 24 hours a day and features
selections from every dining venue on the property.
From a delicious breakfast in bed to an elegant candlelit dinner in the North
Lawn Gazebo, our In-Room Dining experts will attend to every detail of the
food and presentation to ensure a memorable experience. For outdoor
excursions (or your departure day), the dining menu offers a wide selection
of hand crafted box lunches, snacks and beverages, all packed and ready
for travel.
A delivery Charge of $5.00 per room in the Hotel, $10.00 in the Cottages and $10.00 at Copeland Hill,
Creekside and the Sporting Club will apply to all food orders, including children’s orders. If you would
like to order an entrée from an outlet other than Room Service or the Main Dining Room there will be a
$15.00 delivery charge per entrée added to your check.
For all food and beverage purchases, a 22% service charge, tax and Historic Preservation Fund will be
added to your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness.
Food Allergy Notice:
Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts
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ROOM SERVICEFor your convenience, Room Service is prepared to serve meals to your room 24 hours daily.
Please advise the operator of any food allergies. We suggest that you order your
breakfast prior to midnight the day before you wish your breakfast to be served.
You may use the convenient door card to order in advance or dial 7342.
(Please refer to the Daily Sheet for seasonal hours)
BREAKFAST MENU Served 6:00 am - 11:00 am
A collection of breakfast favorites, from lighter fare to gourmet selections.
ALL DAY DINING MENU Served 11:00 am - 6:00 am
A delightful array of appetizers, soups, salads, sandwiches and entrées.
CHILDREN’S MENU Served 11:00 am - 6:00 am
An array of our most popular appetizers, soups, salads, sandwichesand entrées for our younger guests.
BOX LUNCH SELECTION MENUServed daily at any time
A selection of boxed breakfast and lunches to take on any adventure.Please place your order at least one hour prior to delivery.
BEVERAGE MENUServed Monday through Saturday and Sundays after 10:00 am
Wine, liquor and cordials are available by the bottle.
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
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BREAKFAST MENUServed from 6:00 am to 11:00 am
Dial 7342
BEVERAGES
Chilled Morning Juices - 5Fresh Squeezed Orange
Fresh Squeezed Grapefruit
Apple, Cranberry, Grape
Pineapple, Tomato or V-8
Greenbrier Estate Blend CoffeeSmall Pot - 7 Large Pot - 9
Greenbrier Hot Teas - 8Served with Honey and Lemon or Milk
Espresso - 5 Double Espresso - 7
Hot ChocolateSmall Pot - 7Large Pot - 9
Milk - 4Whole, 2%, Skim or Chocolate
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
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FROM THE PANTRY
Cold Cereals - 5Raisin Bran, Corn Flakes, Cheerios, Special K, Frosted Flakes
Rice Krispies, Frosted Mini Wheats
Hot Cereals - 5Steel Cut Irish Oatmeal with Dried Cherries and Brown Sugar
Hot 10 Grain Cereal with Blueberries and Honey
Cheese Grits
Buttered Grits
Served with choice of Whole, 2% or Skim Milk
Bakery Items - 4Choice of Two: Raspberry Danish, Cream Cheese Danish, Buttermilk Biscuit, Cinnamon Bun
Choice of Three: Blueberry Muffins, Bran Muffins, Pumpkin Muffins
Bagel / English Muffin - White or Wheat - 4
Toast - White, Wheat, Rye or 6 Grain - 4
Fresh Grapefruit Half - 4
Non-Fat Yogurt with Fresh Fruit - 9
Fresh Fruit Parfait with Yogurt and Granola - 7
Lemon Poppy Seed Bread with Fresh Fruit - 9
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
5Crispy Belgian Waffle
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GREENBRIER SIGNATURE BREAKFASTS
Apple Pie Pancakes with Spiced Apples - 17Crumbly Streusel Topping, Pure West Virginia Maple Syrup and Applewood Smoked Bacon
Buttermilk Pancakes with Greenbrier Peaches - 17Topped with Our Signature Greenbrier Peaches
Pure West Virginia Maple Syrup, Toasted Pecans, Applewood Smoked Bacon
Blueberry Chocolate Chip Pancakes - 18Fresh Blueberries, Valrhona Chocolate Chips, Pure West Virginia Maple Syrup, Applewood Smoked Bacon
Logan Turnpike Buckwheat Pancakes - 16Pure West Virginia Maple Syrup, Applewood Smoked Bacon
Crispy Belgian Waffle - 17Fresh Berries, Chantilly Cream, Pure West Virginia Maple Syrup, Applewood Smoked Bacon
Very Berry French Toast - 19Loaded with Fresh Berries and Blueberry Syrup, Applewood Smoked Bacon
“Eggs in a Basket” - 19Brioche French Toast, Poached Egg, Sausage Gravy
The Sportsman - 20West Virginia Brook Trout, Country Scrambled Eggs, Red Potato Home Fries, Applewood Smoked Bacon
Traditional Slow Cooked Corned Beef Hash - 18Topped with Poached Eggs, Hollandaise Sauce, Rye Toast Points
The Old White - 18Creamed Chipped Beef, Toast Points
Lox and Toasted Bagel - 19Piled High with Smoked Salmon, Topped with Caviar
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
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Greenbrier Eggs Benedict
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GREENBRIER GOURMET EGGSEgg Whites and Egg Beaters available upon request.
Farm Fresh Eggs Prepared Any Style - 17Scrambled, Shirred, Poached, Fried or Boiled
Served with Red Potato Home Fries, Applewood Smoked Bacon and choice of Toast
Greenbrier Eggs Benedict - 18Poached Eggs, House Smoked Pork Loin, Hollandaise Sauce, Red Potato Home Fries
Smoked Salmon Benedict - 19Poached Eggs, Hollandaise Sauce, Whole Wheat English Muffins
Greenbrier Lite - 18Egg Beaters Scrambled, Turkey Bacon, Asparagus, Fresh Tomato Salsa
Breakfast Burritos - 17Peppers, Onions, Potatoes, Scrambled Egg, Sausage and Pepper Jack Cheese in Flour Tortillas
Avocado-Sour Cream, Fresh Tomato Salsa
Create Your Own Omelet - 18Onions, Green Peppers, Ham, White Cheddar, Scallions, Shiitake Mushrooms
Served with Red Potato Home Fries and Applewood Smoked Bacon
Omelet Lorraine - 19Bacon, Ham, Onions, Gruyére Cheese, Mornay Sauce
Served with Red Potato Home Fries and Applewood Smoked Bacon
Western Omelet - 18Onions, Green Peppers, Ham, Tomatoes, Cheddar
Served with Red Potato Home Fries and Applewood Smoked Bacon
Country Omelet - 18Ground Sausage, Caramelized Onions, Mushrooms, Cheddar
Served with Red Potato Home Fries and Applewood Smoked Bacon
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
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Greenbrier Peaches with Whipped Cream
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FOR THE LITTLE ONES - 12For our guests 12 years of age and younger
Choice of Milk, Chocolate Milk or Juice Included
Five Silver Dollar PancakesTwo Strips of Smoked Bacon, Warm Maple Syrup
Vanilla French ToastGriddled French Toast, Two Strips of Applewood Smoked Bacon, Warm Maple Syrup
Plain Belgian WaffleTwo Strips of Smoked Bacon, Warm Maple Syrup
Champion’s BreakfastOne Egg Any Style, Two Strips of Smoked Bacon, Toast, Side of Fruit
ON THE SIDE
Buttered Grits - 5
Red Potato Home Fries - 5
Corned Beef Hash - 9
Breakfast Meats - 6Select one: Bacon, Sugar Ham, Sausage Links or Turkey Bacon
Greek Yogurt - 4Plain, Raspberry, Strawberry, Blueberry
Single Egg Any Style - 3
Granola - 5
Mixed Berry Bowl - 7
Greenbrier Peaches - 9Whipped Cream, Raspberry Coulis
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Pimento Cheese SpreadHouse-Made Picklesand Charcuterie
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ALL DAY DINING MENUServed from 11:00 am to 6:00 am
SNACKS
Pimento Cheese Spread, House-Made Pickles and Charcuterie - 18Flat Bread Crackers
Tiger Shrimp ~or~ Crabmeat Louis - 16Louis and Cocktail Sauces, Lemon
and Melba Toast
Chef’s Garden Crudité - 8Hummus, Ranch, Blue Cheese
Chicken Quesadilla - 12Sour Cream, Caramelized Onions
Bell Peppers, Guacamole, Salsa
Fried Chicken Wings - 14Choice of Sauce:
BBQ, Garlic Butter or Buffalo Style
Served with Celery and Ranch Dip
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
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French Onion Soup
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SOUPS & ENTRÉE SALADS
Chef’s Soup of the Day - 10Inspired by the Season, Changes Daily
French Onion Soup - 11Sourdough Crouton, Gruyère Cheese and Parmesan
Lobster Bisque - 12Poached Lobster, Scented with Cognac
Caesar Salad - 8 small | 16 largeRomaine Lettuce, Tomatoes, Chives, Croutons, Parmesan, Creamy Caesar Dressing
Greenbrier’s Chicken Salad - 15Fresh Fruit, Popovers
Cobb Salad - 16Iceberg Lettuce with Smoked Chicken, Diced Avocado, Tomatoes, Hard-Boiled Eggs
Red Onions, Bacon, Blue Cheese
Mixed Greens Salad - 7 small | 14 largeTomatoes, Cucumbers, Carrots, Radishes
Salads come with a choice of the following dressings:Blue Cheese / Ranch / Thousand Island / French / Balsamic Vinaigrette / Oil and Vinegar
Salad Enhancements:
Grilled Chicken - 8 Grilled Shrimp - 12 5 oz. Salmon - 12 6 oz. Grilled Sirloin Steak - 16
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
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Selections from The Pizza Shoppe
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PIZZAS8” and 14” Pies
House Special - 16/23House Tomato Sauce, Olives, Italian Sausage, Banana Peppers, Mozzarella, Arugula
Grilled Pepperoni - 16/23House Tomato Sauce, Grilled Pepperoni, Mozzarella, Garlic Oil
Margherita - 16/23House Tomato Sauce, Fresh Tomatoes, House-made Mozzarella, Basil
Salami - 16/23House Tomato Sauce, Chef’s Choice of Artisan-made Salami
Mozzarella Cheese, Garlic Oil
Four Cheese - 16/23Just Cheese, Mozzarella, Pecorino, Ricotta, Gorgonzola
Carne - 16/23House Tomato Sauce, Mozzarella, Asiago, Prosciutto, House-made Sausage
Classic Cheese - 14/20House Tomato Sauce, Mozzarella
Hawaiian - 16/23House Tomato Sauce, Pepperoni, Pineapple, Pickled Jalapeños, Mozzarella
Pesto - 18/25Basil Pesto, Fresh Mozzarella, Asiago, Arugula, Pine Nuts
Florentine - 18/25Alfredo Sauce, Spinach, Prosciutto, Mushrooms, Balsamic Reduction
Buffalo Chicken - 16/23Buffalo Sauce, Gorgonzola, Mozzarella, Grilled Chicken, Pickled Red Onions, Celery
Extra Toppings - 2/4Pepperoni, Sausage, Mozzarella, Banana Peppers
Roasted Peppers, Olives, Onions and Mushrooms
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Traditional GreenbrierClub Sandwich
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SANDWICHESSandwiches are served with a choice of:
Cole Slaw, Seasonal Fruit, Kettle Chips
Vegetable Chips, Onion Rings or French Fries
Fried Green Tomato Sandwich - 15Chèvre Cheese, Applewood Smoked Bacon, Spinach,
Shaved Red Onion, Black Pepper Mayo
Pulled Pork BBQ - 16Creamy Cole Slaw, Butter Pickles
Buffalo Style Chicken Sandwich - 16Chicken Tenders, Franks Red Hot, Romaine, Blue Cheese Dressing
Grilled Vegetable Wrap - 14Eggplant, Zucchini, Mushrooms, Red and Yellow Peppers
Onions, Basil Pesto, Spinach Tortilla
Traditional Greenbrier Club Sandwich - 15Roasted Turkey Breast and Shaved Ham on Toasted Pullman
with Lettuce, Tomato, Bacon and Mayonnaise
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
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HAMBURGERS Hamburgers are served on a Toasted Brioche Bun with
Lettuce, Tomato and Onion on the Side with a choice of:
Cole Slaw, Seasonal Fruit, Kettle Chips, Vegetable Chips
Onion Rings or French Fries
The Greenbrier Classic Angus Burger - 16Choice of Cheese: Cheddar, Swiss, American
Pepper Jack or Blue Cheese
The Prime 44 West Burger - 17Sautéed Onions and Mushrooms, Melted Swiss Cheese
Prime 44 West Signature Steak Sauce
Truffle-Bacon Burger - 17Applewood Smoked Bacon, Havarti Cheese, Truffle Mayo
Impossible Burger - 14 (Vegan)
Choice of Cheese: Cheddar, Swiss, American
Pepper Jack or Blue Cheese
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
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USDA Prime 14 oz. NY Strip
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ENTRÉES
Blackened Atlantic Salmon - 35
New England Clam Chowder Ragout, Fingerling Potatoes, Bacon
Maryland Style Crab Cakes - 36
Green Asparagus, Lemon, Spicy Remoulade Sauce
Grilled USDA Prime 14 oz. NY Strip - 49
Baked Potato, Vegetable of the Day, Béarnaise
Chicken Alfredo - 27
Fettucine Pasta, Cream, Garlic, Parmesan Cheese
SIDES - 8
Grilled Seasonal Vegetables
Creamy Boursin Whipped Potatoes
Idaho Baked PotatoChives, Sour Cream, Butter
Green Asparagus
Steamed Broccoli
Mac n’ Cheese
French Fries
Onion Rings
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
23Greenbrier Bread Pudding
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DESSERTS
Tahitian Vanilla Bean Crème Brulée - 9
Served with Fresh Berries
Coconut Pound Cake - 9
Vanilla Bean Ice Cream, Hot Fudge Sauce
Chocolate Fudge Cake - 9
Raspberry Coulis, Vanilla Ice Cream
Bowl of Seasonal Fruit - 4
Greenbrier Gourmet Ice Cream and Sorbet - 5
Vanilla Bean, Chocolate, Coffee, Caramelized Pecan, Greenbrier Peach, Peanut Butter
Mint Chocolate Chip Ice Cream
Strawberry, Raspberry and Lemon Sorbets
Famous Greenbrier Peaches and Chantilly - 9
Vanilla Whipped Cream, Raspberry Coulis, Macaroon
Jim Justice Chocolate Chip Cookie - 4
Greenbrier Bread Pudding - 9
Warm Vanilla Sauce
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
25Shrimp Cocktail
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CHILDREN’S MENUFor our guests 12 Years of Age and Younger
Served from 11:00 am to 6:00 am
SNACKSSeasonal Fruit Cup - 4
Vegetable Sticks with Ranch Dip - 6
Petite Iceberg Salad - 7
Mozzarella Cheese Sticks - 8Served with Marinara Sauce
MAIN COURSE - 8Served with French Fries, Chips or Fresh Fruit
Grilled Cheese Sandwich
Grilled Hot Dog
Fried Chicken Fingers
Grilled Chicken Breast
Grilled Angus Burger or Cheeseburger
Penne Pasta with Marinara or Butter Sauce
Cheese or Pepperoni Pizza
SIDES - 4Buttered Corn, Steamed Broccoli
French Fries, Applesauce, Mac n’ Cheese
DESSERTS Chocolate Chip or Peanut Butter Cookie - 4
Ice Cream Sundae with Caramel or Hot Fudge - 7
Ice Cream - 4Vanilla, Chocolate, Raspberry Sorbet
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TRAVELERS BOXESDesigned for your sporting activities or departure, select from some of our most popular meals to go.
Allow 60 minutes for preparation and delivery. (90 minutes if your preference is the Deluxe Box Lunch)
DIAL 7342
Mountain Sunrise - 30
Scrambled Eggs, Cheese and Ham on English Muffin, Muesli, Fresh Seasonal Berries
Individual Orange Juice, Granola Bar, Cinnamon Bun, Bottled Spring Water
The Greenbrier Spa - 24
Sliced Roast Turkey on Wheat Bread with Assorted Condiments, Dried Apricots
Whole Fruit, Mixed Nuts, Granola Bar, Bottled Spring Water, Blueberries, Yogurt
The Meadows - 26Duo of Assorted Sandwiches to include:
Chicken Salad on a Soft Roll, Shaved Ham and Swiss on Marble Rye, Assorted Crudites with Dip
Whole Fresh Fruit, Cheddar Cheese and Crackers, Chocolate Chip and Peanut Butter Cookies
The Windsor Club Wrap - 28
Roasted and Marinated Squash, Mushrooms, Pickled Peppers, Artichokes, Spinach and Brie Cheese
Mixed Nuts, Ms. Vickie’s Kettle Chips, Greenbrier Chocolate Chip Cookies, Bottled Spring Water
The Deluxe - 34Duo of Sandwiches with Assorted Condiments to include:
Half Turkey on Wheat, Half Shaved Ham and Swiss on Marble Rye, Country Fried Chicken
Potato Salad, Chocolate Chip and Oatmeal Raisin Cookies, Whole Fresh Fruit
Cole Slaw, Assorted Crudites with Dip, Spiced Pecans, Bottled Spring Water
Don’t Forget the Kids - 22
Peanut Butter and Jelly Sandwich, Celery and Carrot Sticks with Ranch Dressing, Banana
Mozzarella Cheese Sticks, Ms. Vickie’s Kettle Chips, Chocolate Chip Cookies
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
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In-Room Beverage& Libation Offerings
29Wine by the glass or bottle
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WINE BY THE GLASS
Sparkling Glass/Btl
Nicolas Feuillatte, Blue Label Brut, Champagne, France .................................................................................20 / 75
Prosecco ~ Tiziano, Veneto, Italy..................................................................................................................................9 / 34
White Glass/Btl
Riesling ~ Dr. Loosen, Mosel, Germany .....................................................................................................................9 / 34
Pinot Grigio ~ Altanuta, Valdadige, Italy .................................................................................................................9 / 34
Sauvignon Blanc ~ Matanzas Creek Winery, Sonoma County, California .................................................11 / 42
Chardonnay ~ Stags’ Leap Winer, Napa Valley, California .............................................................................15 / 56
Rose Glass/Btl
White Zinfandel ~ Montevina, Summit Ridge, Amador County, California ............................................... 8 / 30
Red Glass/Btl
Pinot Noir ~ Cambria Estate, Clone 4, Santa Maria Valley, California .......................................................14 / 52
Merlot ~ Barboursville Vineyards, Barboursville, Virginia .................................................................................13 / 48
Red Blend ~ Ghostrunner, Lodi, California ..............................................................................................................10 / 38
Cabernet Sauvignon ~ St. Supery Estate, Napa Valley, California ..............................................................17 / 64
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
31Wine by the glass or bottle
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WINE BY THE BOTTLE
Champagne & Sparkling Wine
324 Nicolas Feuillatte, Blue Label Brut, Champagne, France...................................... ...................................... 75
22 Veuve Clicquot, “Yellow Label,” Champagne, France ......................................... ........................................... 135
356 Iron Horse, “Wedding Cuvée,” Sonoma, California .................................................. ......................................85
Chardonnay
596 Catena Alta, “Historic Rows”, Mendoza, Argentina .......................................................................................60
446 Stag’s Leap Wine Cellars, “Karia”, Napa Valley, California ........................................................................85
426 Rombauer Vineyards, Carneros, Napa Valley, California ........................................................................ 102
58 Far Niente, Napa Valley, California ....................................................................................................................... 105
818 Joseph Drouhin, Meursault, Burgundy, France .............................................................................................. 119
Sauvignon Blanc
626 Cloudy Bay, Marlborough, New Zealand ........................................................................................................... 75
602 Cakebread Cellars, Napa Valley, California ..................................................................................................... 75
Wild and Wonderful Whites
750 Conundrum by Caymus, Rutherford, Napa Valley, California ................................................................. 60
715 Tablas Creek, “Côtes de Tablas” Blanc, Paso Robles, California ............................................................... 72
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
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WINE BY THE BOTTLE (Continued)
Pinot Noir
2315 Gran Moraine, Yamhill-Carlton District, Willamette Valley, Oregon ....................................................68
2281 Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, California ....................................................81
2366 St. Innocent “Zenith Vineyard”, Eola-Amity Hills, Oregon ........................................................................95
2249 Belle Glos, Las Alturas Vineyard, Santa Lucia Highlands, California ............................................... 120
Cabernet Sauvignon & Bordeaux Blends
1050 Kendall Jackson, Grand Reserve, Sonoma County, California ............................................................. 56
1073 Martin Ray, Reserve, Napa Valley, California .................................................................................................68
1100 Freemark Abbey, Napa Valley, California ...................................................................................................... 80
1096 Trefethen, Cabernet Sauvignon, Oak Knoll, Napa Valley, California .................................................100
1076 Jordan Vineyard, Alexander Valley, California ............................................................................................ 120
1040 Grgich Hills Estate, Napa Valley, California .................................................................................................. 155
Merlot
1812 L’Ecole Winery N*41, Columbia Valley, Washington .....................................................................................69
1817 Frog’s Leap Winery, Napa Valley, California .................................................................................................. 95
Other Classic Reds
3163 Perrin, “Coudoulet de Beaucastel”, Cotes du Rhone, Rhone Valley, France .....................................68
2116 Frog’s Leap Winery, Zinfandel, Napa Valley, California ..............................................................................80
3534 Damilano, Barolo “Lecinquevigne”, Piedmont, Italy .................................................................................100
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
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CordialsAmaretto Disaronno ............................................................................110
Baileys Irish Cream ..............................................................................100
Drambuie .................................................................................................145
Grand Marnier ....................................................................................... 180
GinBombay Sapphire, England (1L) ....................................................150
Hendrick’s, Scotland ............................................................................145
Tanqueray, Scotland (1L) ...................................................................130
Brandy/CognacCourvoisier VSOP ................................................................................. 170
Hennessy VS ..........................................................................................145
Bourbon & WhiskeyCrown Royal Canadian (1L) ..............................................................150
Jack Daniel’s Tennessee (1L) ...........................................................140
Maker’s Mark Bourbon ........................................................................150
Woodford Reserve Bourbon .......................................................... 190
VodkaGrey Goose, France .............................................................................145
Ketel One, Netherlands ......................................................................120
Tito’s Handmade, USA .......................................................................120
Absolut Vodka ....................................................................................... ???
RumBacardi Superior Light, Puerto Rico .............................................100
Captain Morgan, Puerto Rico .........................................................100
ScotchChivas Regal ...........................................................................................120
Macallan 12 Sherry Oak ....................................................................210
Dewar’s .................................................................................................... ???
TequilaJose Cuervo Gold Especial ..............................................................100
Patron Silver ........................................................................................... 175
Sauza Extra Gold .................................................................................100
BOTTLED LIQUORAll bottles in 750 ml unless otherwise indicated
If there is an item you do not see, please inquire with the Dining Operator
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BEERS, MIXERS & SNACKS
Domestic Beers - 6Bud Light, Miller Lite, Michelob Ultra, Coors Light
Imported Beers - 7Buckler Non-Alc, Amstel Light, Corona, Heineken, Stella Artois
Sodas & Mixers - 4Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Club Soda
Bottled Water - 4Spring or Sparkling
Bottled Juice - 4Orange, Grapefruit, Cranberry
Bar Fruit - 7.50Lemon Wedges & Peel, Lime Wedges, Orange Slices, Maraschino Cherries, Olives
Dry Snacks - 11Potato Chips, Pretzels, Peanuts, Mixed Nuts
A delivery Charge of $5.00 per room in the Hotel, $10.00 in the Cottages and $20.00 at Copeland Hill, Creekside and the Sporting Club will apply to all food orders, including children’s orders. If you would like to order an entrée from an outlet other than Room
Service or the Main Dining Room there will be a $15.00 charge per entrée added to your check. For all food and beverage purchases, a 20% service charge, tax and Historic Preservation Fund will be added to your check.
Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342
101 Main Street, West, White Sulphur Springs, West Virginia 24986
855.453.4858 | Greenbrier.com